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Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

Animal (Cambridge, England), 2020-01, Vol.14 (1), p.95-107

2020

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Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter

Journal of animal science, 2004-03, Vol.82 (3), p.826

Bee, G

2004

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Morphometric traits to estimate brain and liver weight and their ratio for the diagnosis of intrauterine growth restriction in newborn piglets

Animal (Cambridge, England), 2024-09, Vol.18 (9), p.101262, Article 101262

2024

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Chestnut extract but not sodium salicylate decreases the severity of diarrhea and enterotoxigenic Escherichia coli F4 shedding in artificially infected piglets

PloS one, 2020-02, Vol.15 (2), p.e0214267-e0214267

2020

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Intrauterine growth restriction defined by increased brain-to-liver weight ratio affects postnatal growth and protein efficiency in pigs

Animal (Cambridge, England), 2024-01, Vol.18 (1), p.101044, Article 101044

2024

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Effect of supplemental milk replacer and liquid starter diet for 4 and 11 days postweaning on intestinal parameters of weaned piglets and growth to slaughter

Animal (Cambridge, England), 2024-09, Vol.18 (9), p.101271, Article 101271

2024

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Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants

Animal (Cambridge, England), 2023-05, Vol.17 (5), p.100785, Article 100785

2023

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Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition

Animal (Cambridge, England), 2023-12, Vol.17 (12), p.101019, Article 101019

2023

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Impact of increasing levels of condensed tannins from sainfoin in the grower-finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100110, Article 100110

2021

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Effect of dietary l-carnitine supplementation to sows during gestation and/or lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters

British journal of nutrition, 2020-07, Vol.124 (1), p.43-56

2020

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Evaluation of feeding behaviour traits to predict efficiency traits in pigs using partial least square regression

Animal (Cambridge, England), 2021-10, Vol.15 (10), p.100351, Article 100351

2021

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Conjugated linoleic acid in meat and meat products: A review

Meat science, 2006-05, Vol.73 (1), p.29-41

2006

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Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain

Animal (Cambridge, England), 2023-06, Vol.17, p.100918, Article 100918

2023

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Effects of dietary l-arginine supplementation to gilts during early gestation on foetal survival, growth and myofiber formation

Animal (Cambridge, England), 2010-10, Vol.4 (10), p.1680-1687

2010

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Compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs

Animal (Cambridge, England), 2015-03, Vol.9 (3), p.427-436

2015

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Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows

Journal of dairy science, 2016-06, Vol.99 (6), p.4384-4397

2016

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Effects of dietary CP and amino acid restriction on the growth dynamics of organs and body components in entire male, castrated and female pigs

Animal (Cambridge, England), 2019-10, Vol.13 (10), p.2223-2231

2019

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Impact of amino acid and CP restriction from 20 to 140 kg BW on performance and dynamics in empty body protein and lipid deposition of entire male, castrated and female pigs

Animal (Cambridge, England), 2017-03, Vol.11 (3), p.394-404

2017

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Dynamics of the mineral composition and deposition rates in the empty body of entire males, castrates and female pigs

Animal (Cambridge, England), 2019-05, Vol.13 (5), p.950-958

2019

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Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

Journal of dairy science, 2016-01, Vol.99 (1), p.205-220

2016

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Dietary CP and amino acid restriction has a different impact on the dynamics of protein, amino acid and fat deposition in entire male, castrated and female pigs

Animal (Cambridge, England), 2019-01, Vol.13 (1), p.74-82

2019

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Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometry

Animal (Cambridge, England), 2021-08, Vol.15 (8), p.100307, Article 100307

2021

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The genetic resistance of sows to Escherichia coli F4 adhesion reduces their response to a vaccine containing F4 fimbriae but does not affect the preweaning performance of their susceptible piglets

Schweizer Archiv für Tierheilkunde, 2024-09, Vol.166 (9), p.451-458

2024

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Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

Animal (Cambridge, England), 2017-09, Vol.11 (9), p.1617-1625

2017

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Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

Animal (Cambridge, England), 2009-07, Vol.3 (7), p.1057-1066

2009

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Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter

Morphometric traits to estimate brain and liver weight and their ratio for the diagnosis of intrauterine growth restriction in newborn piglets

Chestnut extract but not sodium salicylate decreases the severity of diarrhea and enterotoxigenic Escherichia coli F4 shedding in artificially infected piglets

Intrauterine growth restriction defined by increased brain-to-liver weight ratio affects postnatal growth and protein efficiency in pigs

Effect of supplemental milk replacer and liquid starter diet for 4 and 11 days postweaning on intestinal parameters of weaned piglets and growth to slaughter

Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants

Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition

Impact of increasing levels of condensed tannins from sainfoin in the grower-finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality

Effect of dietary l-carnitine supplementation to sows during gestation and/or lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters

Evaluation of feeding behaviour traits to predict efficiency traits in pigs using partial least square regression

Conjugated linoleic acid in meat and meat products: A review

Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain

Effects of dietary l-arginine supplementation to gilts during early gestation on foetal survival, growth and myofiber formation

Compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs

Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows

Effects of dietary CP and amino acid restriction on the growth dynamics of organs and body components in entire male, castrated and female pigs

Impact of amino acid and CP restriction from 20 to 140 kg BW on performance and dynamics in empty body protein and lipid deposition of entire male, castrated and female pigs

Dynamics of the mineral composition and deposition rates in the empty body of entire males, castrates and female pigs

Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

Dietary CP and amino acid restriction has a different impact on the dynamics of protein, amino acid and fat deposition in entire male, castrated and female pigs

Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometry

The genetic resistance of sows to Escherichia coli F4 adhesion reduces their response to a vaccine containing F4 fimbriae but does not affect the preweaning performance of their susceptible piglets

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

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