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Amino Acids, B Vitamins, and Choline May Independently and Collaboratively Influence the Incidence and Core Symptoms of Autism Spectrum Disorder
Nutrients, 2022-07, Vol.14 (14), p.2896
2022
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Exploring the Interrelationships between Diabetes, Nutrition, Anxiety, and Depression: Implications for Treatment and Prevention Strategies
Nutrients, 2023-09, Vol.15 (19), p.4226
2023
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Personalized Nutrition Therapy without Weight Loss Counseling Produces Weight Loss in Individuals with Prediabetes Who Are Overweight/Obese: A Randomized Controlled Trial
Nutrients, 2024-07, Vol.16 (14), p.2218
2024
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Key Nutrients for Optimal Blood Glucose Control and Mental Health in Individuals with Diabetes: A Review of the Evidence
Nutrients, 2023-09, Vol.15 (18), p.3929
2023
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Improving Dietary Intake of Essential Nutrients Can Ameliorate Inflammation in Patients with Diabetic Foot Ulcers
Nutrients, 2022-06, Vol.14 (12), p.2393
2022
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Effects of Nutrition Intervention on Blood Glucose, Body Composition, and Phase Angle in Obese and Overweight Patients with Diabetic Foot Ulcers
Nutrients, 2022-08, Vol.14 (17), p.3564
2022
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Assessing the Impact of Continuous Glucose Monitoring and Personalized Nutrition Therapy on Dietary Intake in Overweight and Obese Individuals With Prediabetes
Current developments in nutrition, 2024-07, Vol.8, p.102183, Article 102183
2024
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Diabetes Control Status and Severity of Depression: Insights from NHANES 2005-2020
Biomedicines, 2024-10, Vol.12 (10), p.2276
2024
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Nutritional Supplementation Concurrent with Nutrition Education Accelerates the Wound Healing Process in Patients with Diabetic Foot Ulcers
Biomedicines, 2020-08, Vol.8 (8), p.263
2020
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The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes
Nutrients, 2020-07, Vol.12 (7), p.2031
2020
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Effects of Nutrition Supplementation on Body Composition in Obese Patients With Diabetic Foot Ulcers
Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.178-179
2022
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P23-007-23 Association Between Total Calorie and Protein Intake and Muscle Mass Preservation in Patients With Diabetic Foot Ulcers
Current developments in nutrition, 2023-07, Vol.7, p.100120, Article 100120
2023
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Nutritional Intake of Individuals With Moderate to High Frequency Episodic Migraine
Current developments in nutrition, 2024-07, Vol.8, p.103213, Article 103213
2024
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The Effects of Fresh Mango Consumption on Fasting Blood Glucose and Body Mass Index in Older Adults With Prediabetes
Current developments in nutrition, 2024-07, Vol.8, p.102189, Article 102189
2024
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Nutrition Supplementation and Education May Increase the Healing Rate in Diabetic Patients with Foot Ulcers (P19-005-19)
Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz049.P19-005-19, Article nzz049.P19-005-19
2019
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The Effects of Nutrition Supplementation and Education on Wound Healing in Patients with Diabetic Foot Ulcers
2019
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Relationship between Intake of Phylloquinone (Vitamin K1) with Blood Lipids and Biomarkers of Glucose Homeostasis in Haitian Americans and African Americans With and Without Type 2 Diabetes
The FASEB journal, 2015-04, Vol.29 (S1)
2015
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Nutritional Intervention Improves the Dietary Intake of Essential Micronutrients in Patients with Diabetic Foot Ulcers
Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.8-8, Article nzaa040_008
2020
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Study Protocol: Effect of Prune on Fracture Healing in Men and Women With a Wrist Fracture
Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1152-1152
2022
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P24-003-23 Effects of White Potato Consumption on Measures of Cardiometabolic Health in Individuals With Type 2 Diabetes Mellitus
Current developments in nutrition, 2023-07, Vol.7, p.100295, Article 100295
2023
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P27-033-23 Dietary Differences Observed Between Days With and Without Headache in Individuals With Episodic Migraine
Current developments in nutrition, 2023-07, Vol.7, p.101240, Article 101240
2023
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P22-019-23 Study Protocol: A Unique Longitudinal Case-Crossover Design To Gather Timely Data on Migraine & Diet Relationship
Current developments in nutrition, 2023-07, Vol.7, p.101722, Article 101722
2023
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