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Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs

PloS one, 2019-11, Vol.14 (11), p.e0225659-e0225659

2019

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Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects

Food chemistry, 2012-07, Vol.133 (2), p.323-328

2012

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Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil

Foods, 2023-12, Vol.12 (23), p.4333

2023

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UHPLC for quality evaluation of genuine and illegal medicines containing sildenafil citrate and tadalafil

Journal of chromatographic science, 2021-01, Vol.59 (1), p.30-39

2021

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Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination

Journal of food protection, 2014-11, Vol.77 (11), p.1851-1859

2014

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Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

Microorganisms (Basel), 2022-04, Vol.10 (5), p.840

2022

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Pesticides in honey: A review on chromatographic analytical methods

Talanta (Oxford), 2016-03, Vol.149, p.124-141

2016

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Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-10, Vol.40 (10), p.1285-1297

2023

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Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC–MS/MS

Food chemistry, 2016-11, Vol.211, p.130-139

2016

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Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Food Chemistry: X, 2020-06, Vol.6, p.100084-100084, Article 100084

2020

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Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats

Food research international, 2024-01, Vol.175, p.113666-113666, Article 113666

2024

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Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Journal of food science, 2021-07, Vol.86 (7), p.2939-2948

2021

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Editorial: Coffee: From the field to the cup

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn

Food chemistry, 2012-04, Vol.131 (4), p.1355-1359

2012

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Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

Food research international, 2017-09, Vol.99 (Pt 1), p.495-500

2017

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Preclinical pharmacokinetic study of a new thiazolyl hydrazone derivative with antifungal activity in mice plasma by LC-MS/MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-07, Vol.1149, p.122180, Article 122180

2020

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Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS

Food analytical methods, 2023-08, Vol.16 (8), p.1437-1445

2023

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Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a

2021

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Bioactive amines in sorghum: Method optimisation and influence of line, tannin and hydric stress

Food chemistry, 2015-04, Vol.173, p.224-230

2015

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Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling

Journal of food protection, 2013-08, Vol.76 (8), p.1330-1335

2013

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Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents

Foods, 2023-01, Vol.12 (3), p.495

2023

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Optimization of the analytical extraction of polyamines from milk

Talanta (Oxford), 2011-10, Vol.86, p.195-199

2011

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Tuna fishing, capture and post-capture practices in the northeast of Brazil and their effects on histamine and other bioactive amines

Food control, 2012-05, Vol.25 (1), p.64-68

2012

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Old beagle dogs have lower faecal concentrations of some fermentation products and lower peripheral lymphocyte counts than young adult beagles

British journal of nutrition, 2011-10, Vol.106 (S1), p.S187-S190

2011

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The germination of soybeans increases the water-soluble components and could generate innovations in soy-based foods

Food science & technology, 2020-01, Vol.117, p.108599, Article 108599

2020

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Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs

Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects

Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil

UHPLC for quality evaluation of genuine and illegal medicines containing sildenafil citrate and tadalafil

Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination

Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

Pesticides in honey: A review on chromatographic analytical methods

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims

Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC–MS/MS

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats

Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Editorial: Coffee: From the field to the cup

Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn

Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals

Preclinical pharmacokinetic study of a new thiazolyl hydrazone derivative with antifungal activity in mice plasma by LC-MS/MS

Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS

Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Bioactive amines in sorghum: Method optimisation and influence of line, tannin and hydric stress

Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling

Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents

Optimization of the analytical extraction of polyamines from milk

Tuna fishing, capture and post-capture practices in the northeast of Brazil and their effects on histamine and other bioactive amines

Old beagle dogs have lower faecal concentrations of some fermentation products and lower peripheral lymphocyte counts than young adult beagles

The germination of soybeans increases the water-soluble components and could generate innovations in soy-based foods

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