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Validity of Dietary Assessment in Athletes: A Systematic Review

Nutrients, 2017-12, Vol.9 (12), p.1313

2017

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Micronutrients and athletic performance: A review

Food and chemical toxicology, 2021-12, Vol.158, p.112618-112618, Article 112618

2021

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Body composition associations with muscle strength in older adults living in Auckland, New Zealand

PloS one, 2021-05, Vol.16 (5), p.e0250439-e0250439

2021

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Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

Nutrients, 2017-02, Vol.9 (2), p.155

2017

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Athlete Preferences for Nutrition Education: Development of and Findings from a Quantitative Survey

Nutrients, 2023-05, Vol.15 (11), p.2519

2023

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Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review

Nutrients, 2014-09, Vol.6 (9), p.3747-3776

2014

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Vitamin D and Autism Spectrum Disorder: A Literature Review

Nutrients, 2016-04, Vol.8 (4), p.236-236

2016

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Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey

Appetite, 2018-11, Vol.130, p.110-116

2018

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Strain engraftment competition and functional augmentation in a multi-donor fecal microbiota transplantation trial for obesity

Microbiome, 2021-05, Vol.9 (1), p.107-107, Article 107

2021

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Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of consumption

BMC public health, 2021-12, Vol.21 (1), p.2277-2277, Article 2277

2021

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Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

Nutrients, 2017-08, Vol.9 (8), p.879

2017

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Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study

BMC public health, 2019-05, Vol.19 (1), p.535-535, Article 535

2019

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Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH Study

Nutrients, 2022-01, Vol.14 (3), p.519

2022

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Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women

Nutrients, 2016-06, Vol.8 (7), p.386-386

2016

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Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index

Nutrients, 2020-12, Vol.13 (1), p.126

2020

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Kiwifruit: our daily prescription for health

Canadian journal of physiology and pharmacology, 2013-06, Vol.91 (6), p.442-447

2013

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Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study

Nutrients, 2023-11, Vol.15 (21), p.4650

2023

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Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder-An Exploratory Pilot Study

Nutrients, 2020-02, Vol.12 (3), p.661

2020

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Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review

Journal of the Academy of Nutrition and Dietetics, 2022-05, Vol.122 (5), p.1013-1048

2022

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Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand

Journal of nutritional science (Cambridge), 2023-08, Vol.12, p.e94, Article e94

2023

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Exploring the Dietary Patterns of Young New Zealand Women and Associations with BMI and Body Fat

Nutrients, 2016-08, Vol.8 (8), p.450-450

2016

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Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study

Nutrients, 2024-05, Vol.16 (10), p.1494

2024

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An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.775557-775557

2022

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Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e2-e2, Article e2

2023

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Effectiveness of Education Interventions Designed to Improve Nutrition Knowledge in Athletes: A Systematic Review

Sports medicine (Auckland), 2019-11, Vol.49 (11), p.1769-1786

2019

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Validity of Dietary Assessment in Athletes: A Systematic Review

Micronutrients and athletic performance: A review

Body composition associations with muscle strength in older adults living in Auckland, New Zealand

Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

Athlete Preferences for Nutrition Education: Development of and Findings from a Quantitative Survey

Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review

Vitamin D and Autism Spectrum Disorder: A Literature Review

Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey

Strain engraftment competition and functional augmentation in a multi-donor fecal microbiota transplantation trial for obesity

Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of consumption

Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study

Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH Study

Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women

Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index

Kiwifruit: our daily prescription for health

Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder-An Exploratory Pilot Study

Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review

Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand

Exploring the Dietary Patterns of Young New Zealand Women and Associations with BMI and Body Fat

Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study

An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort

Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland

Effectiveness of Education Interventions Designed to Improve Nutrition Knowledge in Athletes: A Systematic Review

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