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The nutrient composition of the ‘afon’ diet—Nigerian cooked testa-free seeds prepared from the fruit of Treculia africana

Food chemistry, 1987, Vol.23 (1), p.3-8

1987

Volltextzugriff (PDF)

Effects of stepwise dietary processing on the nutritional value of the seeds of Treculia africana

Food chemistry, 1986, Vol.19 (4), p.245-254

1986

Volltextzugriff (PDF)

The nutritive value of some Nigerian leafy green vegetables—Part 2: The distribution of protein, carbohydrates (including ethanol-soluble simple sugars), crude fat, fibre and ash

Food chemistry, 1980, Vol.5 (3), p.231-235

1980

Volltextzugriff (PDF)

Molecular inhomogeneity as a source of error in inulin clearance studies

The Journal of physiology, 1956-03, Vol.131 (3), p.586-591

Bassir, O.

1956

Volltextzugriff (PDF)

Effect of toxic extract from the outercoat of the fruit of T. africana on intestinal d-glucose transport in rat in vivo

Food chemistry, 1989, Vol.32 (2), p.125-134

1989

Volltextzugriff (PDF)

Studies on the in vitro metabolism of aflatoxin B1 and G1 in the liver of rats fed at various levels of vitamin C

Biochemical pharmacology, 1981-12, Vol.30 (24), p.3317-3322

1981

Volltextzugriff (PDF)

PROBLEMS OF HUMAN NUTRITION IN NIGERIA

The West African medical journal, 1965-04, Vol.14, p.54

BASSIR, O

1965

Volltextzugriff (PDF)

Nutritional studies on breast milk of Nigerian women; diurnal variation of output of breast milk of Lagos women

Journal of tropical medicine and hygiene, 1957-06, Vol.60 (6), p.137

BASSIR, O

1957

Volltextzugriff (PDF)

Nutritional studies on breast milk of Nigerian women; some biochemical features of breast milk of Lagos women during the first year of lactation

Journal of tropical medicine and hygiene, 1956-06, Vol.59 (6), p.139

BASSIR, O

1956

Volltextzugriff (PDF)

Sources of error in clinical biochemistry-the folin-wu blood sugar method

The West African medical journal, 1956-09, Vol.5 (3), p.131

BASSIR, O

1956

Volltextzugriff (PDF)

Nutritional studies on breast milk of Nigerian women. III. Variation in the output of milk with the state of lactation

The West African medical journal, 1956-06, Vol.5 (2), p.88

BASSIR, O

1956

Volltextzugriff (PDF)

The effect of low-calcium diet on tissue metabolism

Journal of tropical medicine and hygiene, 1955-09, Vol.58 (9), p.210

BASSIR, O

1955

Volltextzugriff (PDF)

A pathological study of the effect of low-protein diet on liver cell metabolism

The West African medical journal, 1955-06, Vol.4 (2), p.78

BASSIR, O

1955

Volltextzugriff (PDF)

Variations in the loss of vitamin C in leafy vegetables with various methods of food preparation

Food chemistry, 1977, Vol.2 (1), p.51-55

1977

Volltextzugriff (PDF)

Rapid biochemical diagnosis of hepato-biliary disease

The West African medical journal, 1954-06, Vol.3 (2), p.96

BASSIR, O

1954

Volltextzugriff (PDF)

The polyphenol content of the outercoat of the mature fruit of Treculia africana

Food chemistry, 1987, Vol.23 (2), p.89-94

1987

Volltextzugriff (PDF)

A comparative assessment of toxic effects of dimethylnitrosamine in six different species

Toxicology and applied pharmacology, 1980-04, Vol.53 (2), p.211-219

1980

Volltextzugriff (PDF)

The effect of functional groups on the interaction of aflatoxins B1 and G1 with starch, cellulose and seven cellulose derivatives

Biochemical pharmacology, 1977-05, Vol.26 (9), p.863-866

1977

Volltextzugriff (PDF)

