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Effect of visual marbling on sensory properties and quality traits of pork loin

Meat science, 2010-07, Vol.85 (3), p.428-434

2010

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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems

Journal of animal science, 2010-07, Vol.88 (7), p.2464

2010

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Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders

Journal of animal science, 2008-07, Vol.86 (7), p.1658

2008

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Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle

Journal of animal science, 2010-01, Vol.88 (1), p.349

2010

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Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses

Journal of animal science, 2009-09, Vol.87 (9), p.2935

2009

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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems1,2

Journal of animal science, 2010-07, Vol.88 (7), p.2464-2475

2010

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Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses1

Journal of animal science, 2009-09, Vol.87 (9), p.2935-2942

2009

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Dietary thyroxine induces molt in chickens ( Gallus gallus domesticus)

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2007-03, Vol.146 (3), p.335-341

2007

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Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle1

Journal of animal science, 2010-01, Vol.88 (1), p.349-360

2010

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Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders1

Journal of animal science, 2008-07, Vol.86 (7), p.1658-1668

2008

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Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt

Meat and muscle biology, 2023-02, Vol.7 (1)

2023

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Review: Sheep Traceability Systems in Selected Countries Outside of North America

The Professional animal scientist, 2008-08, Vol.24 (4), p.302-307

2008

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Effect of Diet on Bloom Time of Beef

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

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Alternative Merchandising Strategy of the Beef Top Round

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

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Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

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Profiling the Impact of Visual Degree of Doneness on Palatability Ratings of Beef Strip Loin Steaks Served to Consumers of Differing Degree of Doneness Preferences

Meat and muscle biology, 2019-12, Vol.3 (2)

2019

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Alternative Merchandising Strategy of the Beef Top Round

Meat and muscle biology, 2019-01, Vol.3 (2), p.174-174

2019

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Effect of Diet on Bloom Time of Beef

Meat and muscle biology, 2019-01, Vol.3 (2), p.102-102

2019

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Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef

Meat and muscle biology, 2020-09, Vol.4 (1)

2020

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Profiling the Impact of Visual Degree of Doneness on Palatability Ratings of Beef Strip Loin Steaks Served to Consumers of Differing Degree of Doneness Preferences

Meat and muscle biology, 2019-01, Vol.3 (2), p.23-23

2019

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Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures

Meat and muscle biology, 2019-01, Vol.3 (2), p.21-21

2019

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Acoustic Doppler current profiler performance in near surface and bottom boundaries

IEEE journal of oceanic engineering, 1991-10, Vol.16 (4), p.390-396

1991

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Case study: Effects of ractopamine in combination with various hormone implant regimens on growth and carcass attributes in calf-fed Holstein steers

Professional Animal Scientist, 2009-04, Vol.25 (2), p.195-201

2009

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Single-stranded DNA phage origins

Current topics in microbiology and immunology, 1988, Vol.136, p.31

1988

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Effects of Ractopamine in Combination with Various Hormone Implant Regimens on Growth and Carcass Attributes in Calf-Fed Holstein Steers

The Professional animal scientist, 2009-04, Vol.25 (2), p.195-201

2009

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Effect of visual marbling on sensory properties and quality traits of pork loin

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems

Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders

Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle

Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses

Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems1,2

Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses1

Dietary thyroxine induces molt in chickens ( Gallus gallus domesticus)

Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle1

Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders1

Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt

Review: Sheep Traceability Systems in Selected Countries Outside of North America

Effect of Diet on Bloom Time of Beef

Alternative Merchandising Strategy of the Beef Top Round

Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures

Profiling the Impact of Visual Degree of Doneness on Palatability Ratings of Beef Strip Loin Steaks Served to Consumers of Differing Degree of Doneness Preferences

Alternative Merchandising Strategy of the Beef Top Round

Effect of Diet on Bloom Time of Beef

Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef

Profiling the Impact of Visual Degree of Doneness on Palatability Ratings of Beef Strip Loin Steaks Served to Consumers of Differing Degree of Doneness Preferences

Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures

Acoustic Doppler current profiler performance in near surface and bottom boundaries

Case study: Effects of ractopamine in combination with various hormone implant regimens on growth and carcass attributes in calf-fed Holstein steers

Single-stranded DNA phage origins

Effects of Ractopamine in Combination with Various Hormone Implant Regimens on Growth and Carcass Attributes in Calf-Fed Holstein Steers

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