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Weight loss, mortality and associated potentially modifiable nutritional risk factors among nursing home residents — A Danish follow-up study

The Journal of nutrition, health & aging, 2015-01, Vol.19 (1), p.96-101

Beck, A. M

2015

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Insufficient intake of energy and protein is related to physical functional capacity among COPD patients referred to municipality based pulmonary rehabilitation

Clinical nutrition ESPEN, 2019-04, Vol.30, p.35-41

2019

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An investigation into between-meal food desires among hospitalised haematological cancer patients

Clinical nutrition (Edinburgh, Scotland), 2016-04, Vol.35 (2), p.440-445

2016

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PP154-SUN HAND GRIP STRENGHT AS AN OUTCOME PREDICTOR OF THE EFFICACY OF NUTRITIONAL SUPPORT TO INCREASE FUNCTIONAL AND NUTRITIONAL STATUS OF GERIATRIC MEDICAL PATIENTS AFTER DISCHARGE

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S80-S81

2013

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Optimizing individual benefits of pulmonary rehabilitation including a multifaceted dietary intervention – A single-arm feasibility study

Clinical nutrition open science, 2023-12, Vol.52, p.96-109

2023

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Acceptance of texture-modified in-between-meals among old adults with dysphagia

Clinical nutrition ESPEN, 2018-06, Vol.25, p.126-132

2018

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P-346: Cost-effectiveness of multidisciplinary nutrition support in frail old adults: cluster RCT

European geriatric medicine, 2015-09, Vol.6, p.S124-S124

2015

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MON-P116: Multidisciplinary Nutritional Intervention During Hospitalization and after Discharge in Elderly Patients - a Meta-Analysis

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S196-S196

2016

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MON-P019: Adding a Dietitian to a Discharge Follow-Home Team is Cost-Effective for Geriatric Patients at Nutritional Risk

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S160-S160

2016

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PP049-SUN: Nutritional Support in a Cross-Sector Model for the Rehabilitation of Geriatric Patients: A Randomised Controlled Trial

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S37-S37

2014

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PP052-SUN: Multi-Disciplinary Nutritional Support for Undernutrition in Older Adults in Primary Care is Cost-Effective. A Cluster Randomized Trial

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S38-S38

2014

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PP056-SUN: Post-Discharge Dietary Counselling in Nutritionally At-Risk Elderly Patients – A Systematic Review and Meta-Analysis

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S40-S40

2014

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Photopheresis for Chronic Rejection in Pediatric Lung Transplant Recipients

The Journal of heart and lung transplantation, 2015-04, Vol.34 (4), p.S333-S333

2015

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Inverse relationship between body mass index and mortality in older nursing-home residents: A collaborative meta-analysis of 19,538 elderly subjects

Nutrition (Burbank, Los Angeles County, Calif.), 2016-03, Vol.32 (3), p.399-400

2016

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Involving community-dwelling older adults in activities in relation to meals in a rehabilitation program; a cluster randomised feasible trial

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S179-S179

2018

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SUN-PO048: Sensory Acceptance of Food Developed for Frail Older Adults

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S75-S75

2019

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OR28: Individual Nutritional Intervention During 4 Weeks for the Prevention of Re-Admissions Among Geriatric Patients – RCT

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S14-S15

2019

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SUN-PO050: Two Feasibility Studies Among Geriatric Patients: (FS1) Photo Documentation of Food and Fluid to Assess Energy & Protein Intake – (FS2) Content of Refrigerator as Predictor for Readmission

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S76-S76

2019

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Low-intake dehydration and relation to nutrition impact symptoms

Clinical nutrition ESPEN, 2023-12, Vol.58, p.483-484

2023

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Overnutrition among older nursing home residents: may some benefit from a nutritional intervention? – A cross-sectional study

Clinical nutrition ESPEN, 2023-12, Vol.58, p.541-541

2023

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Low-intake dehydration and agreement with malnutrition in geriatric patients: An observational study

