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Evaluation of distillers dried grains with solubles as a feed ingredient for broilers

Poultry science, 2004-11, Vol.83 (11), p.1891-1896

2004

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Effects of age on nutrient digestibility in chicks fed different diets

Poultry science, 2002-03, Vol.81 (3), p.400-407

2002

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True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles

Journal of applied poultry research, 2006-03, Vol.15 (1), p.89-93

2006

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Effect of Supplemental Glutamine on Growth Performance, Development of the Gastrointestinal Tract, and Humoral Immune Response of Broilers

Poultry science, 2007-09, Vol.86 (9), p.1940-1947

2007

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Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch

Poultry science, 2002-04, Vol.81 (4), p.485-494

2002

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bioavailability of lysine and phosphorus in distillers dried grains with solubles

Poultry science, 2005-04, Vol.84 (4), p.581-586

2005

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Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers

British poultry science, 2012-02, Vol.53 (1), p.98-105

2012

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Evaluation of the bacterial community and intestinal development of different genetic lines of chickens

Poultry science, 2010-08, Vol.89 (8), p.1614-1621

2010

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Changes in the digestible lysine and sulfur amino acid needs of broiler chicks during the first three weeks posthatching

Poultry science, 2005-09, Vol.84 (9), p.1350-1355

2005

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Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks

Poultry science, 2002-06, Vol.81 (6), p.853-859

2002

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Utilization of different soy products as affected by age in chicks

Poultry science, 2003-03, Vol.82 (3), p.454-462

2003

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Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics

Poultry science, 2006-03, Vol.85 (3), p.498-504

2006

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Effect of ileal sub-section and the method of collection of digesta on the determination of apparent ileal digestibility of amino acids in broilers

Animal feed science and technology, 2012-10, Vol.177 (1-2), p.130-133

2012

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Effect of feeding low-oil distillers dried grains with solubles on the performance of broilers

Poultry science, 2013-08, Vol.92 (8), p.2070-2076

2013

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Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate diet

Poultry science, 2001-01, Vol.80 (1), p.87-90

2001

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Utilization of various carbohydrate sources as affected by age in the chick

Poultry science, 2004-07, Vol.83 (7), p.1140-1147

2004

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Protein dispersibility index as an indicator of adequately processed soybean meal

Poultry science, 2000-11, Vol.79 (11), p.1592-1596

2000

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Amino acid digestibility and metabolizable energy of genetically selected soybean products

Poultry science, 2013-07, Vol.92 (7), p.1790-1798

2013

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The Effect of Gender on the Bacterial Community in the Gastrointestinal Tract of Broilers

Poultry science, 2008-05, Vol.87 (5), p.964-967

2008

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Comparison of Methods to Determine Amino Acid Digestibility of Feed Ingredients for Chickens

Poultry science, 2007, Vol.86 (1), p.94-101

2007

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Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet

Poultry science, 2002-09, Vol.81 (9), p.1338-1341

2002

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Tolerance and efficacy of tribasic manganese chloride in growing broiler chickens

Poultry science, 2012-07, Vol.91 (7), p.1633-1640

2012

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Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics

Poultry science, 2007-02, Vol.86 (2), p.325-330

2007

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Efficacy of high available phosphorus corn in laying hen diets

Poultry science, 2003-06, Vol.82 (6), p.1037-1041

2003

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Minimum Phosphorus Requirement of One-Cycle and Two-Cycle (Molted) Hens

Poultry science, 2004-06, Vol.83 (6), p.917-924

2004

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Evaluation of distillers dried grains with solubles as a feed ingredient for broilers

Effects of age on nutrient digestibility in chicks fed different diets

True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles

Effect of Supplemental Glutamine on Growth Performance, Development of the Gastrointestinal Tract, and Humoral Immune Response of Broilers

Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch

bioavailability of lysine and phosphorus in distillers dried grains with solubles

Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers

Evaluation of the bacterial community and intestinal development of different genetic lines of chickens

Changes in the digestible lysine and sulfur amino acid needs of broiler chicks during the first three weeks posthatching

Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks

Utilization of different soy products as affected by age in chicks

Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics

Effect of ileal sub-section and the method of collection of digesta on the determination of apparent ileal digestibility of amino acids in broilers

Effect of feeding low-oil distillers dried grains with solubles on the performance of broilers

Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate diet

Utilization of various carbohydrate sources as affected by age in the chick

Protein dispersibility index as an indicator of adequately processed soybean meal

Amino acid digestibility and metabolizable energy of genetically selected soybean products

The Effect of Gender on the Bacterial Community in the Gastrointestinal Tract of Broilers

Comparison of Methods to Determine Amino Acid Digestibility of Feed Ingredients for Chickens

Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet

Tolerance and efficacy of tribasic manganese chloride in growing broiler chickens

Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics

Efficacy of high available phosphorus corn in laying hen diets

Minimum Phosphorus Requirement of One-Cycle and Two-Cycle (Molted) Hens

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