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Rotation of a Pulsed Jet, or Plume, in a Rotating Flow: A Source of Helicity for an α-ω Astrophysical Dynamo

The Astrophysical journal, 2003-12, Vol.599 (1), p.702-714

2003

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High magnetic shear gain in a liquid sodium stable Couette flow experiment: a prelude to an α-Ω dynamo

Physical review letters, 2011-04, Vol.106 (17), p.175003-175003, Article 175003

2011

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High Magnetic Shear Gain in a Liquid Sodium Stable Couette Flow Experiment: A Prelude to an {alpha}-{Omega} Dynamo

Physical review letters, 2011-04, Vol.106 (17)

2011

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Sensory and consumer research in food product design and development

2nd Edition, 2012

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Pharmacogenomics of intravenous immunoglobulin response in Kawasaki disease

Frontiers in immunology, 2024-01, Vol.14, p.1287094

2024

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Pathogen Sensing by Nucleotide-binding Oligomerization Domain-containing Protein 2 (NOD2) Is Mediated by Direct Binding to Muramyl Dipeptide and ATP

The Journal of biological chemistry, 2012-06, Vol.287 (27), p.23057-23067

2012

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Conversation Therapy with People with Aphasia and Conversation Partners using Video Feedback: A Group and Case Series Investigation of Changes in Interaction

Frontiers in human neuroscience, 2016-11, Vol.10, p.562-562

2016

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Sensory and Consumer Research in Food Product Design and Development

1. Aufl., 2009

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Sensory and consumer research in food product design and development, second edition

2nd ed., 2012

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Abstract 15595: Whole Genome Sequencing to Identify Predictors of IVIG Response in Kawasaki Disease

Circulation (New York, N.Y.), 2022-11, Vol.146 (Suppl_1)

2022

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Pseudoaneurysm of a Branch of the Maxillary Artery Following Mandibular Sagittal Split Ramus Osteotomy: Case Report and Review of the Literature

Journal of oral and maxillofacial surgery, 2007-09, Vol.65 (9), p.1807-1816

2007

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The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databases

Appetite, 2009-06, Vol.52 (3), p.554-560

2009

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Concept research in food product design and development

1st ed., 2005

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Pathogen Sensing by Nucleotide-binding Oligomerization Domain-containing Protein 2 (NOD2) Is Mediated by Direct Binding to Muramyl Dipeptide and ATP<inline-graphic xlink:href="sbox.jpg"/>

The Journal of biological chemistry, 2012-05, Vol.287 (7), p.23057-23067

2012

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Use of conjoint analysis to assess web-based communications on functional foods

Appetite, 2004-08, Vol.43 (1), p.85-92

2004

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Consumer centered "brand value" of foods: drivers and segmentation

The journal of product & brand management, 2009-02, Vol.18 (1), p.4-16

2009

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Sensory benefits, emotions and usage patterns for olives: using Internet-based conjoint analysis and segmentation to understand patterns of response

Food quality and preference, 2005-06, Vol.16 (4), p.369-382

2005

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FOUNDING A NEW SCIENCE: MIND GENOMICS

Journal of sensory studies, 2006-06, Vol.21 (3), p.266-307

2006

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USING HIGH-LEVEL CONSUMER-RESEARCH METHODS TO CREATE A TOOL-DRIVEN GUIDEBOOK AND DATABASE FOR PRODUCT DEVELOPMENT AND MARKETING

Journal of sensory studies, 2006-02, Vol.21 (1), p.54-100

2006

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Sensory and Consumer Research in Food Product Design and Development

1. Aufl., 2008

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Concept articulation and web research a case study using qualiquant methods

Qualitative market research, 2007-06, Vol.10 (3), p.282-299

2007

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Concept articulation and web research: a case study using quali-quant methods

Qualitative market research, 2007-01, Vol.10 (3), p.282-299

2007

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CREATING DATABASES FROM CROSS-NATIONAL COMPARISONS OF FOOD MIND-SETS

Journal of sensory studies, 2007-10, Vol.22 (5), p.550-586

2007

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What features drive rated burger craveability at the concept level?

Journal of sensory studies, 2004-02, Vol.19 (1), p.27-47

2004

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Using Mind-Set Information About Health, Pleasure and Function to Understand Consumer Choices in Bottled Water

The open food science journal, 2009-04, Vol.3 (1), p.42-61

2009

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Rotation of a Pulsed Jet, or Plume, in a Rotating Flow: A Source of Helicity for an α-ω Astrophysical Dynamo

High magnetic shear gain in a liquid sodium stable Couette flow experiment: a prelude to an α-Ω dynamo

High Magnetic Shear Gain in a Liquid Sodium Stable Couette Flow Experiment: A Prelude to an {alpha}-{Omega} Dynamo

Sensory and consumer research in food product design and development

Pharmacogenomics of intravenous immunoglobulin response in Kawasaki disease

Pathogen Sensing by Nucleotide-binding Oligomerization Domain-containing Protein 2 (NOD2) Is Mediated by Direct Binding to Muramyl Dipeptide and ATP

Conversation Therapy with People with Aphasia and Conversation Partners using Video Feedback: A Group and Case Series Investigation of Changes in Interaction

Sensory and Consumer Research in Food Product Design and Development

Sensory and consumer research in food product design and development, second edition

Abstract 15595: Whole Genome Sequencing to Identify Predictors of IVIG Response in Kawasaki Disease

Pseudoaneurysm of a Branch of the Maxillary Artery Following Mandibular Sagittal Split Ramus Osteotomy: Case Report and Review of the Literature

The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databases

Concept research in food product design and development

Pathogen Sensing by Nucleotide-binding Oligomerization Domain-containing Protein 2 (NOD2) Is Mediated by Direct Binding to Muramyl Dipeptide and ATP<inline-graphic xlink:href="sbox.jpg"/>

Use of conjoint analysis to assess web-based communications on functional foods

Consumer centered "brand value" of foods: drivers and segmentation

Sensory benefits, emotions and usage patterns for olives: using Internet-based conjoint analysis and segmentation to understand patterns of response

FOUNDING A NEW SCIENCE: MIND GENOMICS

USING HIGH-LEVEL CONSUMER-RESEARCH METHODS TO CREATE A TOOL-DRIVEN GUIDEBOOK AND DATABASE FOR PRODUCT DEVELOPMENT AND MARKETING

Sensory and Consumer Research in Food Product Design and Development

Concept articulation and web research a case study using qualiquant methods

Concept articulation and web research: a case study using quali-quant methods

CREATING DATABASES FROM CROSS-NATIONAL COMPARISONS OF FOOD MIND-SETS

What features drive rated burger craveability at the concept level?

Using Mind-Set Information About Health, Pleasure and Function to Understand Consumer Choices in Bottled Water

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