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Effect of maturity and hybrid on ruminal and intestinal digestion of corn silage in dry cows

Journal of dairy science, 2016-01, Vol.99 (1), p.258-268

2016

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Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep

Animal (Cambridge, England), 2019-04, Vol.13 (4), p.718-726

2019

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Digestibility contributes to between-animal variation in feed efficiency in beef cows

Animal (Cambridge, England), 2019-12, Vol.13 (12), p.2821-2829

2019

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Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale) on dry‐matter yield, nutritive and ensiling characteristics when harvested at two growth stages

Grass and forage science, 2017-12, Vol.72 (4), p.777-784

2017

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Links between functional composition, biomass production and forage quality in permanent grasslands over a broad gradient of conditions

The Journal of agricultural science, 2015-07, Vol.153 (5), p.891-906

2015

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Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: Evidence of a synergy on digestible dry matter intake

Journal of animal science, 2015-10, Vol.93 (10), p.4967

2015

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Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics

Journal of animal science, 2011-04, Vol.89 (4), p.1138

2011

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Herbivore nutrition supporting sustainable intensification and agro-ecological approaches

Animal (Cambridge, England), 2018-12, Vol.12 (s2), p.s185-s187

2018

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Development of the Pasture Simulation Model for assessing livestock production under climate change

Agriculture, ecosystems & environment, 2011-11, Vol.144 (1), p.69-91

2011

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Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants

Animal (Cambridge, England), 2013-05, Vol.7 (5), p.806-813

2013

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Associative effects between fresh perennial ryegrass and white clover on dynamics of intake and digestion in sheep

Grass and forage science, 2017-12, Vol.72 (4), p.691-699

2017

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Effects of harvesting perennial ryegrass at different levels of herbage mass on voluntary intake and in vivo digestibility in sheep

Grass and forage science, 2018-06, Vol.73 (2), p.553-561

2018

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Relationships between botanical composition, yield and forage quality of permanent grasslands over the first growth cycle

Grass and forage science, 2016-09, Vol.71 (3), p.366-378

2016

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Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

Animal (Cambridge, England), 2012-02, Vol.6 (2), p.245-253

2012

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Simulating grassland utilization in beef suckler systems to investigate the trade-offs between production and floristic diversity

Agricultural systems, 2008-03, Vol.96 (1), p.260-272

2008

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A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions

Animal feed science and technology, 2004, Vol.112 (1), p.5-28

2004

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Identification of the environmental factors which drive the botanical and functional composition of permanent grasslands

The Journal of agricultural science, 2012-04, Vol.150 (2), p.219-236

2012

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Sheep use preingestive cues as indicators of postingestive consequences to improve food learning

Journal of animal science, 2010-04, Vol.88 (4), p.1535

2010

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A model predicting the seasonal dynamics of intake and production for suckler cows and their calves fed indoors or at pasture

Animal feed science and technology, 2008, Vol.143 (1), p.256-279

2008

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Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

Grass and forage science, 2011-09, Vol.66 (3), p.402-414

2011

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Dynamic model of milk production responses to grass-based diet variations during grazing and indoor housing

The Journal of agricultural science, 2015-05, Vol.153 (4), p.689-707

2015

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Risk of subacute ruminal acidosis in sheep with separate access to forage and concentrate

Journal of animal science, 2009-10, Vol.87 (10), p.3372

2009

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Polyethylene glycol determined by near-infrared reflectance spectroscopy to estimate faecal output in sheep fed fresh permanent grassland forage

Livestock science, 2013-07, Vol.155 (1), p.38-43

2013

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Seasonal dynamics of biomass production and herbage quality of three grasslands with contrasting functional compositions

Grass and forage science, 2012-03, Vol.67 (1), p.64-76

2012

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Model predicting dynamics of biomass, structure and digestibility of herbage in managed permanent pastures. 1. Model description

Grass and forage science, 2006-06, Vol.61 (2), p.112-124

2006

Volltextzugriff (PDF)

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Effect of maturity and hybrid on ruminal and intestinal digestion of corn silage in dry cows

Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep

Digestibility contributes to between-animal variation in feed efficiency in beef cows

Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale) on dry‐matter yield, nutritive and ensiling characteristics when harvested at two growth stages

Links between functional composition, biomass production and forage quality in permanent grasslands over a broad gradient of conditions

Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: Evidence of a synergy on digestible dry matter intake

Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics

Herbivore nutrition supporting sustainable intensification and agro-ecological approaches

Development of the Pasture Simulation Model for assessing livestock production under climate change

Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants

Associative effects between fresh perennial ryegrass and white clover on dynamics of intake and digestion in sheep

Effects of harvesting perennial ryegrass at different levels of herbage mass on voluntary intake and in vivo digestibility in sheep

Relationships between botanical composition, yield and forage quality of permanent grasslands over the first growth cycle

Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

Simulating grassland utilization in beef suckler systems to investigate the trade-offs between production and floristic diversity

A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions

Identification of the environmental factors which drive the botanical and functional composition of permanent grasslands

Sheep use preingestive cues as indicators of postingestive consequences to improve food learning

A model predicting the seasonal dynamics of intake and production for suckler cows and their calves fed indoors or at pasture

Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

Dynamic model of milk production responses to grass-based diet variations during grazing and indoor housing

Risk of subacute ruminal acidosis in sheep with separate access to forage and concentrate

Polyethylene glycol determined by near-infrared reflectance spectroscopy to estimate faecal output in sheep fed fresh permanent grassland forage

Seasonal dynamics of biomass production and herbage quality of three grasslands with contrasting functional compositions

Model predicting dynamics of biomass, structure and digestibility of herbage in managed permanent pastures. 1. Model description

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