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Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

Food chemistry, 2011-08, Vol.127 (3), p.1280-1286

2011

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016-01, Vol.15 (7), p.1550-1563

2016

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Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

British journal of nutrition, 2007-10, Vol.98 (4), p.691-701

2007

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Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

Animal feed science and technology, 2007-08, Vol.136 (3), p.281-296

2007

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Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Meat science, 2004-03, Vol.66 (3), p.531-541

2004

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Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

Journal of animal science, 2007-10, Vol.85 (10), p.2660

2007

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Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Journal of dairy science, 2009-12, Vol.92 (12), p.6095-6104

2009

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Lipid Absorption and Transport in Ruminants

Journal of dairy science, 1993-12, Vol.76 (12), p.3864-3881

Bauchart, D

1993

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Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

Meat science, 2010-11, Vol.86 (3), p.665-673

2010

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Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Meat science, 2007-06, Vol.76 (2), p.241-252

2007

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Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Journal of animal science, 2015-10, Vol.93 (10), p.5073

2015

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Factors influencing proportion and composition of CLA in beef

Meat science, 2006-06, Vol.73 (2), p.258-268

2006

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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Meat science, 2007-06, Vol.76 (2), p.241-252

2007

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Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets

Journal of animal science, 2015-01, Vol.93 (1), p.319

2015

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Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

Journal of animal science, 2005-09, Vol.83 (9), p.2162

2005

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A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers

Animal (Cambridge, England), 2013-11, Vol.7 (11), p.1833-1840

2013

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Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Journal of animal science, 2008-11, Vol.86 (11), p.2872

2008

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Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers

Journal of animal science, 2007-11, Vol.85 (11), p.2882

2007

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Oil uptake by beef during pan frying: Impact on fatty acid composition

Meat science, 2012-05, Vol.91 (1), p.79-87

2012

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The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Animal feed science and technology, 2007, Vol.139 (3), p.257-272

2007

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Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle

Journal of the Saudi Society of Agricultural Sciences, 2017-07, Vol.16 (3), p.242-249

2017

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Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

Meat science, 2007-07, Vol.76 (3), p.417-427

2007

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Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12

Meat science, 2006-07, Vol.73 (3), p.451-458

2006

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Small Intestine and Liver Microsomal Triacylglycerol Transfer Protein in the Bovine and Rat: Effects of Dietary Coconut Oil

Journal of dairy science, 2004-11, Vol.87 (11), p.3858-3868

2004

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Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E165

2008

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Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Lipid Absorption and Transport in Ruminants

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Factors influencing proportion and composition of CLA in beef

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers

Oil uptake by beef during pan frying: Impact on fatty acid composition

The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12

Small Intestine and Liver Microsomal Triacylglycerol Transfer Protein in the Bovine and Rat: Effects of Dietary Coconut Oil

Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

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