A delay in blood clotting of chickens and ducks induced by aflatoxin treatment

Poultry science, 1982-01, Vol.61 (1), p.166-168

1982

Volltextzugriff (PDF)

Effects of aflatoxin B1 on the swelling and adenosine triphosphatase activities of mitochondria isolated from different tissues of the rat

FEBS letters, 1972-10, Vol.26 (1-2), p.102-104

1972

Volltextzugriff (PDF)

Nutritional qualities of some African edible leafy vegetables. Effect of boiling on the essential amino acid composition of their extracted protein

Journal of food science, 1976-01, Vol.41 (1), p.214-215

1976

Volltextzugriff (PDF)

Short-term effects of aflatoxin B1 on serum lipids in subhuman primates

Laboratory animals (London), 1979-04, Vol.13 (2), p.67-68

1979

Volltextzugriff (PDF)

The in vivo effects of phytohemagglutinins on ATPase and fumarase enzymes in the rat

Toxicon (Oxford), 1975-11, Vol.13 (5), p.371-374

1975

Volltextzugriff (PDF)

Biliary Excretion of Aflatoxin in the Rat after a Single Dose

Nature (London), 1967-08, Vol.215 (5103), p.882-882

1967

Volltextzugriff (PDF)

Teratogenic action of aflatoxin B1, palmotoxin B0 and palmotoxin G0 on the chick embryo

The Journal of pathology, 1970-09, Vol.102 (1), p.49-51

1970

Volltextzugriff (PDF)

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The nutrient composition of the ‘afon’ diet—Nigerian cooked testa-free seeds prepared from the fruit of Treculia africana

Effects of stepwise dietary processing on the nutritional value of the seeds of Treculia africana

The nutritive value of some Nigerian leafy green vegetables—Part 2: The distribution of protein, carbohydrates (including ethanol-soluble simple sugars), crude fat, fibre and ash

Molecular inhomogeneity as a source of error in inulin clearance studies

Effect of toxic extract from the outercoat of the fruit of T. africana on intestinal d-glucose transport in rat in vivo

Studies on the in vitro metabolism of aflatoxin B1 and G1 in the liver of rats fed at various levels of vitamin C

PROBLEMS OF HUMAN NUTRITION IN NIGERIA

Nutritional studies on breast milk of Nigerian women; diurnal variation of output of breast milk of Lagos women

Nutritional studies on breast milk of Nigerian women; some biochemical features of breast milk of Lagos women during the first year of lactation

Sources of error in clinical biochemistry-the folin-wu blood sugar method

Nutritional studies on breast milk of Nigerian women. III. Variation in the output of milk with the state of lactation

The effect of low-calcium diet on tissue metabolism

A pathological study of the effect of low-protein diet on liver cell metabolism

Variations in the loss of vitamin C in leafy vegetables with various methods of food preparation

Rapid biochemical diagnosis of hepato-biliary disease

The polyphenol content of the outercoat of the mature fruit of Treculia africana

A comparative assessment of toxic effects of dimethylnitrosamine in six different species

The effect of functional groups on the interaction of aflatoxins B1 and G1 with starch, cellulose and seven cellulose derivatives

A delay in blood clotting of chickens and ducks induced by aflatoxin treatment

Effects of aflatoxin B1 on the swelling and adenosine triphosphatase activities of mitochondria isolated from different tissues of the rat

Nutritional qualities of some African edible leafy vegetables. Effect of boiling on the essential amino acid composition of their extracted protein

Short-term effects of aflatoxin B1 on serum lipids in subhuman primates

The in vivo effects of phytohemagglutinins on ATPase and fumarase enzymes in the rat

Biliary Excretion of Aflatoxin in the Rat after a Single Dose

Teratogenic action of aflatoxin B1, palmotoxin B0 and palmotoxin G0 on the chick embryo

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