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Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level

Poultry science, 2004-07, Vol.83 (7), p.1155-1164

2004

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Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

Poultry science, 2008-03, Vol.87 (3), p.528-535

2008

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Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation

Poultry science, 2005, Vol.84 (1), p.48-55

2005

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n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil

Poultry science, 2001-06, Vol.80 (6), p.753-761

2001

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Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens

British poultry science, 2006-04, Vol.47 (2), p.173-179

2006

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High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption

Poultry science, 2008-03, Vol.87 (3), p.497-505

2008

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Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils

Poultry science, 2005-12, Vol.84 (12), p.1942-1954

2005

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Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils

Spanish journal of agricultural research : SJAR, 2008-06, Vol.6 (2), p.210-218

2008

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Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance

Journal of animal science, 2009-02, Vol.87 (2), p.729

2009

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Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs

Journal of food science, 2002-09, Vol.67 (7), p.2460-2466

2002

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Effects of extra feeding during mid-pregnancy on gilts productive and reproductive performance

Spanish journal of agricultural research : SJAR, 2008-06, Vol.6 (2), p.219-229

2008

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Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids

Animal feed science and technology, 1996-09, Vol.61 (1), p.335-342

1996

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Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens

Livestock science, 2010-07, Vol.131 (2), p.287-291

2010

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n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil

Poultry science, 2001-06, Vol.80 (6), p.741-752

2001

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Evaluation of welfare and productivity in pregnant sows kept in stalls or in 2 different group housing systems

Journal of veterinary behavior, 2010-03, Vol.5 (2), p.82-93

2010

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The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks

Poultry science, 1995-08, Vol.74 (8), p.1335-1340

1995

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Incorporation of different polyunsaturated fatty acids into eggs

Poultry science, 2000-01, Vol.79 (1), p.51-59

2000

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Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids

Poultry science, 2001-04, Vol.80 (4), p.460-467

2001

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Prediction of digestible energy content of extruded dog food by in vitro analyses

Journal of animal physiology and animal nutrition, 2007-06, Vol.91 (5-6), p.205-209

2007

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Prediction of digestible protein content of dry extruded dog foods: comparison of methods

Journal of animal physiology and animal nutrition, 2009-06, Vol.93 (3), p.366-372

2009

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Dose and Duration Effect of α-Tocopheryl Acetate Supplementation on Chicken Meat Fatty Acid Composition, Tocopherol Content, and Oxidative Status

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.5020-5026

2006

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Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3 and ω6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin Supplementation

Poultry science, 2001-03, Vol.80 (3), p.327-337

2001

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Effects of extra feeding in mid-pregnancy for three successive parities on lean sows’ productive performance and longevity

Canadian journal of animal science, 2010-12, Vol.90 (4), p.521-528

2010

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α-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3-Polyunsaturated Fatty Acids

Poultry science, 2001-10, Vol.80 (10), p.1496-1505

2001

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Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution

Food chemistry, 2006-06, Vol.96 (4), p.538-548

2006

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Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation

n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil

Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens

High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption

Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils

Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils

Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance

Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs

Effects of extra feeding during mid-pregnancy on gilts productive and reproductive performance

Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids

Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil

Evaluation of welfare and productivity in pregnant sows kept in stalls or in 2 different group housing systems

The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks

Incorporation of different polyunsaturated fatty acids into eggs

Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids

Prediction of digestible energy content of extruded dog food by in vitro analyses

Prediction of digestible protein content of dry extruded dog foods: comparison of methods

Dose and Duration Effect of α-Tocopheryl Acetate Supplementation on Chicken Meat Fatty Acid Composition, Tocopherol Content, and Oxidative Status

Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3 and ω6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin Supplementation

Effects of extra feeding in mid-pregnancy for three successive parities on lean sows’ productive performance and longevity

α-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3-Polyunsaturated Fatty Acids

Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution

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