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Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

Journal of food science, 2008-04, Vol.73 (3), p.M91-M98

2008

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Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe

Journal of food science, 2004-09, Vol.69 (7), p.250-258

2004

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Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality

Food chemistry, 2020-07, Vol.318, p.126453-126453, Article 126453

2020

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Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm

Food chemistry, 2015-08, Vol.181, p.354-364

2015

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AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES AND STORED FRESH-CUTS

Acta horticulturae, 2003-12 (628), p.809-815

2003

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VOLATILE COMPOSITION AND QUALITY OF FRESH-CUT CUCUMIS MELO VAR. CANTALOUPENSIS AND INODORUS AS AFFECTED BY MODIFIED AND CONTROLLED ATMOSPHERES

Acta horticulturae, 2010 (877), p.603-609

2010

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Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents

Journal of the American Society for Horticultural Science, 2003-07, Vol.128 (4), p.531-536

2003

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Characterization and Semiquantitative Analysis of Volatiles in Seedless Watermelon Varieties Using Solid-Phase Microextraction

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7789-7793

2006

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Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities

Journal of the American Society for Horticultural Science, 2006, Vol.131 (1), p.127-139

Beaulieu, J.C

2006

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Within-Season Volatile and Quality Differences in Stored Fresh-Cut Cantaloupe Cultivars

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8679-8687

Beaulieu, John C

2005

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Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9503-9513

2007

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Effect of storage on sensory properties of fresh-cut cantaloupe varieties

Journal of food quality, 2003-10, Vol.26 (4), p.323-335

2003

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Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-to-eat Fresh-cut Melons and Apples

HortScience, 2006-02, Vol.41 (1), p.65-73

Beaulieu, John C.

2006

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Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

Journal of the American Society for Horticultural Science, 2007-09, Vol.132 (5), p.720-728

2007

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Ethanol effects on the ripening of climacteric fruit

Postharvest biology and technology, 1997-08, Vol.12 (1), p.35-42

1997

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101 Postharvest and Flavor Quality of Fresh-cut `Gala' Apples after Harvest and CA Storage

HortScience, 2000-06, Vol.35 (3), p.406-406

2000

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Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock

Industrial crops and products, 2009-09, Vol.30 (2), p.271-275

2009

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LYSOPHOSPHATIDYLETHANOLAMINE EFFECTS UPON VOLATILES AND QUALITY OF FRESH-CUT CANTALOUPE MELON

Acta horticulturae, 2012 (934), p.959-965

2012

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Acetaldehyde is a causal agent responsible for ethanol-induced ripening inhibition in tomato fruit

Plant physiology (Bethesda), 1997-02, Vol.113 (2), p.431-439

1997

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Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity

Journal of the American Society for Horticultural Science, 1997-05, Vol.122 (3), p.392-398

1997

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High-frequency ultrasonic characterization of microcellular components

Ultrasound in medicine & biology, 2003-05, Vol.29 (5), p.S123-S123

2003

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AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene

Journal of the American Society for Horticultural Science, 1998-07, Vol.123 (4), p.675-680

1998

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Postharvest quality and pH of Fusarium inoculated redripe tomatoes stored under controlled atmospheres

International journal of food science & technology, 1995-06, Vol.30 (3), p.379-389

1995

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Transient Osteoporosis of the Hip in Pregnancy: Review of the Literature and a Case Report

Clinical orthopaedics and related research, 1976-01 (115), p.165-168

1976

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Serpins in thrombosis, hemostasis and fibrinolysis

Journal of thrombosis and haemostasis, 2007-07, Vol.5 (Suppl 1), p.102-115

2007

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Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe

Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality

Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm

AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES AND STORED FRESH-CUTS

VOLATILE COMPOSITION AND QUALITY OF FRESH-CUT CUCUMIS MELO VAR. CANTALOUPENSIS AND INODORUS AS AFFECTED BY MODIFIED AND CONTROLLED ATMOSPHERES

Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents

Characterization and Semiquantitative Analysis of Volatiles in Seedless Watermelon Varieties Using Solid-Phase Microextraction

Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities

Within-Season Volatile and Quality Differences in Stored Fresh-Cut Cantaloupe Cultivars

Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe

Effect of storage on sensory properties of fresh-cut cantaloupe varieties

Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-to-eat Fresh-cut Melons and Apples

Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

Ethanol effects on the ripening of climacteric fruit

101 Postharvest and Flavor Quality of Fresh-cut `Gala' Apples after Harvest and CA Storage

Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock

LYSOPHOSPHATIDYLETHANOLAMINE EFFECTS UPON VOLATILES AND QUALITY OF FRESH-CUT CANTALOUPE MELON

Acetaldehyde is a causal agent responsible for ethanol-induced ripening inhibition in tomato fruit

Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity

High-frequency ultrasonic characterization of microcellular components

AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene

Postharvest quality and pH of Fusarium inoculated redripe tomatoes stored under controlled atmospheres

Transient Osteoporosis of the Hip in Pregnancy: Review of the Literature and a Case Report

Serpins in thrombosis, hemostasis and fibrinolysis

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