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Effect of antioxidants and ACE inhibition on chemical modification of proteins and progression of nephropathy in the streptozotocin diabetic rat

Diabetologia, 2004-08, Vol.47 (8), p.1385-1395

2004

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Role of lipids in chemical modification of proteins and development of complications in diabetes

Biochemical Society transactions, 2003-12, Vol.31 (Pt 6), p.1413-1416

2003

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Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

The Journal of biological chemistry, 1991-06, Vol.266 (18), p.11654-11660

1991

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Formation of o-tyrosine and dityrosine in proteins during radiolytic and metal-catalyzed oxidation

The Journal of biological chemistry, 1993-06, Vol.268 (17), p.12341-12347

1993

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Formation of Reactive Intermediates from Amadori Compounds under Physiological Conditions

Archives of biochemistry and biophysics, 1995-01, Vol.316 (1), p.547-554

1995

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Metabolism of Fructose-3-phosphate in the Diabetic Rat Lens

Archives of biochemistry and biophysics, 1995-04, Vol.318 (1), p.191-199

1995

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Non-enzymatic glycosylation and the chronic complications of diabetes: an overview

Diabetologia, 1984-02, Vol.26 (2), p.93-98

1984

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Nonenzymatic glucosylation of rat albumin. Studies in vitro and in vivo

The Journal of biological chemistry, 1979-10, Vol.254 (19), p.9394-9400

1979

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Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens

The Journal of biological chemistry, 1993-06, Vol.268 (17), p.12348-12352

1993

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Mass spectrometric analysis of glucose-modified ribonuclease

Biochemical Society transactions, 2003-12, Vol.31 (Pt 6), p.1426-1427

2003

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The design and application of residualizing labels for studies of protein catabolism

The FASEB journal, 1993-03, Vol.7 (3), p.399-405

1993

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Pre-enrichment of modified low density lipoproteins with a-tocopherol mitigates adverse effects on cultured retinal capillary cells

Current eye research, 1999, Vol.19 (2), p.137-145

1999

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Identification of Liver Endothelial Cells as the Primary Site of IgM Catabolism in the Rat

Archives of biochemistry and biophysics, 1995-05, Vol.319 (1), p.63-73

1995

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Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serum

The Journal of biological chemistry, 1979-02, Vol.254 (3), p.595-597

1979

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Effects of dietary Nε-carboxymethyllysine on expression of the biotransformation enzyme, glutathione-S-transferase, in the rat

International Congress series, 2002-11, Vol.1245, p.313-320

2002

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Glycation

Encyclopedia of Biological Chemistry, 2013, Vol.2, p.405-411

Second Edition, 2013

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In Vivo Fate of Hemopexin and Heme-Hemopexin Complexes in the Rat

Archives of biochemistry and biophysics, 1993-01, Vol.300 (1), p.98-104

1993

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Isolation and characterization of a major product formed from glucose and aminoguanidine under physiological conditions in vitro

Experimental eye research, 1992-09, Vol.55, p.112-112

1992

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Glycation and oxidation of proteins in diabetes & aging: Role of oxygen in crosslinking of proteins by glucose

Experimental eye research, 1992-09, Vol.55, p.179-179

1992

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Carbohydrate-mediated clearance of immune complexes from the circulation. A role for galactose residues in the hepatic uptake of IgG-antigen complexes

The Journal of biological chemistry, 1980-07, Vol.255 (14), p.6820-6825

1980

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Carbohydrate-mediated clearance of antibody . antigen complexes from the circulation. The role of high mannose oligosaccharides in the hepatic uptake of IgM . antigen complexes

The Journal of biological chemistry, 1980-03, Vol.255 (6), p.2360-2365

1980

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Effects of Aspirin on Glycation, Glycoxidation, and Crosslinking of Collagen

Maillard Reaction in Chemistry, Food, and Health, 1998, p.95-100

1998

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Role of Carbonyl Stress in Aging and Age-Related Diseases

The Maillard Reaction in Foods and Medicine, 1998, p.3-10

1998

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Pathways of the Maillard Reaction In Vitro and In Vivo

Maillard Reaction in Chemistry, Food, and Health, 1998, p.274-280

1998

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Interpretation of Post-operative Distal Humerus Radiographs After Internal Fixation: Prediction of Later Loss of Fixation

The Journal of hand surgery (American ed.), 2016-10, Vol.41 (10), p.e337-e341

2016

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Effect of antioxidants and ACE inhibition on chemical modification of proteins and progression of nephropathy in the streptozotocin diabetic rat

Role of lipids in chemical modification of proteins and development of complications in diabetes

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

Formation of o-tyrosine and dityrosine in proteins during radiolytic and metal-catalyzed oxidation

Formation of Reactive Intermediates from Amadori Compounds under Physiological Conditions

Metabolism of Fructose-3-phosphate in the Diabetic Rat Lens

Non-enzymatic glycosylation and the chronic complications of diabetes: an overview

Nonenzymatic glucosylation of rat albumin. Studies in vitro and in vivo

Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens

Mass spectrometric analysis of glucose-modified ribonuclease

The design and application of residualizing labels for studies of protein catabolism

Pre-enrichment of modified low density lipoproteins with a-tocopherol mitigates adverse effects on cultured retinal capillary cells

Identification of Liver Endothelial Cells as the Primary Site of IgM Catabolism in the Rat

Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serum

Effects of dietary Nε-carboxymethyllysine on expression of the biotransformation enzyme, glutathione-S-transferase, in the rat

Glycation

In Vivo Fate of Hemopexin and Heme-Hemopexin Complexes in the Rat

Isolation and characterization of a major product formed from glucose and aminoguanidine under physiological conditions in vitro

Glycation and oxidation of proteins in diabetes & aging: Role of oxygen in crosslinking of proteins by glucose

Carbohydrate-mediated clearance of immune complexes from the circulation. A role for galactose residues in the hepatic uptake of IgG-antigen complexes

Carbohydrate-mediated clearance of antibody . antigen complexes from the circulation. The role of high mannose oligosaccharides in the hepatic uptake of IgM . antigen complexes

Effects of Aspirin on Glycation, Glycoxidation, and Crosslinking of Collagen

Role of Carbonyl Stress in Aging and Age-Related Diseases

Pathways of the Maillard Reaction In Vitro and In Vivo

Interpretation of Post-operative Distal Humerus Radiographs After Internal Fixation: Prediction of Later Loss of Fixation

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