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Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology

Cereal chemistry, 2006-05, Vol.83 (3), p.259-268

2006

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Bread Quality of Spelt Wheat and Its Starch

Cereal chemistry, 2008-09, Vol.85 (5), p.629-638

2008

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Endosperm structural changes in wheat during drying of maturing caryopses

Cereal chemistry, 2005-07, Vol.82 (4), p.385-389

2005

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Size-distribution of wheat starch granules during endosperm development

Cereal chemistry, 1990-01, Vol.67 (1), p.59-63

1990

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Determining endosperm texture of developing hard and soft red winter wheats dried by different methods using the single-kernel wheat characterization system

Cereal chemistry, 1996-09, Vol.73 (5), p.567-570

1996

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Size-distribution of starch granules isolated from hard red winter and soft red winter wheats

Cereal chemistry, 1993-03, Vol.70 (2), p.238-240

1993

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Ultrastructure of developing hard and soft red winter wheats after air- and freeze-drying and its relationship to endosperm texture

Cereal chemistry, 1997-05, Vol.74 (3), p.235-241

1997

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Spore wall formation in the myxomycete Physarrella oblonga

American journal of botany, 1977, Vol.64 (1), p.11-116

Bechtel, D.B

1977

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The effects of Fusarium graminearum infection on wheat kernels

Cereal chemistry, 1985-05, Vol.62 (3), p.191-197

1985

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Physical, chemical, and thermal characterization of wheat flour milling coproducts

Journal of food process engineering, 2003-11, Vol.26 (5), p.469-488

2003

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Immunocytochemical localization of the wheat storage protein triticin in developing endosperm tissue

Cereal chemistry, 1991-11, Vol.68 (6), p.573-577

1991

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Ultrastructural and cytochemistry of mature oat (Avena sativa L.) endosperm. The aleurone layer and starchy endosperm

Cereal chemistry, 1981, Vol.58

1981

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Formation of protein bodies in the starchy endosperm of rice (Oryza sativa L.): a re-investigation

Annals of botany, 1980-05, Vol.45 (5), p.503-509

1980

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Chemical, physical, and microscopical studies of scab-infected hard red winter wheat

Journal of agricultural and food chemistry, 1985-05, Vol.33 (3), p.373-377

1985

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Endosperm structure of barley isogenic lines

Cereal chemistry, 1979, Vol.106

1979

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Histopathology of Entomophaga grylli Pathotype 2 Infections in Melanoplus differentialis

Journal of invertebrate pathology, 1993-03, Vol.61 (2), p.196-202

1993

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Fiber in breadmaking--effects on functional properties

Cereal chemistry, 1977, Vol.54

1977

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Spore wall formation in the myxomycete Physarella oblonga

American journal of botany, 1977, Vol.64 (1), p.111-116

Bechtel, Donald B.

1977

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A freeze-fracture study of storage protein accumulation in unfixed wheat starchy endosperm

Cereal chemistry, 1986-05, Vol.63 (3), p.232-240

1986

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Ultrastructure, physiology, and biochemistry of Bacillus thuringiensis

CRC critical reviews in microbiology, 1980, Vol.8 (2), p.147-204

1980

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Development and evaluation of a freeze-etch, freeze-fracture technique applied to developing wheat endosperm

American journal of botany, 1986-06, Vol.73 (6), p.863-873

1986

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Electron microscope study of sporulation and parasporal crystal formation in Bacillus thuringiensis

Journal of bacteriology, 1976, Vol.127 (3), p.1477-1481

1976

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Protein secretion in wheat endosperm: formation of the matrix protein

Cereal chemistry, 1982-09, Vol.59 (5)

1982

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Light and electron microscopic studies of protoplast development during Entomophaga grylli pathotype 2 infections in Melanoplus differentialis

Journal of invertebrate pathology, 1990-03, Vol.55 (2), p.207-214

1990

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Distribution of elements in the rice kernel determined by X-ray analysis and atomic absorption spectroscopy

Cereal chemistry, 1981-03, Vol.58 (2)

1981

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Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology

Bread Quality of Spelt Wheat and Its Starch

Endosperm structural changes in wheat during drying of maturing caryopses

Size-distribution of wheat starch granules during endosperm development

Determining endosperm texture of developing hard and soft red winter wheats dried by different methods using the single-kernel wheat characterization system

Size-distribution of starch granules isolated from hard red winter and soft red winter wheats

Ultrastructure of developing hard and soft red winter wheats after air- and freeze-drying and its relationship to endosperm texture

Spore wall formation in the myxomycete Physarrella oblonga

The effects of Fusarium graminearum infection on wheat kernels

Physical, chemical, and thermal characterization of wheat flour milling coproducts

Immunocytochemical localization of the wheat storage protein triticin in developing endosperm tissue

Ultrastructural and cytochemistry of mature oat (Avena sativa L.) endosperm. The aleurone layer and starchy endosperm

Formation of protein bodies in the starchy endosperm of rice (Oryza sativa L.): a re-investigation

Chemical, physical, and microscopical studies of scab-infected hard red winter wheat

Endosperm structure of barley isogenic lines

Histopathology of Entomophaga grylli Pathotype 2 Infections in Melanoplus differentialis

Fiber in breadmaking--effects on functional properties

Spore wall formation in the myxomycete Physarella oblonga

A freeze-fracture study of storage protein accumulation in unfixed wheat starchy endosperm

Ultrastructure, physiology, and biochemistry of Bacillus thuringiensis

Development and evaluation of a freeze-etch, freeze-fracture technique applied to developing wheat endosperm

Electron microscope study of sporulation and parasporal crystal formation in Bacillus thuringiensis

Protein secretion in wheat endosperm: formation of the matrix protein

Light and electron microscopic studies of protoplast development during Entomophaga grylli pathotype 2 infections in Melanoplus differentialis

Distribution of elements in the rice kernel determined by X-ray analysis and atomic absorption spectroscopy

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