UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The nutritive value of lupin-seed and dehulled lupin-seed meals as protein sources for growing pigs as evaluated by different techniques

Animal feed science and technology, 1995-07, Vol.53 (3), p.279-296

1995

Volltextzugriff (PDF)

Pyridoxine supplementation of Linola ™ meal for growing pigs

Animal feed science and technology, 1994, Vol.50 (1), p.167-174

1994

Volltextzugriff (PDF)

Evaluation of meals from Linola ™ low-linolenic acid linseed and conventional linseed as protein sources for growing pigs

Animal feed science and technology, 1991, Vol.35 (3), p.181-190

1991

Volltextzugriff (PDF)

Prediction of the dietary energy value of diets and raw materials for pigs [University of Nottingham Easter School in Agricultural Sciences]

Batterham, E.S. (North Coast Agricultural Institute, Wollongbar, New South Wales (Australia))

1990

Volltextzugriff (PDF)

Availability and Utilization of Amino Acids for Growing Pigs

Nutrition research reviews, 1992-01, Vol.5 (1), p.1-18

Batterham, Edward S.

1992

Volltextzugriff (PDF)

Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs

British journal of nutrition, 1993-07, Vol.70 (1), p.289-311

1993

Volltextzugriff (PDF)

The effect of rate of feeding on the nutritional value of three triticale cultivars for growing pigs

Animal feed science and technology, 1990, Vol.27 (4), p.317-325

1990

Volltextzugriff (PDF)

The effect of mild heat on the nutritional value of triticale for growing pigs

Animal feed science and technology, 1989, Vol.26 (3), p.191-205

1989

Volltextzugriff (PDF)

Nitrogen retention in pigs given diets containing cottonseed meal or soybean meal

Animal feed science and technology, 1997-07, Vol.67 (2), p.205-211

1997

Volltextzugriff (PDF)

Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine

Journal of animal science, 1995-03, Vol.73 (3), p.785-792

1995

Volltextzugriff (PDF)

Tryptophan content of feeds, limitations in diets and requirements for growing pigs

Animal feed science and technology, 1985, Vol.13 (3/4), p.171-182

1985

Volltextzugriff (PDF)

15 - PREDICTION OF THE DIETARY ENERGY VALUE OF DIETS AND RAW MATERIALS FOR PIGS

Feedstuff Evaluation, 1990, p.267-281

BATTERHAM, E.S.

1990

Volltextzugriff (PDF)

Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques

British journal of nutrition, 1986-03, Vol.55 (2), p.441-453

1986

Volltextzugriff (PDF)

7 - AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS

Recent Developments in Pig Nutrition, 1985, p.97-107

BATTERHAM, E.S.

1985

Volltextzugriff (PDF)

Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

British journal of nutrition, 1986-03, Vol.55 (2), p.427-440

1986

Volltextzugriff (PDF)

Suboptimal growth associated with porcine intestinal adenomatosis in pigs in nutritional studies. [Short contribution]

Australian veterinary journal, 1991-12, Vol.68 (12), p.406-408

1991

Volltextzugriff (PDF)

2 - AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS

Recent Advances in Animal Nutrition–1979, 1980, p.11-22

BATTERHAM, E.S.

1980

Volltextzugriff (PDF)

Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

British journal of nutrition, 1986-11, Vol.56 (3), p.645-659

1986

Volltextzugriff (PDF)

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

British journal of nutrition, 1984-01, Vol.51 (1), p.85-99

1984

Volltextzugriff (PDF)

Tryptophan content of feeds, limitations in diets and requirement for growing pigs

Animal feed science and technology, 1985-12, Vol.13 (3), p.171-182

1985

Volltextzugriff (PDF)

The effect of frequency of feeding on the utilization of free lysine by growing pigs

British journal of nutrition, 1974-03, Vol.31 (2), p.237-242

Batterham, E. S.

1974

Volltextzugriff (PDF)

Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

British journal of nutrition, 1979-03, Vol.41 (2), p.383-391

1979

Volltextzugriff (PDF)

Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs

British journal of nutrition, 1986-01, Vol.55 (1), p.169-177

1986

Volltextzugriff (PDF)

Lupinus angustifolius cv. Unicrop as a protein- and energy-source for weaner pigs

Animal feed science and technology, 1981, Vol.6 (1), p.27-34

1981

Volltextzugriff (PDF)

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

British journal of nutrition, 1981-03, Vol.45 (2), p.401-410

1981

Volltextzugriff (PDF)

1 – 25 von 30

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(26)
Mit Volltextzugriff
(21)

Publikationsform

Sprache

Englisch
(30)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(20)
Science & Technology
(20)
Swine
(16)
Animals
(12)
Agriculture
(10)
Agriculture, Dairy & Animal Science
(9)
Biological And Medical Sciences
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Nutrition & Dietetics
(9)
Nutritive Value
(9)
Swine - Metabolism
(9)
Body Weight
(8)
Cerdo
(8)
Diet
(8)
Female
(8)
Papers On General Nutrition
(8)
Porcin
(8)
Male
(7)
Swine - Growth & Development
(7)
Animal Nutrition
(6)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Animal Feed Science And Technology
(10)
British Journal Of Nutrition
(10)
Animal Production
(2)
Animal Science
(2)
Australian Journal Of Agricultural Research
(1)
Australian Veterinary Journal
(1)
Journal Of Animal Science
(1)
Nutrition Research Reviews
(1)

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

The nutritive value of lupin-seed and dehulled lupin-seed meals as protein sources for growing pigs as evaluated by different techniques

Pyridoxine supplementation of Linola ™ meal for growing pigs

Evaluation of meals from Linola ™ low-linolenic acid linseed and conventional linseed as protein sources for growing pigs

Prediction of the dietary energy value of diets and raw materials for pigs [University of Nottingham Easter School in Agricultural Sciences]

Availability and Utilization of Amino Acids for Growing Pigs

Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs

The effect of rate of feeding on the nutritional value of three triticale cultivars for growing pigs

The effect of mild heat on the nutritional value of triticale for growing pigs

Nitrogen retention in pigs given diets containing cottonseed meal or soybean meal

Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine

Tryptophan content of feeds, limitations in diets and requirements for growing pigs

15 - PREDICTION OF THE DIETARY ENERGY VALUE OF DIETS AND RAW MATERIALS FOR PIGS

Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques

7 - AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS

Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

Suboptimal growth associated with porcine intestinal adenomatosis in pigs in nutritional studies. [Short contribution]

2 - AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS

Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

Tryptophan content of feeds, limitations in diets and requirement for growing pigs

The effect of frequency of feeding on the utilization of free lysine by growing pigs

Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs

Lupinus angustifolius cv. Unicrop as a protein- and energy-source for weaner pigs

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

Suchergebnisse filtern