Clinical nutrition ESPEN, 2023-12, Vol.58, p.486-487

2023

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HOMEFOOD Randomised Trial–Six-Month Nutrition Therapy in Discharged Older Adults Reduces Hospital Readmissions and Length of Stay at Hospital Up to 18 Months of Follow-Up

The Journal of nutrition, health & aging, 2023-08, Vol.27 (8), p.632-640

2023

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Changes in nutritional routines at discharge in scandinavia during a 10-year period: A follow-up survey

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S105-S105

2018

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SARC-F in hospitalized, geriatric patients – feasibility and prevalence of risk of sarcopenia

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S57-S57

2018

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Validation of the Danish SARC-F in Hospitalized, Geriatric Medical Patients

The Journal of nutrition, health & aging, 2020-12, Vol.24 (10), p.1120-1127

2020

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Weight loss, mortality and associated potentially modifiable nutritional risk factors among nursing home residents — A Danish follow-up study

Insufficient intake of energy and protein is related to physical functional capacity among COPD patients referred to municipality based pulmonary rehabilitation

An investigation into between-meal food desires among hospitalised haematological cancer patients

PP154-SUN HAND GRIP STRENGHT AS AN OUTCOME PREDICTOR OF THE EFFICACY OF NUTRITIONAL SUPPORT TO INCREASE FUNCTIONAL AND NUTRITIONAL STATUS OF GERIATRIC MEDICAL PATIENTS AFTER DISCHARGE

Optimizing individual benefits of pulmonary rehabilitation including a multifaceted dietary intervention – A single-arm feasibility study

Acceptance of texture-modified in-between-meals among old adults with dysphagia

P-346: Cost-effectiveness of multidisciplinary nutrition support in frail old adults: cluster RCT

MON-P116: Multidisciplinary Nutritional Intervention During Hospitalization and after Discharge in Elderly Patients - a Meta-Analysis

MON-P019: Adding a Dietitian to a Discharge Follow-Home Team is Cost-Effective for Geriatric Patients at Nutritional Risk

PP049-SUN: Nutritional Support in a Cross-Sector Model for the Rehabilitation of Geriatric Patients: A Randomised Controlled Trial

PP052-SUN: Multi-Disciplinary Nutritional Support for Undernutrition in Older Adults in Primary Care is Cost-Effective. A Cluster Randomized Trial

PP056-SUN: Post-Discharge Dietary Counselling in Nutritionally At-Risk Elderly Patients – A Systematic Review and Meta-Analysis

Photopheresis for Chronic Rejection in Pediatric Lung Transplant Recipients

Inverse relationship between body mass index and mortality in older nursing-home residents: A collaborative meta-analysis of 19,538 elderly subjects

Involving community-dwelling older adults in activities in relation to meals in a rehabilitation program; a cluster randomised feasible trial

SUN-PO048: Sensory Acceptance of Food Developed for Frail Older Adults

OR28: Individual Nutritional Intervention During 4 Weeks for the Prevention of Re-Admissions Among Geriatric Patients – RCT

SUN-PO050: Two Feasibility Studies Among Geriatric Patients: (FS1) Photo Documentation of Food and Fluid to Assess Energy & Protein Intake – (FS2) Content of Refrigerator as Predictor for Readmission

Low-intake dehydration and relation to nutrition impact symptoms

Overnutrition among older nursing home residents: may some benefit from a nutritional intervention? – A cross-sectional study

Low-intake dehydration and agreement with malnutrition in geriatric patients: An observational study

HOMEFOOD Randomised Trial–Six-Month Nutrition Therapy in Discharged Older Adults Reduces Hospital Readmissions and Length of Stay at Hospital Up to 18 Months of Follow-Up

Changes in nutritional routines at discharge in scandinavia during a 10-year period: A follow-up survey

SARC-F in hospitalized, geriatric patients – feasibility and prevalence of risk of sarcopenia

Validation of the Danish SARC-F in Hospitalized, Geriatric Medical Patients

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