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Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Food quality and preference, 2017-07, Vol.59, p.87-96

2017

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A Conceptual Framework for the Evaluation of Social Agriculture: An Application to a Project Aimed at the Employability of Young People NEET

Sustainability, 2021-08, Vol.13 (15), p.8608

2021

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Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data

British food journal (1966), 2017-07, Vol.119 (7), p.1473-1486

2017

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Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas

Sustainability, 2021-08, Vol.13 (15), p.8454

2021

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Application of a Comprehensive Methodology for the Evaluation of Social Innovations in Rural Communities

Sustainability, 2021-02, Vol.13 (4), p.1807

2021

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Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach

Qualitative market research, 2015-06, Vol.18 (3), p.346-361

2015

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Visualization and purchase

Qualitative market research, 2015-06, Vol.18 (3), p.346-361

2015

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Crescita nei consumi di IV gamma. Un'applicazione del modello AIDS alla domanda italiana di ortofrutta

Economia agro-alimentare (Online), 2014 (2), p.11-30

2014

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Acute alcoholic hepatitis, end stage alcoholic liver disease and liver transplantation: An Italian position statement

World journal of gastroenterology : WJG, 2014-10, Vol.20 (40), p.14642-14651

2014

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Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei

Marine drugs, 2021-12, Vol.20 (1), p.39

2021

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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Marine drugs, 2023-03, Vol.21 (3), p.190

2023

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Brain functional networks become more connected as amyotrophic lateral sclerosis progresses: a source level magnetoencephalographic study

NeuroImage clinical, 2018-01, Vol.20, p.564-571

2018

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Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites

Plants (Basel), 2022-03, Vol.11 (5), p.701

2022

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The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment

Foods, 2023-07, Vol.12 (15), p.2900

2023

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Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Marine drugs, 2023-03, Vol.21 (3)

2023

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Mutations in the SPAST gene causing hereditary spastic paraplegia are related to global topological alterations in brain functional networks

Neurological sciences, 2019-05, Vol.40 (5), p.979-984

2019

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Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria

AIMS environmental science, 2021-01, Vol.8 (5), p.435-448

2021

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Brain connectivity study by multichannel system based on superconducting quantum magnetic sensors

Engineering Research Express, 2020-03, Vol.2 (1), p.15038

2020

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Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

A Conceptual Framework for the Evaluation of Social Agriculture: An Application to a Project Aimed at the Employability of Young People NEET

Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data

Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas

Application of a Comprehensive Methodology for the Evaluation of Social Innovations in Rural Communities

Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development

Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach

Visualization and purchase

Crescita nei consumi di IV gamma. Un'applicazione del modello AIDS alla domanda italiana di ortofrutta

Acute alcoholic hepatitis, end stage alcoholic liver disease and liver transplantation: An Italian position statement

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Brain functional networks become more connected as amyotrophic lateral sclerosis progresses: a source level magnetoencephalographic study

Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites

The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment

Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Mutations in the SPAST gene causing hereditary spastic paraplegia are related to global topological alterations in brain functional networks

Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria

Brain connectivity study by multichannel system based on superconducting quantum magnetic sensors

Magnetoencephalography System Based on Quantum Magnetic Sensors for Clinical Applications

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