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Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

PloS one, 2019-02, Vol.14 (2), p.e0211892-e0211892

2019

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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

PloS one, 2020-02, Vol.15 (2), p.e0227826-e0227826

2020

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Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Carbohydrate polymers, 2014-02, Vol.102, p.557-565

2014

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Stability analysis of wheat lines with increased level of arabinoxylan

PloS one, 2020-05, Vol.15 (5), p.e0232892-e0232892

2020

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Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

Frontiers in plant science, 2017-09, Vol.8, p.1529-1529

2017

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Development and characterization of wheat lines with increased levels of arabinoxylan

Euphytica, 2017-12, Vol.213 (12), p.1-15, Article 291

2017

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Comparative Study of the Developmental Traits and Yield Components of Bread Wheat under Field Conditions in Several Years of Multi‐Sowing Time Experiments

Crop science, 2019-03, Vol.59 (2), p.591-604

2019

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Allele frequencies in the VRN-A1, VRN-B1 and VRN-D1 vernalization response and PPD-B1 and PPD-D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars (Triticum aestivum L.)

Molecular breeding, 2014, Vol.34 (2), p.297-310

2014

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A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis

Journal of the science of food and agriculture, 2020-09, Vol.100 (12), p.4409-4417

2020

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Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions

Journal of cereal science, 2016-05, Vol.69, p.297-305

2016

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Variation in the Content and Composition of Tocols in a Wheat Population

Foods, 2022-05, Vol.11 (9), p.1343

2022

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Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9740-9749

2008

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Development and characterization of high‐amylose wheat lines

Die Stärke, 2015-03, Vol.67 (3-4), p.247-254

2015

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Folate in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9726-9731

2008

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Productivity of a doubled haploid winter wheat population under heat stress

Central European journal of biology, 2012-12, Vol.7 (6), p.1084-1091

2012

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Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9767-9776

2008

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Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9750-9757

2008

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The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9699-9709

2008

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Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9777-9784

2008

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Drought tolerance in cereals in terms of water retention, photosynthesis and antioxidant enzyme activities

Central European journal of biology, 2011-06, Vol.6 (3), p.376-387

2011

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Effect of Milling on the Starch Properties of Winter Wheat Genotypes

Die Stärke, 2010-02, Vol.62 (2), p.115-122

2010

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Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat

Euphytica, 2014-05, Vol.197 (1), p.61-71

2014

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Developing new types of wheat with enhanced health benefits

Trends in food science & technology, 2012-06, Vol.25 (2), p.70-77

2012

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Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.928-933

2011

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Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

BMC genetics, 2015-02, Vol.16 (1), p.19, Article 19

2015

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Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Stability analysis of wheat lines with increased level of arabinoxylan

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

Development and characterization of wheat lines with increased levels of arabinoxylan

Comparative Study of the Developmental Traits and Yield Components of Bread Wheat under Field Conditions in Several Years of Multi‐Sowing Time Experiments

Allele frequencies in the VRN-A1, VRN-B1 and VRN-D1 vernalization response and PPD-B1 and PPD-D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars (Triticum aestivum L.)

A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis

Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions

Variation in the Content and Composition of Tocols in a Wheat Population

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

Development and characterization of high‐amylose wheat lines

Folate in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

Productivity of a doubled haploid winter wheat population under heat stress

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Drought tolerance in cereals in terms of water retention, photosynthesis and antioxidant enzyme activities

Effect of Milling on the Starch Properties of Winter Wheat Genotypes

Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat

Developing new types of wheat with enhanced health benefits

Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

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