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Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets

Frontiers in microbiology, 2021-02, Vol.12, p.641172-641172

2021

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The Walloon farmers position differently their ideal dairy production system between a global-based intensive and a local-based extensive model of farm

PloS one, 2020-12, Vol.15 (12), p.e0223346-e0223346

2020

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Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review

Frontiers in nutrition (Lausanne), 2021-09, Vol.8, p.731930-731930

2021

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Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets

Frontiers in microbiology, 2017-09, Vol.8, p.1818-1818

2017

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Forage potential of Thinopyrum intermedium through near‐infrared spectrometry and grown in mixture with various legumes

Grass and forage science, 2024-07

2024

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Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

Frontiers in microbiology, 2023-04, Vol.14, p.1143265-1143265

2023

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The effect of inulin and wheat bran on intestinal health and microbiota in the early life of broiler chickens

Poultry science, 2018-09, Vol.97 (9), p.3156-3165

2018

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Differences in Ureolytic Bacterial Composition between the Rumen Digesta and Rumen Wall Based on ureC Gene Classification

Frontiers in microbiology, 2017-03, Vol.8, p.385-385

2017

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Accuracy comparison of dry matter intake prediction models evaluated by a feeding trial of lactating dairy cows fed two total mixed rations with different forage source

Journal of Integrative Agriculture, 2017-04, Vol.16 (4), p.921-929

2017

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L'équilibre des rations alimentaires des bovins: quelques pistes pour améliorer l'efficience azotée

Biotechnologie, agronomie, société et environnement, 2013, Vol.17 (suppl 1), p.243-250

BECKERS, Yves

2013

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Carbon balance of an intensively grazed permanent grassland in southern Belgium

Agricultural and forest meteorology, 2016-11, Vol.228-229, p.370-383

2016

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Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties

Antioxidants, 2023-01, Vol.12 (2), p.215

2023

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Climate change-related risks and adaptation strategies as perceived in dairy cattle farming systems in Tunisia

Climate risk management, 2018, Vol.20, p.38-49

2018

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Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives

Fermentation (Basel), 2023-04, Vol.9 (4), p.364

2023

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Early Feeding Regime of Waste Milk, Milk, and Milk Replacer for Calves Has Different Effects on Rumen Fermentation and the Bacterial Community

Animals (Basel), 2019-07, Vol.9 (7), p.443

2019

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Oak or chestnut tannin dose responses on silage pH, proteolysis and in vitro digestibility in laboratory-scale silos

Biotechnologie, agronomie, société et environnement, 2019-01, Vol.23 (2), p.59-62

2019

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Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads

Agriculture (Basel), 2022-05, Vol.12 (5), p.696

2022

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Impact of drying and heat treatment on the feeding value of corn. A review

Biotechnologie, agronomie, société et environnement, 2015-01, Vol.19 (3), p.301-301

2015

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Diversity shifts of rumen bacteria induced by dietary forages in dairy cows and quantification of the changed bacteria using a new primer design strategy

Journal of Integrative Agriculture, 2016-11, Vol.15 (11), p.2596-2603

2016

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Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (2), p.295-308

2009

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Thermotolerance indicators related to production and physiological responses to heat stress of holstein cows

Journal of thermal biology, 2019-05, Vol.82, p.90-98

2019

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Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review

Biotechnologie, agronomie, société et environnement, 2013, Vol.17 (3), p.483-493

2013

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Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: A meta‐analysis

Journal of animal physiology and animal nutrition, 2020-09, Vol.104 (5), p.1209-1218

2020

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Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets

Journal of animal science, 2021-07, Vol.99 (7)

2021

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Classifying and explaining Walloon dairy farms in terms of sustainable food security using a multiple criteria decision making method

Agricultural systems, 2024-12, Vol.221, p.104112, Article 104112

2024

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Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets

The Walloon farmers position differently their ideal dairy production system between a global-based intensive and a local-based extensive model of farm

Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review

Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets

Forage potential of Thinopyrum intermedium through near‐infrared spectrometry and grown in mixture with various legumes

Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

The effect of inulin and wheat bran on intestinal health and microbiota in the early life of broiler chickens

Differences in Ureolytic Bacterial Composition between the Rumen Digesta and Rumen Wall Based on ureC Gene Classification

Accuracy comparison of dry matter intake prediction models evaluated by a feeding trial of lactating dairy cows fed two total mixed rations with different forage source

L'équilibre des rations alimentaires des bovins: quelques pistes pour améliorer l'efficience azotée

Carbon balance of an intensively grazed permanent grassland in southern Belgium

Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties

Climate change-related risks and adaptation strategies as perceived in dairy cattle farming systems in Tunisia

Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives

Early Feeding Regime of Waste Milk, Milk, and Milk Replacer for Calves Has Different Effects on Rumen Fermentation and the Bacterial Community

Oak or chestnut tannin dose responses on silage pH, proteolysis and in vitro digestibility in laboratory-scale silos

Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads

Impact of drying and heat treatment on the feeding value of corn. A review

Diversity shifts of rumen bacteria induced by dietary forages in dairy cows and quantification of the changed bacteria using a new primer design strategy

Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review

Thermotolerance indicators related to production and physiological responses to heat stress of holstein cows

Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review

Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: A meta‐analysis

Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets

Classifying and explaining Walloon dairy farms in terms of sustainable food security using a multiple criteria decision making method

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