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Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

Journal of cleaner production, 2013-08, Vol.52, p.245-252

2013

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Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector

Food policy, 2016-01, Vol.58, p.82-93

2016

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Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

Foods, 2020-08, Vol.9 (8), p.1062

2020

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Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products

Journal of cleaner production, 2014-06, Vol.73, p.125-135

2014

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Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

Plant foods for human nutrition (Dordrecht), 2018-06, Vol.73 (2), p.89-94

2018

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Modelling, assessing, and ranking public procurement options for a climate-friendly catering service

The international journal of life cycle assessment, 2018, Vol.23 (1), p.95-115

2018

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Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits

Food chemistry, 2020-04, Vol.310, p.125816-125816, Article 125816

2020

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A review of studies applying environmental impact assessment methods on fruit production systems

Journal of environmental management, 2011-10, Vol.92 (10), p.2277-2286

2011

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Assessment methods for sustainable tourism declarations: the case of holiday farms

Journal of cleaner production, 2016-01, Vol.111, p.511-519

2016

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Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy

Journal of cleaner production, 2013-02, Vol.40, p.108-117

2013

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Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements

Journal of food science and technology, 2017-07, Vol.54 (8), p.2422-2432

2017

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Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.3157-3168

2016

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Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy

Journal of cleaner production, 2010-05, Vol.18 (8), p.771-776

2010

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Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project

Sustainability, 2020-12, Vol.12 (24), p.10640

2020

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Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy

Journal of cleaner production, 2014-10, Vol.80, p.159-169

2014

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Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Footprint Analysis: results from a case study in Italy

Journal of cleaner production, 2011-03, Vol.19 (4), p.318-324

2011

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NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE

Journal of food quality, 2012-04, Vol.35 (2), p.108-118

2012

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Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

Czech Journal of Food Sciences, 2013-08, Vol.31 (4), p.390-400

2013

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NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE

Journal of food quality, 2012-04, Vol.35 (2), p.108-118

2012

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Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Silvae genetica, 2012-12, Vol.61 (1), p.292-300

2012

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Chestnut

Temperate Fruits, 2021, p.537-557

1, 2021

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Environmental Sustainability of Traditional Crop Varieties

Sustainability Challenges in the Agrofood Sector, 2017, p.255-273

2017

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Environmental Sustainability of Traditional Crop Varieties: Reviewing Approaches and Key Issues for a Multilevel Evaluation

Sustainability Challenges in the Agrofood Sector, 2017

Bhat, Rajeev

2017

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Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project

Italus Hortus, 2020-04, Vol.27, p.19-29

2020

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The Chestnut Handbook: Crop and Forest Management

1st, 2020

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Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector

Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products

Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

Modelling, assessing, and ranking public procurement options for a climate-friendly catering service

Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits

A review of studies applying environmental impact assessment methods on fruit production systems

Assessment methods for sustainable tourism declarations: the case of holiday farms

Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy

Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements

Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars

Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy

Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project

Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy

Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Footprint Analysis: results from a case study in Italy

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE

Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Chestnut

Environmental Sustainability of Traditional Crop Varieties

Environmental Sustainability of Traditional Crop Varieties: Reviewing Approaches and Key Issues for a Multilevel Evaluation

Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project

The Chestnut Handbook: Crop and Forest Management

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