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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2021-12, Vol.14 (1), p.138

2021

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Nutrition competencies for medicine: an integrative review and critical synthesis

BMJ open, 2021-03, Vol.11 (3), p.e043066-e043066

2021

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Individuals' perceptions and expectations of nutrition care provided by doctors in Australia: A focus group study

Australian journal of general practice, 2024-04, Vol.53 (4), p.179-185

2024

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Establishing consensus on nutrition competencies for medicine: a Delphi study

BMJ nutrition, prevention & health, 2024-06, Vol.7 (1), p.68-77

2024

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Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice

Nutrients, 2020-02, Vol.12 (3), p.598

2020

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Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review

Frontiers in medicine, 2021-11, Vol.8, p.759848-759848

2021

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Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study

Food science & nutrition, 2024-06, Vol.12 (6), p.4133-4142

2024

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Dietary Intakes of Recipients of Faecal Microbiota Transplantation: An Observational Pilot Study

Nutrients, 2021-04, Vol.13 (5), p.1487

2021

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Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1413-1421

2014

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Whole grain, bran and cereal fibre consumption and CVD: a systematic review

British journal of nutrition, 2019-04, Vol.121 (8), p.914-937

2019

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Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?

Appetite, 2020-06, Vol.149, p.104630-104630, Article 104630

2020

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Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition

Nutrition & dietetics, 2023-06, Vol.80 (3), p.236-239

Beck, Eleanor J.

2023

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Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

The American journal of clinical nutrition, 2024-05, Vol.119 (5), p.1133-1142

2024

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ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE – INTERVIEWS WITH AUSTRALIAN AND UK‐BASED MEDICAL DOCTORS

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.920-931

2023

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A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

Nutrition & dietetics, 2022-09, Vol.79 (4), p.427-437

2022

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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

Public health nutrition, 2017-08, Vol.20 (12), p.2166-2172

2017

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Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating

European journal of nutrition, 2024-09, Vol.63 (6), p.2025-2033

2024

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Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Food reviews international, 2015-10, Vol.31 (4), p.401-437

2015

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Criterion validation of nutrient profiling systems: a systematic review and meta-analysis

The American journal of clinical nutrition, 2024-01, Vol.119 (1), p.145-163

2024

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Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation

Spinal cord, 2020-08, Vol.58 (8), p.930-938

2020

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Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors

Public health nutrition, 2020-06, Vol.23 (8), p.1404-1413

2020

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The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis

The international journal of behavioral nutrition and physical activity, 2015-12, Vol.12 (162), p.162-162, Article 162

2015

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The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012

Public health nutrition, 2020-06, Vol.23 (8), p.1307-1319

2020

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Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review

Public health nutrition, 2022-09, Vol.25 (9), p.2625-2636

2022

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Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)

Public health nutrition, 2020-06, Vol.23 (8), p.1392-1403

2020

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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrition competencies for medicine: an integrative review and critical synthesis

Individuals' perceptions and expectations of nutrition care provided by doctors in Australia: A focus group study

Establishing consensus on nutrition competencies for medicine: a Delphi study

Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice

Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review

Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study

Dietary Intakes of Recipients of Faecal Microbiota Transplantation: An Observational Pilot Study

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

Whole grain, bran and cereal fibre consumption and CVD: a systematic review

Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?

Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition

Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE – INTERVIEWS WITH AUSTRALIAN AND UK‐BASED MEDICAL DOCTORS

A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Criterion validation of nutrient profiling systems: a systematic review and meta-analysis

Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation

Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors

The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis

The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012

Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review

Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)

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