UB Paderborn / Katalog / Suche / in CDI

1 – 22 von 22

Sortiert nach

Egg yolk plasma can replace egg yolk in stallion freezing extenders

Theriogenology, 2011, Vol.75 (1), p.105-114

2011

Link zum Volltext

Verfügbarkeit prüfen

β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

Food hydrocolloids, 2011, Vol.25 (3), p.389-397

2011

Link zum Volltext

Verfügbarkeit prüfen

Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4424-4429

2006

Link zum Volltext

Verfügbarkeit prüfen

Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

Food hydrocolloids, 2009-07, Vol.23 (5), p.1433-1442

2009

Link zum Volltext

Verfügbarkeit prüfen

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Food chemistry, 2003, Vol.83 (2), p.175-183

2003

Link zum Volltext

Verfügbarkeit prüfen

Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules

Food hydrocolloids, 2000-11, Vol.14 (6), p.539-549

2000

Link zum Volltext

Verfügbarkeit prüfen

Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment

Food hydrocolloids, 2008, Vol.22 (6), p.1079-1089

2008

Link zum Volltext

Verfügbarkeit prüfen

Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions

Colloids and surfaces, B, Biointerfaces, 2001-07, Vol.21 (1), p.137-147

2001

Link zum Volltext

Verfügbarkeit prüfen

Adsorption at the oil–water interface and emulsifying properties of native granules from egg yolk: effect of aggregated state

Food hydrocolloids, 2000, Vol.14 (4), p.327-335

2000

Link zum Volltext

Verfügbarkeit prüfen

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Journal of food engineering, 2015-06, Vol.154, p.58-68

2015

Link zum Volltext

Verfügbarkeit prüfen

Effect of high-pressure treatment on rheology of oil-in-water emulsions prepared with hen egg yolk

Innovative food science & emerging technologies, 2001-03, Vol.2 (1), p.9-21

2001

Link zum Volltext

Verfügbarkeit prüfen

Structuring and Functionalization of Dispersions Containing Egg Yolk, Plasma and Granules Induced by Mechanical Treatments

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9537-9544

2007

Link zum Volltext

Verfügbarkeit prüfen

Hen Egg Yolk Low-Density Lipoproteins Film Spreading at the Air−Water and Oil−Water Interfaces

Journal of agricultural and food chemistry, 2006-05, Vol.54 (10), p.3733-3737

2006

Link zum Volltext

Verfügbarkeit prüfen

Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7

Colloids and surfaces, B, Biointerfaces, 2007-05, Vol.57 (1), p.124-133

2007

Link zum Volltext

Verfügbarkeit prüfen

b-Conglycinin and glycinin soybean protein emulsions treated by combined temperature-high-pressure treatment

Food hydrocolloids, 2011-05, Vol.25 (3), p.389-397

2011

Link zum Volltext

Verfügbarkeit prüfen

Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM

Colloids and surfaces, B, Biointerfaces, 2007-02, Vol.54 (2), p.241-248

2007

Link zum Volltext

Verfügbarkeit prüfen

Changes in the concentrations of glucose, non-esterifed fatty acids, urea, insulin, cortisol and some mineral elements in the plasma of the primiparous sow before, during and after induced parturition

Reproduction, nutrition, development, 1999, Vol.39 (2), p.161-169

1999

Link zum Volltext

Verfügbarkeit prüfen

Effect of the feeding level during rearing on performance of Large White gilts. Part 2 : effect on metabolite profiles during gestation and lactation, and on glucose tolerance

Reproduction, nutrition, development, 1998-07, Vol.38 (4), p.377-390

1998

Link zum Volltext

Verfügbarkeit prüfen

Effect of the feeding level during rearing on performance of large white gilts. Part 1 : growth, reproductive performance and feed intake during the first lactation

Reproduction, nutrition, development, 1998-07, Vol.38 (4), p.363-375

1998

Link zum Volltext

Verfügbarkeit prüfen

Changes in the concentrations of glucose, non-esterified fatty acids, urea, insulin, cortisol and some mineral elements in the plasma of the primiparous sow before, during and after induced parturition

Reproduction, nutrition, development, 1999-03, Vol.39 (2), p.161-169

1999

Link zum Volltext

Verfügbarkeit prüfen

Effect of the feeding level during rearing on performance of Large White gilts. 2. Effect on metabolite profiles during gestation and lactation, and on glucose tolerance

Reproduction, nutrition, development, 1998, Vol.38 (4)

1998

Link zum Volltext

Verfügbarkeit prüfen

Effect of the feeding level during rearing on performance of Large White gilts. 1. Growth, reproductive performance and feed intake during the first lactation

Reproduction, nutrition, development, 1998, Vol.38 (4)

1998

Link zum Volltext

Verfügbarkeit prüfen

1 – 22 von 22

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21)
Mit Volltextzugriff
(22)

Publikationsform

Artikel
(22)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences
(16)
Life Sciences & Biomedicine
(16)
Science & Technology
(16)
Biological And Medical Sciences
(12)
Fundamental And Applied Biological Sciences. Psychology
(12)
Chemistry
(11)
Physical Sciences
(11)
Food Science & Technology
(10)
Chemistry, Applied
(9)
Food Engineering
(9)
Food Industries
(9)
Animals
(8)
Egg Yolk
(7)
Egg And Egg Product Industries
(6)
Emulsifying Properties
(5)
Female
(5)
Low Density Lipoprotein
(5)
Egg Yolk - Chemistry
(4)
Emulsions
(4)
Food Additives
(4)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Zeitschrift / Serie

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Egg yolk plasma can replace egg yolk in stallion freezing extenders

β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk

Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules

Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment

Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions

Adsorption at the oil–water interface and emulsifying properties of native granules from egg yolk: effect of aggregated state

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Effect of high-pressure treatment on rheology of oil-in-water emulsions prepared with hen egg yolk

Structuring and Functionalization of Dispersions Containing Egg Yolk, Plasma and Granules Induced by Mechanical Treatments

Hen Egg Yolk Low-Density Lipoproteins Film Spreading at the Air−Water and Oil−Water Interfaces

Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7

b-Conglycinin and glycinin soybean protein emulsions treated by combined temperature-high-pressure treatment

Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM

Changes in the concentrations of glucose, non-esterifed fatty acids, urea, insulin, cortisol and some mineral elements in the plasma of the primiparous sow before, during and after induced parturition

Effect of the feeding level during rearing on performance of Large White gilts. Part 2 : effect on metabolite profiles during gestation and lactation, and on glucose tolerance

Effect of the feeding level during rearing on performance of large white gilts. Part 1 : growth, reproductive performance and feed intake during the first lactation

Changes in the concentrations of glucose, non-esterified fatty acids, urea, insulin, cortisol and some mineral elements in the plasma of the primiparous sow before, during and after induced parturition

Effect of the feeding level during rearing on performance of Large White gilts. 2. Effect on metabolite profiles during gestation and lactation, and on glucose tolerance

Effect of the feeding level during rearing on performance of Large White gilts. 1. Growth, reproductive performance and feed intake during the first lactation

Suchergebnisse filtern