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Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates

Journal of food science, 2003-09, Vol.68 (7), p.2196-2200

2003

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Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

Journal of food science, 2011-09, Vol.76 (7), p.E519-E524

2011

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Developing a strawberry yogurt fortified with marine fish oil

Journal of dairy science, 2011-12, Vol.94 (12), p.5760-5769

2011

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Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)

Aquaculture, 2014-02, Vol.422-423, p.91-97

2014

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Water vapor permeability of mammalian and fish gelatin films

Journal of food science, 2006-05, Vol.71 (4), p.E202-E207

2006

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Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays

Journal of animal science, 2010-04, Vol.88 (4), p.1421

2010

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Functional and nutritional properties of red salmon (Oncoryhynchus nerka) enzymatic hydrolysates

Journal of food science, 2005-08, Vol.70 (6), p.c401-c406

2005

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Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme

Journal of food science, 2006-06, Vol.71 (5), p.M141-M145

2006

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Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods

Journal of animal science, 2006-10, Vol.84 (10), p.2752

2006

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Parallelized computational 3D video microscopy of freely moving organisms at multiple gigapixels per second

Nature photonics, 2023-05, Vol.17 (5), p.442-450

2023

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Carcass composition and yield of Alaskan reindeer ( Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality

Meat science, 2008-03, Vol.78 (3), p.185-193

2008

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An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance

Aquaculture nutrition, 2013-12, Vol.19 (6), p.908-916

2013

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RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATER

Journal of food quality, 2012-02, Vol.35 (1), p.43-50

2012

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Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe

Journal of food science, 2007-06, Vol.72 (5), p.S338-S343

2007

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Chemical Composition and Texture of Commercial Geoduck Clams (Panopea abrupta) Harvested in Southeast Alaska

Journal of shellfish research, 2011-12, Vol.30 (3), p.761-769

2011

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Particle-Induced Osteolysis Is Mediated by TIRAP/Mal in Vitro and in Vivo: Dependence on Adherent Pathogen-Associated Molecular Patterns

Journal of bone and joint surgery. American volume, 2016-02, Vol.98 (4), p.285

2016

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Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth

American journal of physiology: endocrinology and metabolism, 1990-07, Vol.259 (1), p.E89-E95

1990

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Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

Aquaculture nutrition, 2011-04, Vol.17 (2), p.e501-e510

2011

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Hydroxylation polymorphisms of debrisoquine and mephenytoin in European populations

European journal of clinical pharmacology, 1990-12, Vol.39 (6), p.533-537

1990

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Effect of Salmon Type and Presence/Absence of Bone on Color, Sensory Characteristics, and Consumer Acceptability of Pureed and Chunked Infant Food Products

Journal of food science, 2010-08, Vol.75 (6), p.S279-S285

2010

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Are Radiographic and Direct Measures of Acetabular Polyethylene Wear Comparable?

The Journal of arthroplasty, 2018-08, Vol.33 (8), p.2677-2683

2018

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Busulfan levels are influenced by prior treatment and are associated with hepatic veno-occlusive disease and early mortality but not with delayed complications following marrow transplantation

Bone marrow transplantation (Basingstoke), 2001-06, Vol.27 (11), p.1121-1124

2001

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Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products

Journal of food science, 2010-05, Vol.75 (4), p.S231-S236

2010

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Lipid composition of Alaska pink salmon (Oncorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts

Journal of aquatic food product technology, 2005, Vol.14 (1), p.73-91

2005

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Taste properties of synergisms of beefy meaty peptide

Journal of food science, 1996-07, Vol.61 (4), p.837-839

1996

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Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates

Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

Developing a strawberry yogurt fortified with marine fish oil

Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)

Water vapor permeability of mammalian and fish gelatin films

Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays

Functional and nutritional properties of red salmon (Oncoryhynchus nerka) enzymatic hydrolysates

Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods

Parallelized computational 3D video microscopy of freely moving organisms at multiple gigapixels per second

Carcass composition and yield of Alaskan reindeer ( Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality

An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance

RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATER

Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe

Chemical Composition and Texture of Commercial Geoduck Clams (Panopea abrupta) Harvested in Southeast Alaska

Particle-Induced Osteolysis Is Mediated by TIRAP/Mal in Vitro and in Vivo: Dependence on Adherent Pathogen-Associated Molecular Patterns

Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth

Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

Hydroxylation polymorphisms of debrisoquine and mephenytoin in European populations

Effect of Salmon Type and Presence/Absence of Bone on Color, Sensory Characteristics, and Consumer Acceptability of Pureed and Chunked Infant Food Products

Are Radiographic and Direct Measures of Acetabular Polyethylene Wear Comparable?

Busulfan levels are influenced by prior treatment and are associated with hepatic veno-occlusive disease and early mortality but not with delayed complications following marrow transplantation

Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products

Lipid composition of Alaska pink salmon (Oncorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts

Taste properties of synergisms of beefy meaty peptide

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