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Effect of spermine on lipid profile and HDL functionality in the streptozotocin-induced diabetic rat model

Life sciences (1973), 2008-01, Vol.82 (5), p.301-307

2008

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Saffron as a functional food and a nutraceutical using saffron and its constituents as the nutraceutics to protect against chronic diseases

Acta horticulturae, 2018 (1200), p.201-204

Bathaie, S.Z.

2018

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The synergistic effect of antiglycating agents (MB-92) on inhibition of protein glycation, misfolding and diabetic complications in diabetic-atherosclerotic rat

European journal of medicinal chemistry, 2016-10, Vol.121, p.892-902

2016

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Electrochemically fabricated polypyrrole nanofiber-modified electrode as a new electrochemical DNA biosensor

Biosensors & bioelectronics, 2008-07, Vol.23 (12), p.1825-1831

2008

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l-cysteine is a potent inhibitor of protein glycation on both albumin and LDL, and prevents the diabetic complications in diabetic–atherosclerotic rat

Food research international, 2014-08, Vol.62, p.909-916

2014

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DNA immobilization on a polypyrrole nanofiber modified electrode and its interaction with salicylic acid/aspirin

Analytical biochemistry, 2011-04, Vol.411 (2), p.176-184

2011

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A new DNA-nanobiosensor based on G-quadruplex immobilized on carbon nanotubes modified glassy carbon electrode

Electrochimica acta, 2012-11, Vol.82, p.143-151

2012

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Interaction Between DNA and Some Salicylic Acid Derivatives and Characterization of Their DNA Targets

Electroanalysis (New York, N.Y.), 2013-11, Vol.25 (11), p.2547-2556

2013

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Spectroscopic studies of the interaction of aspirin and its important metabolite, salicylate ion, with DNA, A·T and G·C rich sequences

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2010-12, Vol.77 (5), p.1077-1083

2010

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Electrochemical investigation of neutral red binding to DNA at the surface

Electrochemistry communications, 2004-11, Vol.6 (11), p.1114-1118

2004

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Comparative study on the effects of crocin, crocetin and picrocrocin on NMU-induced breast cancer in female rats

Clinical biochemistry, 2011-09, Vol.44 (13), p.S150-S150

2011

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The effect of carotenoids obtained from saffron on histone H1 structure and H1–DNA interaction

International journal of biological macromolecules, 2005-09, Vol.36 (4), p.246-252

2005

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An electrochemical study of neutral red–DNA interaction

Electrochimica acta, 2005-11, Vol.51 (6), p.1108-1116

2005

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Microcalorimetry, energetics and binding studies of DNA–dimethyltin dichloride complexes

Thermochimica acta, 2004-05, Vol.414 (2), p.233-241

2004

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Spectroscopic studies of STZ-induced methylated-DNA in both in vivo and in vitro conditions

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2008-12, Vol.71 (3), p.803-808

2008

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Studies on mechanism of 8-methoxypsoralen–DNA interaction in the dark

International journal of pharmaceutics, 2002-04, Vol.237 (1), p.47-55

2002

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A mechanistic study of the histone H1-DNA complex dissociation by sodium dodecyl sulfate

Colloids and surfaces, B, Biointerfaces, 2003-04, Vol.28 (1), p.17-25

2003

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Preparation, purification and virus inactivation of intravenous immunoglobulin from human plasma

Human antibodies, 2010, Vol.19 (1), p.1-6

2010

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Inactivation of virus in intravenous immunoglobulin G using solvent/detergent treatment and pasteurization

Human antibodies, 2008, Vol.17 (3-4), p.79-84

2008

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Semi-empirical quantum chemical study of the interactions between lysine, arginine and histidine with a homologue set of n-alkyl sulfates in the gas phase and aqueous solution

Journal of molecular structure. Theochem, 2004-06, Vol.678 (1), p.163-169

2004

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Effect of spermine on lipid profile and HDL functionality in the streptozotocin-induced diabetic rat model

Saffron as a functional food and a nutraceutical using saffron and its constituents as the nutraceutics to protect against chronic diseases

The synergistic effect of antiglycating agents (MB-92) on inhibition of protein glycation, misfolding and diabetic complications in diabetic-atherosclerotic rat

Electrochemically fabricated polypyrrole nanofiber-modified electrode as a new electrochemical DNA biosensor

l-cysteine is a potent inhibitor of protein glycation on both albumin and LDL, and prevents the diabetic complications in diabetic–atherosclerotic rat

DNA immobilization on a polypyrrole nanofiber modified electrode and its interaction with salicylic acid/aspirin

A new DNA-nanobiosensor based on G-quadruplex immobilized on carbon nanotubes modified glassy carbon electrode

Interaction Between DNA and Some Salicylic Acid Derivatives and Characterization of Their DNA Targets

Spectroscopic studies of the interaction of aspirin and its important metabolite, salicylate ion, with DNA, A·T and G·C rich sequences

Electrochemical investigation of neutral red binding to DNA at the surface

Comparative study on the effects of crocin, crocetin and picrocrocin on NMU-induced breast cancer in female rats

The effect of carotenoids obtained from saffron on histone H1 structure and H1–DNA interaction

An electrochemical study of neutral red–DNA interaction

Microcalorimetry, energetics and binding studies of DNA–dimethyltin dichloride complexes

Spectroscopic studies of STZ-induced methylated-DNA in both in vivo and in vitro conditions

Studies on mechanism of 8-methoxypsoralen–DNA interaction in the dark

A mechanistic study of the histone H1-DNA complex dissociation by sodium dodecyl sulfate

Preparation, purification and virus inactivation of intravenous immunoglobulin from human plasma

Inactivation of virus in intravenous immunoglobulin G using solvent/detergent treatment and pasteurization

Semi-empirical quantum chemical study of the interactions between lysine, arginine and histidine with a homologue set of n-alkyl sulfates in the gas phase and aqueous solution

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