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Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality. [Erratum: June 1999, v. 16 (2), p. 199.]

Postharvest biology and technology, 1999-03, Vol.15 (3), p.293-303

Beaudry, R.M

1999

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FUTURE TRENDS AND INNOVATIONS IN CONTROLLED ATMOSPHERE STORAGE AND MODIFIED ATMOSPHERE PACKAGING TECHNOLOGIES

Acta horticulturae, 2010 (876), p.21-28

Beaudry, R.M.

2010

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COMPARING THE FUNCTION OF PERFORATED AND NON-PERFORATED FILM IN MODIFIED-ATMOSPHERE PACKAGING: IMPACT ON THE QUALITY OF BROCCOLI

Acta horticulturae, 2010 (857), p.503-512

2010

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DEPLETION OF 1-MCP BY 'NON-TARGET' MATERIALS DURING STORAGE

Acta horticulturae, 2010 (857), p.513-520

2010

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Development of synthetic cultivars to improve production of desired steviol glycosides in stevia

Acta horticulturae, 2023-03 (1362), p.629-633

2023

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Off-grid cooling and refrigeration: technical innovations for the storage of perishables for smallholder farmers

Acta horticulturae, 2023-04 (1364), p.265-270

2023

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Factors affecting 1-MCP release from an α -cyclodextrin encapsulant dissolved in water

Acta horticulturae, 2023-04 (1364), p.87-94

2023

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THE DEVELOPMENT OF A MODEL TO DESCRIBE THE INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON RESPIRATION RATE OF PRICKLY PEAR CACTUS STEMS IN REDUCED O2 CONDITIONS

Acta horticulturae, 2010-04 (857), p.451-460

2010

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MODELING OF TEMPERATURE AND RELATIVE HUMIDITY EFFECT ON RESPIRATION RATE OF NOPALITOS

Acta horticulturae, 2009-01 (811), p.161-166

2009

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Volatile profile of fresh-cut ‘Rocha’ pear under various temperatures and oxygen levels

Acta horticulturae, 2018 (1209), p.247-250

2018

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USE OF 1-MCP TO REDUCE THE REQUIREMENT FOR REFRIGERATION IN THE STORAGE OF APPLE FRUIT

Acta horticulturae, 2001-01 (553), p.577-580

2001

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Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature

Journal of the American Society for Horticultural Science, 1994-05, Vol.119 (3), p.534-539

1994

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Modified-atmosphere packaging of 'Heritage' red raspberry fruit: respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature

Journal of the American Society for Horticultural Science, 1994-05, Vol.119 (3), p.540-545

1994

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438 Use of 1-MCP to Reduce the Requirement for Refrigeration and Modifed Atmospheres in the Storage of Apple Fruit

HortScience, 2000-06, Vol.35 (3), p.469-469

2000

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437 Development of Safe Working Atmospheres for Enhanced Storage of Horticultural Crops

HortScience, 2000-06, Vol.35 (3), p.469-469

2000

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Effect of plant-based coatings on the volatile profile of ‘Pérola’ pineapple

Acta horticulturae, 2018 (1194), p.1519-1526

2018

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Absorption of 1-MCP by fresh produce

Postharvest biology and technology, 2007-03, Vol.43 (3), p.291-297

2007

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INTERPLAY OF O2 AND C2 H4 ON CLIMACTERIC RESPIRATION

Acta horticulturae, 2001 (553), p.651-655

2001

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Influence of biodegradable coatings on the volatiles profile of fresh-cut ‘Paluma’ guava

Acta horticulturae, 2016 (1141), p.319-326

2016

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USE OF A GAS-RELEASING PATCH TO REGULATE ETHYLENE-MEDIATED PLANT RESPONSES

Acta horticulturae, 2001 (553), p.581-582

2001

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Effect of hexanal vapor on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis

Journal of food science, 2006-04, Vol.71 (3), p.M105-M109

2006

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Volatile Profiles of Decaying Apple Fruit

HortScience, 1997-06, Vol.32 (3), p.458-458

1997

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Scald-related Volatiles in the Epicuticular Wax of Apple Fruit

HortScience, 1997-06, Vol.32 (3), p.536-536

1997

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Relationship between Static Headspace and Vapor Concentration Above Dilute Liquid Solution Methods In the Measurement of Volatile Compounds

HortScience, 1997-06, Vol.32 (3), p.487-488

1997

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Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1801-1807

1997

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Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality. [Erratum: June 1999, v. 16 (2), p. 199.]

FUTURE TRENDS AND INNOVATIONS IN CONTROLLED ATMOSPHERE STORAGE AND MODIFIED ATMOSPHERE PACKAGING TECHNOLOGIES

COMPARING THE FUNCTION OF PERFORATED AND NON-PERFORATED FILM IN MODIFIED-ATMOSPHERE PACKAGING: IMPACT ON THE QUALITY OF BROCCOLI

DEPLETION OF 1-MCP BY 'NON-TARGET' MATERIALS DURING STORAGE

Development of synthetic cultivars to improve production of desired steviol glycosides in stevia

Off-grid cooling and refrigeration: technical innovations for the storage of perishables for smallholder farmers

Factors affecting 1-MCP release from an α -cyclodextrin encapsulant dissolved in water

THE DEVELOPMENT OF A MODEL TO DESCRIBE THE INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON RESPIRATION RATE OF PRICKLY PEAR CACTUS STEMS IN REDUCED O2 CONDITIONS

MODELING OF TEMPERATURE AND RELATIVE HUMIDITY EFFECT ON RESPIRATION RATE OF NOPALITOS

Volatile profile of fresh-cut ‘Rocha’ pear under various temperatures and oxygen levels

USE OF 1-MCP TO REDUCE THE REQUIREMENT FOR REFRIGERATION IN THE STORAGE OF APPLE FRUIT

Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature

Modified-atmosphere packaging of 'Heritage' red raspberry fruit: respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature

438 Use of 1-MCP to Reduce the Requirement for Refrigeration and Modifed Atmospheres in the Storage of Apple Fruit

437 Development of Safe Working Atmospheres for Enhanced Storage of Horticultural Crops

Effect of plant-based coatings on the volatile profile of ‘Pérola’ pineapple

Absorption of 1-MCP by fresh produce

INTERPLAY OF O2 AND C2 H4 ON CLIMACTERIC RESPIRATION

Influence of biodegradable coatings on the volatiles profile of fresh-cut ‘Paluma’ guava

USE OF A GAS-RELEASING PATCH TO REGULATE ETHYLENE-MEDIATED PLANT RESPONSES

Effect of hexanal vapor on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis

Volatile Profiles of Decaying Apple Fruit

Scald-related Volatiles in the Epicuticular Wax of Apple Fruit

Relationship between Static Headspace and Vapor Concentration Above Dilute Liquid Solution Methods In the Measurement of Volatile Compounds

Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry

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