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Arginase in lactating bovine mammary glands: implications in proline synthesis

Journal of dairy science, 1997-12, Vol.80 (12), p.3241-3248

1997

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Cheddar and Cheshire cheese rheology

Journal of dairy science, 1990-07, Vol.73 (7), p.1671-1675

1990

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Modeling calcium-induced solubility in caprine milk caseins using a thermodynamic linkage approach

Journal of dairy science, 1993-12, Vol.76 (12), p.3698-3710

1993

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Ornithine-delta-aminotransferase in lactating bovine mammary glands

Journal of dairy science, 1995-04, Vol.78 (4), p.825-831

1995

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Development of a Quantitative Model for Enzyme-Catalyzed, Time-Dependent Changes in Protein Composition of Cheddar Cheese During Storage

Journal of dairy science, 1989-03, Vol.72 (3), p.591-603

1989

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Chromatographic and electrophoretic methods used for analysis of milk proteins

Journal of Chromatography A, 1992-10, Vol.624 (1), p.81-102

1992

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Arginase in Lactating Bovine Mammary Glands: Implications in Proline Synthesis1

Journal of dairy science, 1997-12, Vol.80 (12), p.3241-3248

1997

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Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands1

Journal of dairy science, 1996-08, Vol.79 (8), p.1361-1368

1996

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Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands

Journal of dairy science, 1996-08, Vol.79 (8), p.1361-1368

1996

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Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis

Journal of dairy science, 1994-08, Vol.77 (8), p.2199-2206

1994

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Ornithine-δ-Aminotransferase in Lactating Bovine Mammary Glands1

Journal of dairy science, 1995-04, Vol.78 (4), p.825-831

1995

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Distribution of Added Iron and Polyphosphate Phosphorus in Cow's Milk

Journal of dairy science, 1974-05, Vol.57 (5), p.545-550

1974

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Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

Journal of dairy science, 1985-01, Vol.68 (1), p.23-31

1985

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Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach1

Journal of dairy science, 1993-12, Vol.76 (12), p.3698-3710

1993

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Characterization of Natural and Imitation Mozzarella Cheeses by Differential Scanning Calorimetry

Journal of dairy science, 1989-08, Vol.72 (8), p.1976-1980

1989

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Distribution of Adenosine-5’-Diphosphatase Activity in the Lactating Bovine Mammary Gland

Journal of dairy science, 1992-03, Vol.75 (3), p.732-738

1992

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Influence of preparative method on the lipid profiles of bovine fat globule membrane

International dairy journal, 1993, Vol.3 (2), p.103-115

1993

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Cheddar and Cheshire Cheese Rheology1

Journal of dairy science, 1990-07, Vol.73 (7), p.1671-1675

1990

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Phosphorylation of casein; role of the Golgi apparatus

The Journal of biological chemistry, 1972-12, Vol.247 (24), p.8193-8194

1972

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Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B

Biochimica et biophysica acta, 1976-11, Vol.448 (4), p.589

1976

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Amino acid composition of α1-, α2-, and α3-caseins

Archives of biochemistry and biophysics, 1961, Vol.94 (1), p.35-37

1961

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Genetic Polymorphism in Caseins of Cow's Milk. VI. Amino Acid Composition of αs1-Caseins A, B, and C

Journal of dairy science, 1965-08, Vol.48 (8), p.1010-1013

1965

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632P Health-related quality of life (HRQoL) at final analysis of the SPARTAN study of apalutamide (APA) vs placebo (PBO) in patients (pts) with non-metastatic castration-resistant prostate cancer (nmCRPC) receiving androgen deprivation therapy (ADT)

Annals of oncology, 2020-09, Vol.31, p.S521-S521

2020

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Fundamental And Applied Biological Sciences. Psychology
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Enzymes
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Food Industries
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Milk And Cheese Industries. Ice Creams
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Female
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Milk Secretion
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Proline
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Mammary Glands, Animal - Enzymology
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Mitochondria - Enzymology
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Cattle
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Cheese
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Hot Temperature
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Arginase in lactating bovine mammary glands: implications in proline synthesis

Cheddar and Cheshire cheese rheology

Modeling calcium-induced solubility in caprine milk caseins using a thermodynamic linkage approach

Ornithine-delta-aminotransferase in lactating bovine mammary glands

Development of a Quantitative Model for Enzyme-Catalyzed, Time-Dependent Changes in Protein Composition of Cheddar Cheese During Storage

Chromatographic and electrophoretic methods used for analysis of milk proteins

Arginase in Lactating Bovine Mammary Glands: Implications in Proline Synthesis1

Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands1

Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands

Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis

Ornithine-δ-Aminotransferase in Lactating Bovine Mammary Glands1

Distribution of Added Iron and Polyphosphate Phosphorus in Cow's Milk

Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach1

Characterization of Natural and Imitation Mozzarella Cheeses by Differential Scanning Calorimetry

Distribution of Adenosine-5’-Diphosphatase Activity in the Lactating Bovine Mammary Gland

Influence of preparative method on the lipid profiles of bovine fat globule membrane

Cheddar and Cheshire Cheese Rheology1

Phosphorylation of casein; role of the Golgi apparatus

Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B

Amino acid composition of α1-, α2-, and α3-caseins

Genetic Polymorphism in Caseins of Cow's Milk. VI. Amino Acid Composition of αs1-Caseins A, B, and C

632P Health-related quality of life (HRQoL) at final analysis of the SPARTAN study of apalutamide (APA) vs placebo (PBO) in patients (pts) with non-metastatic castration-resistant prostate cancer (nmCRPC) receiving androgen deprivation therapy (ADT)

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