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Selection of suitable reference genes for quantitative gene expression studies in milk somatic cells of lactating cows (Bos indicus)

Journal of dairy science, 2012-06, Vol.95 (6), p.2935-2945

2012

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Purification and characterization of a bacteriocin-like compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo

Journal of applied microbiology, 2001-10, Vol.91 (4), p.636-645

2001

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Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model

Regulatory toxicology and pharmacology, 2019-02, Vol.101, p.1-11

2019

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ICMR-DBT guidelines for evaluation of probiotics in food

Indian journal of medical research (New Delhi, India : 1994), 2011-07, Vol.134, p.22

2011

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Antifungal attributes of lactic acid bacteria--a review

Critical reviews in biotechnology, 1997, Vol.17 (3), p.209-225

1997

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Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3

International journal of food microbiology, 1996-09, Vol.32 (1), p.27-34

1996

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Bovine chymosin: Production by rDNA technology and application in cheese manufacture

Biotechnology Advances, 1999-09, Vol.17 (2), p.205-217

1999

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Molecular cloning and expression of goat (Capra hircus) prochymosin in E. coli

Food biotechnology, 2007, Vol.21 (1-2), p.57-69

2007

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Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance

International journal of food microbiology, 1986, Vol.3 (6), p.331-337

1986

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Production and properties of crude enterotoxin of Pseudomonas aeruginosa

International journal of food microbiology, 1990-05, Vol.10 (3), p.201-208

1990

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Studies on environmental and nutritional factors on production of antifungal substance by Lactobacillus acidophilus R

Food microbiology, 1990, Vol.7 (3), p.199-206

1990

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Enterocin Typing of Enterococci Isolated from Dried Infant Foods

Journal of dairy science, 1986-04, Vol.69 (4), p.983-989

1986

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Characterization of deoxyribonuclease-positive enterococci isolated from milk and milk products

Journal of food protection, 1982-03, Vol.45 (4), p.348-352

1982

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Prevalence of enterococci in frozen dairy products and their pathogenicity

Food microbiology, 1984, Vol.1 (4), p.269-276

1984

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Variation in the behaviour of enterotoxigenic Staphylococcus aureus after heat stress in milk

Journal of Applied Bacteriology, 1989, Vol.66 (1), p.27-35

1989

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Bovine chymosin

Biotechnology advances, 1999-09, Vol.17 (2-3), p.205-217

1999

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The Thermostable Deoxyribonuclease (DNase) Test as a Rapid Screening Method for the Detection of Staphylococcal Enterotoxin in Milk and Milk Products

MICROBIOLOGY and IMMUNOLOGY, 1978/07/20, Vol.22(7), pp.437-441

1978

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Toxigenic Bacillus cereus var. fluorescens in Human Milk

Journal of dairy science, 1984-03, Vol.67 (3), p.513-517

1984

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Role of lipids in growth and lipase production by Rhizopus stolonifer [Soil fungi, food contaminants]

Journal of food protection, 1981-05, Vol.44 (5), p.353-354

1981

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Factors affecting lipase production in Rhizopus nigricans [isolated from soil]

Journal of dairy science, 1981-02, Vol.64 (2), p.193-196

1981

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Factors affecting lipase production by Mucor racemosus [Butter, flavor development]

Journal of food protection, 1981-09, Vol.44 (9), p.661-664

1981

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Screening kulfi for staphylococcal enterotoxins with the thermonuclease test

Journal of food protection, 1980, Vol.43 (1), p.49-51

1980

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Studies on environmental and nutritional factors on production of antifungal substance byLactobacillus acidophilus R

Food microbiology, 1990-09, Vol.7 (3), p.199-206

1990

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Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3

International journal of food microbiology, 1996-09, Vol.31 (1-2)

1996

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Effect of Vacuum Concentration on Survival and Behavior of S. aureus 234: A Research Note

Journal of food science, 1990-01, Vol.55 (1), p.269-270

1990

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Selection of suitable reference genes for quantitative gene expression studies in milk somatic cells of lactating cows (Bos indicus)

Purification and characterization of a bacteriocin-like compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo

Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model

ICMR-DBT guidelines for evaluation of probiotics in food

Antifungal attributes of lactic acid bacteria--a review

Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3

Bovine chymosin: Production by rDNA technology and application in cheese manufacture

Molecular cloning and expression of goat (Capra hircus) prochymosin in E. coli

Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance

Production and properties of crude enterotoxin of Pseudomonas aeruginosa

Studies on environmental and nutritional factors on production of antifungal substance by Lactobacillus acidophilus R

Enterocin Typing of Enterococci Isolated from Dried Infant Foods

Characterization of deoxyribonuclease-positive enterococci isolated from milk and milk products

Prevalence of enterococci in frozen dairy products and their pathogenicity

Variation in the behaviour of enterotoxigenic Staphylococcus aureus after heat stress in milk

Bovine chymosin

The Thermostable Deoxyribonuclease (DNase) Test as a Rapid Screening Method for the Detection of Staphylococcal Enterotoxin in Milk and Milk Products

Toxigenic Bacillus cereus var. fluorescens in Human Milk

Role of lipids in growth and lipase production by Rhizopus stolonifer [Soil fungi, food contaminants]

Factors affecting lipase production in Rhizopus nigricans [isolated from soil]

Factors affecting lipase production by Mucor racemosus [Butter, flavor development]

Screening kulfi for staphylococcal enterotoxins with the thermonuclease test

Studies on environmental and nutritional factors on production of antifungal substance byLactobacillus acidophilus R

Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3

Effect of Vacuum Concentration on Survival and Behavior of S. aureus 234: A Research Note

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