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Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

Food science and technology international, 2010-10, Vol.16 (5), p.361-370

2010

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Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6734-6741

2018

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Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

Meat science, 2009-11, Vol.83 (3), p.492-498

2009

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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet

Journal of functional foods, 2020-01, Vol.64, p.103600, Article 103600

2020

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Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

Food and chemical toxicology, 2018-08, Vol.118, p.784-794

2018

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Maternal diets with low healthy eating index or mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1008-1015

2012

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Effects of silicon inclusion in restructured meat-enriched diet on lipoprotein profile and composition in aged wistar rats

Atherosclerosis, 2014-08, Vol.235 (2), p.e202-e203

2014

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Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.703-710

2011

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Production variations of nutritional composition of commercial meat products

Food research international, 2010-12, Vol.43 (10), p.2378-2384

2010

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Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment

Food and chemical toxicology, 2006-10, Vol.44 (10), p.1674-1681

2006

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Fiber purified extracts of carob fruit decrease carbohydrate absorption

Food & function, 2017-06, Vol.8 (6), p.2258-2265

2017

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Maternal nutrition during pregnancy conditions the fetal pancreas development, hormonal status and diabetes mellitus and metabolic syndrome biomarkers at birth

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-03, Vol.28 (2), p.250-274

2013

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Frying performance of two virgin oils from Cornicabra olives with different ripeness indices

Grasas y aceites (Sevilla), 2017-10, Vol.68 (4), p.223-e223

2017

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Glucomannan Plus Spirulina-Enriched Squid Surimi Prevents Ampk Inhibition On Zucker FA/FA Rats Fed Hyperlipemic Diets

Clinical therapeutics, 2014-08, Vol.36 (8), p.e15-e15

2014

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Iron deficiency and overload. Implications in oxidative stress and cardiovascular health

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2010-05, Vol.25 (3), p.350-365

2010

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Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

Food science and technology international, 2001-02, Vol.7 (1), p.15-21

2001

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Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2010-03, Vol.25 (2), p.193-206

2010

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Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil

Meat science, 2008-10, Vol.80 (2), p.431-441

2008

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Response of Soil C and N, Dissolved Organic C and N, and Inorganic N to Short-Term Experimental Warming in an Alpine Meadow on the Tibetan Plateau

TheScientificWorld, 2014-01, Vol.2014, p.152576-10

2014

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Polar content vs. TAG oligomer content in the frying‐life assessment of monounsaturated and polyunsaturated oils used in deep‐frying

Journal of the American Oil Chemists' Society, 2002-05, Vol.79 (5), p.447-451

2002

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Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks

Meat science, 2009-04, Vol.81 (4), p.726-730

2009

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Similarities, differences and agonisms of pleiotropic effects of statins and omega-3 fatty acids

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2010-11, Vol.25 (6), p.889-909

2010

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Relationship between vitamin D receptor polymorphism RS7139166 and cardiovascular risk biomarkers at birth. The mérida study

Annals of nutrition and metabolism, 2022-09, Vol.78, p.23

2022

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Effects of maternal glucose tolerance, pregnancy diet quality and neonatal insulinemia upon insulin resistance/sensitivity biomarkers in normoweight neonates

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2011-11, Vol.26 (6), p.1447-1455

2011

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Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

Food science and technology international, 2001-02, Vol.7 (1), p.15-21

2001

Volltextzugriff (PDF)

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