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Exogenous enzymes in monogastric nutrition — their current value and future benefits

Animal Feed Science and Technology, 2000-07, Vol.86 (1-2), p.1-13

Bedford, Michael R

2000

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Phytic acid and phytase: implications for protein utilization by poultry

Poultry science, 2006-05, Vol.85 (5), p.878-885

2006

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Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks

Poultry science, 2005-02, Vol.84 (2), p.248-255

2005

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Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)

British journal of nutrition, 2004-07, Vol.92 (1), p.87-94

2004

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Percent G+C Profiling Accurately Reveals Diet-Related Differences in the Gastrointestinal Microbial Community of Broiler Chickens

Applied and Environmental Microbiology, 2001-12, Vol.67 (12), p.5656-5667

2001

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yeast production system in which Escherichia coli phytase is expressed may affect growth performance, bone ash, and nutrient use in broiler chicks

Poultry science, 2004-03, Vol.83 (3), p.421-427

2004

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Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat

British poultry science, 1999-07, Vol.40 (3), p.419-422

1999

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A genetically engineered Escherichia coli phytase improves nutrient utilization, growth performance, and bone strength of young swine fed diets deficient in available phosphorus

Journal of animal science, 2006-05, Vol.84 (5), p.1147

2006

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The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels

British poultry science, 2002-03, Vol.43 (1), p.70-77

2002

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Mechanism of action and potential environmental benefits from the use of feed enzymes

Animal feed science and technology, 1995-06, Vol.53 (2), p.145-155

Bedford, M.R.

1995

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A comparative study of the iron status of patients with oesophageal adenocarcinoma to determine suitability for a clinical trial of iron chelation therapy

Annals of the Royal College of Surgeons of England, 2014-05, Vol.96 (4), p.275

2014

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Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens

British poultry science, 1996-07, Vol.37 (3), p.609-621

1996

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Diet influences the colonisation of Campylobacter jejuni and distribution of mucin carbohydrates in the chick intestinal tract

Cellular and molecular life sciences : CMLS, 2000-11, Vol.57 (12), p.1793-1801

2000

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Supplementation of diets containing pea meal with exogenous enzymes: Effects on weight gain, feed conversion, nutrient digestibility and gross morphology of the gastrointestinal tract of growing broiler chicks

British poultry science, 2003-07, Vol.44 (3), p.427-437

2003

Volltextzugriff (PDF)

Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks

The Journal of nutrition, 1992-03, Vol.122 (3), p.560-569

1992

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effect of phytase enzyme and level on nutrient extraction by broilers

Poultry science, 2004-06, Vol.83 (6), p.985-989

2004

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Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens

British poultry science, 2003-07, Vol.44 (3), p.464-475

2003

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The Effect of Enzymes on Digestion

Journal of applied poultry research, 1996-12, Vol.5 (4), p.370-378

Bedford, Michael R.

1996

Volltextzugriff (PDF)

Phytase activity along the digestive tract of the broiler chick: A comparative study of an Escherichia coli-derived and Peniophora lycii phytase

Canadian journal of animal science, 2005-03, Vol.85 (1), p.61-68

2005

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Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets

Poultry science, 1999-08, Vol.78 (8), p.1184-1190

1999

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New enzyme technologies for poultry feeds

British poultry science, 2003-03, Vol.44 (sup1), p.14-16

Bedford, M.R.

2003

Volltextzugriff (PDF)

The use of enzymes in poultry diets

World's poultry science journal, 1996-03, Vol.52 (1), p.61-68

1996

Volltextzugriff (PDF)

Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

British poultry science, 2001-12, Vol.42 (5), p.625-632

2001

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The Foundation of Conducting Feed Enzyme Research and the Challenge of Explaining the Results

Journal of applied poultry research, 2002-12, Vol.11 (4), p.464-470

Bedford, M.R.

2002

Volltextzugriff (PDF)

The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance

British poultry science, 2001-09, Vol.42 (4), p.493-500

2001

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Exogenous enzymes in monogastric nutrition — their current value and future benefits

Phytic acid and phytase: implications for protein utilization by poultry

Efficacy of an evolved Escherichia coli phytase in diets of broiler chicks

Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)

Percent G+C Profiling Accurately Reveals Diet-Related Differences in the Gastrointestinal Microbial Community of Broiler Chickens

yeast production system in which Escherichia coli phytase is expressed may affect growth performance, bone ash, and nutrient use in broiler chicks

Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat

A genetically engineered Escherichia coli phytase improves nutrient utilization, growth performance, and bone strength of young swine fed diets deficient in available phosphorus

The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels

Mechanism of action and potential environmental benefits from the use of feed enzymes

A comparative study of the iron status of patients with oesophageal adenocarcinoma to determine suitability for a clinical trial of iron chelation therapy

Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens

Diet influences the colonisation of Campylobacter jejuni and distribution of mucin carbohydrates in the chick intestinal tract

Supplementation of diets containing pea meal with exogenous enzymes: Effects on weight gain, feed conversion, nutrient digestibility and gross morphology of the gastrointestinal tract of growing broiler chicks

Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks

effect of phytase enzyme and level on nutrient extraction by broilers

Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens

The Effect of Enzymes on Digestion

Phytase activity along the digestive tract of the broiler chick: A comparative study of an Escherichia coli-derived and Peniophora lycii phytase

Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets

New enzyme technologies for poultry feeds

The use of enzymes in poultry diets

Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

The Foundation of Conducting Feed Enzyme Research and the Challenge of Explaining the Results

The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance

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