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A rapid electrical method to detect microbial growth automatically

Biotechnology letters, 1984-01, Vol.6 (3), p.137-142

1984

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Application of Natural Bond Orbital Analysis and Natural Resonance Theory to Delocalization and Aromaticity in Five-Membered Heteroaromatic Compounds

Journal of organic chemistry, 1998-04, Vol.63 (8), p.2497-2506

Bean, Gerritt P

1998

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An AM1 study of the effect of substituents on the bond dissociation energies of anilines, phenols, and α-substituted toluenes

Tetrahedron, 2002-12, Vol.58 (50), p.9941-9948

Bean, Gerritt P.

2002

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Formation and reactions of heteroaromatic anions in the gas phase

Journal of organic chemistry, 1988-09, Vol.53 (19), p.4427-4433

1988

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Synthesis and Properties of Alkylpyrroles

Journal of the American Chemical Society, 1962-12, Vol.84 (24), p.4655-4660

1962

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The Stereochemistry of the Alkylation of Pyrrylmagnesium Bromide

Journal of the American Chemical Society, 1962-12, Vol.84 (24), p.4660-4661

1962

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detection of microbial spoilage in canned foods using thin-layer chromatography

Journal of Applied Bacteriology, 1981-01, Vol.51 (2), p.277-281

1981

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Observations on the taxonomy of chromogenic bacteria isolated from cannery environments

Journal of Applied Bacteriology, 1969-03, Vol.32 (1), p.51-59

1969

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An AM1 MO study of bond dissociation energies in substituted benzene and toluene derivatives relative to the principle of maximum hardness

Tetrahedron, 1998-12, Vol.54 (51), p.15445-15456

Bean, Gerritt P.

1998

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AM1 molecular orbital study of the transmission of electronic effects in the 5-membered heteroaromatics: proton and hydride ion affinities of 4- and 5-substituted (2-heteroaromatic)methyl anions and cations

Journal of organic chemistry, 1993-12, Vol.58 (26), p.7336-7340

Bean, Gerritt P

1993

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Microbiological techniques in the examination of canned foods

Laboratory practice, 1976-05, Vol.25 (5), p.303

Bean, P G

1976

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Method for the immobilization of bacterial spores in alginate gel

Laboratory practice, 1977-10, Vol.26 (10), p.773

1977

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The kinetics and mechanism of the electrophilic substitution of heteroaromatic compounds. Part XIV. Rates of acid-catalysed hydrogen exchange of para-substituted anilines and heterocyclic analogues

Journal of the Chemical Society. B. Physical organic, 1968, p.864

1968

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ChemInform Abstract: Application of Natural Bond Orbital Analysis and Natural Resonance Theory to Delocalization and Aromaticity in Five-Membered Heteroaromatic Compounds

ChemInform, 1998-08, Vol.29 (32), p.no-no

BEAN, G. P.

1998

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Thermal processing and aseptic packaging

Progress in industrial microbiology, 1986, Vol.23, p.199-236

BEAN, P. G

1986

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Tautomeric pyridines. Part XII. The stabilisation of hydroxy-forms by intramolecular hydrogen-bonding

Journal of the Chemical Society. B. Physical organic, 1971, p.2339

1971

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The mechanism of the electrophilic substitution of heteroaromatic compounds. Part IX. General form of rate profiles for acid-catalysed hydrogen exchange as illustrated by substituted aminopyridines

Journal of the Chemical Society. B. Physical organic, 1967, p.1219

1967

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The mechanism of the electrophilic substitution of heteroaromatic compounds. Part X. Acid-catalysed hydrogen exchange at the α-, β-, and γ-positions of substituted pyridine 1-oxides

Journal of the Chemical Society. B. Physical organic, 1967, p.1222-1226

1967

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ChemInform Abstract: The Synthesis of 1H-Pyrroles

ChemInform, 1991-02, Vol.22 (6), p.no-no

BEAN, G. P.

1991

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Effect of sodium chloride and sodium nitrite on the heat resistance of Staphylococcus aureus NCTC 10652 in buffer and meat macerate

International journal of food science & technology, 1975-06, Vol.10 (3), p.327-332

1975

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Zur elektrophilen Substitution an Sechsring-Heteroaromaten

Angewandte Chemie, 1967-07, Vol.79 (14), p.629-636

1967

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ChemInform Abstract: Formation and Reactions of Heteroaromatic Anions in the Gas Phase

ChemInform, 1989-03, Vol.20 (10), p.no-no

1989

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Spoilage of canned milk products by flavobacteria

International journal of food science & technology, 1968-09, Vol.3 (3), p.241-247

1968

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Alkylation of pyrrylmagnesium bromide

Journal of organic chemistry, 1967-01, Vol.32 (1), p.228-231

Bean, Gerritt P

1967

Volltextzugriff (PDF)

Effect of Structure on the Separation of 2- and 3-Alkylpyrroles by Gas Chromatography

Analytical chemistry (Washington), 1965-05, Vol.37 (6), p.756-757

Bean, Gerritt P

1965

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A rapid electrical method to detect microbial growth automatically

Application of Natural Bond Orbital Analysis and Natural Resonance Theory to Delocalization and Aromaticity in Five-Membered Heteroaromatic Compounds

An AM1 study of the effect of substituents on the bond dissociation energies of anilines, phenols, and α-substituted toluenes

Formation and reactions of heteroaromatic anions in the gas phase

Synthesis and Properties of Alkylpyrroles

The Stereochemistry of the Alkylation of Pyrrylmagnesium Bromide

detection of microbial spoilage in canned foods using thin-layer chromatography

Observations on the taxonomy of chromogenic bacteria isolated from cannery environments

An AM1 MO study of bond dissociation energies in substituted benzene and toluene derivatives relative to the principle of maximum hardness

AM1 molecular orbital study of the transmission of electronic effects in the 5-membered heteroaromatics: proton and hydride ion affinities of 4- and 5-substituted (2-heteroaromatic)methyl anions and cations

Microbiological techniques in the examination of canned foods

Method for the immobilization of bacterial spores in alginate gel

The kinetics and mechanism of the electrophilic substitution of heteroaromatic compounds. Part XIV. Rates of acid-catalysed hydrogen exchange of para-substituted anilines and heterocyclic analogues

ChemInform Abstract: Application of Natural Bond Orbital Analysis and Natural Resonance Theory to Delocalization and Aromaticity in Five-Membered Heteroaromatic Compounds

Thermal processing and aseptic packaging

Tautomeric pyridines. Part XII. The stabilisation of hydroxy-forms by intramolecular hydrogen-bonding

The mechanism of the electrophilic substitution of heteroaromatic compounds. Part IX. General form of rate profiles for acid-catalysed hydrogen exchange as illustrated by substituted aminopyridines

The mechanism of the electrophilic substitution of heteroaromatic compounds. Part X. Acid-catalysed hydrogen exchange at the α-, β-, and γ-positions of substituted pyridine 1-oxides

ChemInform Abstract: The Synthesis of 1H-Pyrroles

Effect of sodium chloride and sodium nitrite on the heat resistance of Staphylococcus aureus NCTC 10652 in buffer and meat macerate

Zur elektrophilen Substitution an Sechsring-Heteroaromaten

ChemInform Abstract: Formation and Reactions of Heteroaromatic Anions in the Gas Phase

Spoilage of canned milk products by flavobacteria

Alkylation of pyrrylmagnesium bromide

Effect of Structure on the Separation of 2- and 3-Alkylpyrroles by Gas Chromatography

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