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Occurrence, bioavailability and toxic effects of trace metals and organic contaminants in mangrove ecosystems: A review

Environment international, 2012-11, Vol.48, p.84-101

Bayen, Stéphane

2012

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Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White Shrimp

Journal of food protection, 2022-10, Vol.85 (10), p.1469-1478

2022

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Effect of thermal treatments on the degradation of antibiotic residues in food

Critical reviews in food science and nutrition, 2017-11, Vol.57 (17), p.3760-3770

2017

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An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.3916-3950

2020

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Weathering pathways and protocols for environmentally relevant microplastics and nanoplastics: What are we missing?

Journal of hazardous materials, 2022-02, Vol.423 (Pt A), p.126955-126955, Article 126955

2022

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Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples

Food chemistry, 2018-05, Vol.248, p.230-237

2018

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Chemical contaminants in canned food and can-packaged food: a review

Critical reviews in food science and nutrition, 2023, Vol.63 (16), p.2687-2718

2023

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Evaluation of different extractions for the metabolite identification of malachite green in brook trout and shrimp

Food chemistry, 2022-02, Vol.369, p.130567, Article 130567

2022

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Development of a targeted and non-targeted direct-injection analysis of plastic-related contaminants in liquor products

Food control, 2024-08, Vol.162, Article 110424

2024

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Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers

Environmental science & technology, 2023-03, Vol.57 (12), p.4984-4991

2023

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Primary and Secondary Plastic Particles Exhibit Limited Acute Toxicity but Chronic Effects on Daphnia magna

Environmental science & technology, 2020-06, Vol.54 (11), p.6859-6868

2020

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Suspect screening of plastic-related chemicals in northern pike (Esox lucius) from the St. Lawrence River, Canada

Environmental pollution (1987), 2019-12, Vol.255 (Pt 1), p.113223, Article 113223

2019

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Multi-residue analysis of legacy POPs and emerging organic contaminants in Singapore's coastal waters using gas chromatography–triple quadrupole tandem mass spectrometry

The Science of the total environment, 2015-08, Vol.523, p.219-232

2015

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Data analysis strategies for the characterization of chemical contaminant mixtures. Fish as a case study

Environment international, 2021-10, Vol.155, p.106610-106610, Article 106610

2021

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Characterization of different contaminants and current knowledge for defining chemical mixtures in human milk: A review

Environment international, 2023-01, Vol.171, p.107717, Article 107717

2023

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Partitioning and Bioaccumulation of Legacy and Emerging Hydrophobic Organic Chemicals in Mangrove Ecosystems

Environmental science & technology, 2019-03, Vol.53 (5), p.2549-2558

2019

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Optimization of the post-acquisition data processing for the non-targeted screening of trace leachable residues from reusable plastic bottles by high performance liquid chromatography coupled to hybrid quadrupole time of flight mass spectrometry

Talanta (Oxford), 2019-02, Vol.193, p.70-76

2019

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Simultaneous targeted and non-targeted analysis of plastic-related contaminants in e-waste impacted soil in Agbogbloshie, Ghana

The Science of the total environment, 2024-03, Vol.917, p.170219-170219, Article 170219

2024

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Non-targeted screening of plastic-related chemicals in food collected in Montreal, Canada

Food chemistry, 2020-10, Vol.326, p.126942-126942, Article 126942

2020

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Optimization of the Data Treatment Steps of a Non-targeted LC-MS-Based Workflow for the Identification of Trace Chemical Residues in Honey

Journal of the American Society for Mass Spectrometry, 2019-05, Vol.30 (5), p.765-777

2019

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Suspected-target screening for the assessment of plastic-related chemicals in honey

Food control, 2020-03, Vol.109, p.106941, Article 106941

2020

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Thermal degradation of five veterinary and human pharmaceuticals using pyrolysis-GC/MS

Journal of analytical and applied pyrolysis, 2017-09, Vol.127, p.120-125

2017

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Compositional diversity and antioxidant properties of essential oils: Predictive models

Food science & technology, 2021-03, Vol.138, p.110684, Article 110684

2021

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Co-extraction and simultaneous determination of multi-class hydrophobic organic contaminants in marine sediments and biota using GC-EI-MS/MS and LC-ESI-MS/MS

Talanta (Oxford), 2015-10, Vol.143, p.7-18

2015

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Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems

Journal of food science and technology, 2023-02, Vol.60 (2), p.679-691

2023

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Occurrence, bioavailability and toxic effects of trace metals and organic contaminants in mangrove ecosystems: A review

Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White Shrimp

Effect of thermal treatments on the degradation of antibiotic residues in food

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis

Weathering pathways and protocols for environmentally relevant microplastics and nanoplastics: What are we missing?

Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples

Chemical contaminants in canned food and can-packaged food: a review

Evaluation of different extractions for the metabolite identification of malachite green in brook trout and shrimp

Development of a targeted and non-targeted direct-injection analysis of plastic-related contaminants in liquor products

Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers

Primary and Secondary Plastic Particles Exhibit Limited Acute Toxicity but Chronic Effects on Daphnia magna

Suspect screening of plastic-related chemicals in northern pike (Esox lucius) from the St. Lawrence River, Canada

Multi-residue analysis of legacy POPs and emerging organic contaminants in Singapore's coastal waters using gas chromatography–triple quadrupole tandem mass spectrometry

Data analysis strategies for the characterization of chemical contaminant mixtures. Fish as a case study

Characterization of different contaminants and current knowledge for defining chemical mixtures in human milk: A review

Partitioning and Bioaccumulation of Legacy and Emerging Hydrophobic Organic Chemicals in Mangrove Ecosystems

Optimization of the post-acquisition data processing for the non-targeted screening of trace leachable residues from reusable plastic bottles by high performance liquid chromatography coupled to hybrid quadrupole time of flight mass spectrometry

Simultaneous targeted and non-targeted analysis of plastic-related contaminants in e-waste impacted soil in Agbogbloshie, Ghana

Non-targeted screening of plastic-related chemicals in food collected in Montreal, Canada

Optimization of the Data Treatment Steps of a Non-targeted LC-MS-Based Workflow for the Identification of Trace Chemical Residues in Honey

Suspected-target screening for the assessment of plastic-related chemicals in honey

Thermal degradation of five veterinary and human pharmaceuticals using pyrolysis-GC/MS

Compositional diversity and antioxidant properties of essential oils: Predictive models

Co-extraction and simultaneous determination of multi-class hydrophobic organic contaminants in marine sediments and biota using GC-EI-MS/MS and LC-ESI-MS/MS

Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems

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