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Imbalances in TCA, Short Fatty Acids and One-Carbon Metabolisms as Important Features of Homeostatic Disruption Evidenced by a Multi-Omics Integrative Approach of LPS-Induced Chronic Inflammation in Male Wistar Rats
International journal of molecular sciences, 2022-02, Vol.23 (5), p.2563
2022
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Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats
Molecular nutrition & food research, 2015-05, Vol.59 (5), p.865-878
2015
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Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats
Molecular nutrition & food research, 2012-11, Vol.56 (11), p.1636-1646
2012
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Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment
Nutrients, 2020-03, Vol.12 (3), p.806
2020
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Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study
Scientific reports, 2023-12, Vol.13 (1), p.22646-22646, Article 22646
2023
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Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease
Trends in food science & technology, 2017-03, Vol.61, p.141-159
2017
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miRNAs, polyphenols, and chronic disease
Molecular nutrition & food research, 2013-01, Vol.57 (1), p.58-70
2013
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Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese Rats
PloS one, 2013-07, Vol.8 (7), p.e69817
2013
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Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver
Scientific reports, 2015-06, Vol.5 (1), p.10954-10954, Article 10954
2015
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Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach
International journal of molecular sciences, 2021-11, Vol.22 (23), p.12931
2021
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microRNAs as new targets of dietary polyphenols
Current pharmaceutical biotechnology, 2014-01, Vol.15 (4), p.343
2014
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Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes
Biochimica et biophysica acta, 2014-06, Vol.1837 (6), p.783-791
2014
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Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress
Antioxidants, 2024-01, Vol.13 (1), p.67
2024
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A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats
Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.303
2021
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Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells
Journal of functional foods, 2015-03, Vol.13, p.336-344
2015
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Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat
BioFactors (Oxford), 2014-01, Vol.40 (1), p.146-156
2014
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mi RNA s, polyphenols, and chronic disease
Molecular nutrition & food research, 2013-01, Vol.57 (1), p.58-70
2013
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Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells
Nucleic acids research, 2014-01, Vol.42 (2), p.882
2014
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Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats
PloS one, 2013, Vol.8 (7), p.e69817
2013
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Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese rats
Nutrition research (New York, N.Y.), 2015-04, Vol.35 (4), p.337-345
2015
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Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats
The Journal of nutritional biochemistry, 2014-02, Vol.25 (2), p.151-156
2014
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Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats
The Journal of nutritional biochemistry, 2014-10, Vol.25 (10), p.1003-1010
2014
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