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A comparative study of biopolymer adsorption on model anisotropic clay surfaces using quartz crystal microbalance with dissipation (QCM-D)

Journal of colloid and interface science, 2022-06, Vol.615, p.543-553

2022

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Decarbonization of mineral processing operations: Realizing the potential of carbon capture and utilization in the processing of ultramafic nickel ores

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-04, Vol.433, p.134203, Article 134203

2022

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CO2 sequestration in ultramafic ores: impacts on the efficiency of nickel beneficiation

Green chemistry : an international journal and green chemistry resource : GC, 2024-02, Vol.26 (3), p.1289-1296

2024

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Mineral carbonation for serpentine mitigation in nickel processing: a step towards industrial carbon capture and storage

Faraday discussions, 2021-07, Vol.23, p.172-186

2021

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Application of Green additives for enhanced oil recovery: Cellulosic nanocrystals as fluid diversion agents in carbonate reservoirs

Colloids and surfaces. A, Physicochemical and engineering aspects, 2020-02, Vol.589, p.124422, Article 124422

2020

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Surface interaction between phyllosilicate particles and sustainable polymers in flotation and flocculation

RSC advances, 2022-01, Vol.12 (6), p.378-3715

2022

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Investigating the microwave properties of carbon materials from microwave-driven methane pyrolysis

Carbon trends, 2024-03, Vol.14, p.100326, Article 100326

2024

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CO sequestration in ultramafic ores: impacts on the efficiency of nickel beneficiation

Green chemistry : an international journal and green chemistry resource : GC, 2024-02, Vol.26 (3), p.1289-1296

2024

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CO 2 sequestration in ultramafic ores: impacts on the efficiency of nickel beneficiation

Green chemistry : an international journal and green chemistry resource : GC, 2024-02, Vol.26 (3), p.1289-1296

2024

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Adsorption of enhanced oil recovery polymer, schizophyllan, over carbonate minerals

Carbohydrate polymers, 2020-07, Vol.240, p.116263-116263, Article 116263

2020

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Modulation of soft glassy dynamics in aqueous suspensions of an anisotropic charged swelling clay through pH adjustment

Journal of colloid and interface science, 2022-01, Vol.606, p.860-872

2022

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Beneficiation of Nickel from Ultramafic Ores: Using Sodium Citrate as a Green Processing Reagent

Resources, conservation and recycling, 2022-11, Vol.186, p.106496, Article 106496

2022

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Modulating particle-particle interaction in phyllosilicate serpentine aqueous suspensions using sodium citrate

Journal of environmental chemical engineering, 2023-12, Vol.11 (6), p.111213, Article 111213

2023

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Enhanced Beneficiation of Ultramafic Nickel Ores Using Novel Reagents

Wani, Omar Bashir

2023

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ProQuest

Cellulose Nanocrystals’ Role in Critical Mineral Beneficiation: Dual Aggregate-Dispersant Behavior Supports Environmentally Benign Nickel Processing

ACS sustainable chemistry & engineering, 2023-01, Vol.11 (4), p.1294-1304

2023

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Understanding the Wettability of Calcite (CaCO3) Using Higher Spatial Resolution

Energy & fuels, 2018-10, Vol.32 (10), p.10344-10353

2018

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Understanding the wettability of rock using Atomic Force Microscope

Wani, Omar Bashir

2016

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ProQuest

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

Current research in food science, 2023-01, Vol.7, p.100570-100570, Article 100570

2023

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A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

Heliyon, 2023-06, Vol.9 (6), p.e16804-e16804, Article e16804

2023

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Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels

Food production, processing and nutrition, 2022-04, Vol.4 (1), p.1-12, Article 9

2022

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Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review

Environmental science and pollution research international, 2024-05

2024

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Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and nutraceutical properties of wheat flour based cookies

British food journal (1966), 2021-10, Vol.123 (11), p.3776-3788

2021

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Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage

Food science and technology international, 2022-10, Vol.28 (7), p.557-569

2022

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Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics

Journal of the Saudi Society of Agricultural Sciences, 2021-02, Vol.20 (2), p.116-127

2021

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Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility

Food bioscience, 2021-08, Vol.42, p.101072, Article 101072

2021

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A comparative study of biopolymer adsorption on model anisotropic clay surfaces using quartz crystal microbalance with dissipation (QCM-D)

Decarbonization of mineral processing operations: Realizing the potential of carbon capture and utilization in the processing of ultramafic nickel ores

CO2 sequestration in ultramafic ores: impacts on the efficiency of nickel beneficiation

Mineral carbonation for serpentine mitigation in nickel processing: a step towards industrial carbon capture and storage

Application of Green additives for enhanced oil recovery: Cellulosic nanocrystals as fluid diversion agents in carbonate reservoirs

Surface interaction between phyllosilicate particles and sustainable polymers in flotation and flocculation

Investigating the microwave properties of carbon materials from microwave-driven methane pyrolysis

CO sequestration in ultramafic ores: impacts on the efficiency of nickel beneficiation

CO 2 sequestration in ultramafic ores: impacts on the efficiency of nickel beneficiation

Adsorption of enhanced oil recovery polymer, schizophyllan, over carbonate minerals

Modulation of soft glassy dynamics in aqueous suspensions of an anisotropic charged swelling clay through pH adjustment

Beneficiation of Nickel from Ultramafic Ores: Using Sodium Citrate as a Green Processing Reagent

Modulating particle-particle interaction in phyllosilicate serpentine aqueous suspensions using sodium citrate

Enhanced Beneficiation of Ultramafic Nickel Ores Using Novel Reagents

Cellulose Nanocrystals’ Role in Critical Mineral Beneficiation: Dual Aggregate-Dispersant Behavior Supports Environmentally Benign Nickel Processing

Understanding the Wettability of Calcite (CaCO3) Using Higher Spatial Resolution

Understanding the wettability of rock using Atomic Force Microscope

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels

Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review

Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and nutraceutical properties of wheat flour based cookies

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage

Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics

Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility

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