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Synthetic Lectin for β-Glucosyl

Angewandte Chemie (International ed.), 2009-09, Vol.48 (41), p.7673-7676

2009

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Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

Angewandte Chemie (International ed.), 2008-03, Vol.47 (14), p.2693-2696

2008

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Synthetic Lectin for O-Linked β-N-Acetylglucosamine

Angewandte Chemie (International ed.), 2009-01, Vol.48 (10), p.1775-1779

2009

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Substituent Effects in Synthetic Lectins - Exploring the Role of CH−π Interactions in Carbohydrate Recognition

Journal of organic chemistry, 2011-08, Vol.76 (16), p.6548-6557

2011

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Diabetic foot infection: Antibiotic therapy and good practice recommendations

International journal of clinical practice, 2017-10, Vol.71 (10), p.e13006-n/a

2017

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Hyperglycaemia in COVID-19: improving recognition and management in a single centre

British Journal of Diabetes, 2021-12, Vol.21 (2), p.237-240

2021

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The Development of a Continuous Intravascular Glucose Monitoring Sensor

Journal of diabetes science and technology, 2015-07, Vol.9 (4), p.751-761

2015

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Human Subcutaneous Adipose Tissue Sampling Using a Mini-Liposuction Technique

Journal of visualized experiments, 2021-09 (175)

2021

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Individual responsiveness to exercise-induced fat loss is associated with change in resting substrate utilization

Metabolism, clinical and experimental, 2009-09, Vol.58 (9), p.1320-1328

2009

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Carbohydrate sensing using a fluorescent molecular tweezer

Chemical communications (Cambridge, England), 2009-11 (43), p.6557-6559

2009

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Carbohydrate sensing using a fluorescent molecular tweezer

Chemical communications (Cambridge, England), 2009 (43), p.6557

2009

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Effects of diabetes family history and exercise training on the expression of adiponectin and leptin and their receptors

Metabolism, clinical and experimental, 2011-02, Vol.60 (2), p.206-214

2011

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Human Subcutaneous Adipose Tissue Sampling Using a Mini-Liposuction Technique

Journal of visualized experiments, 2021-09 (175)

2021

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Insulin treatment and longer diabetes duration both predict poorer glycaemic response to liraglutide treatment in type 2 diabetes: the Association of British Clinical Diabetologists Nationwide Liraglutide Audit

The British journal of diabetes & vascular disease, 2015-12, Vol.15 (4), p.169

2015

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A Synthetic Lectin for β‐Glucosyl

Angewandte Chemie, 2009-09, Vol.121 (41), p.7809-7812

2009

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Drugs for diabetes: part 7 insulin

The British journal of cardiology, 2011-10, Vol.18 (5/6)

Fisher, Miles

2011

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Inside Cover: A Synthetic Lectin for O-Linked β-N-Acetylglucosamine (Angew. Chem. Int. Ed. 10/2009)

Angewandte Chemie (International ed.), 2009-02, Vol.48 (10), p.1698-1698

2009

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A Synthetic Lectin for O‐Linked β‐ N ‐Acetylglucosamine

Angewandte Chemie, 2009-02, Vol.121 (10), p.1807-1811

2009

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A Synthetic Lectin for β-Glucosyl

Angewandte Chemie, 2009-09, Vol.121 (41), p.7809-7812

2009

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Innentitelbild: A Synthetic Lectin for O-Linked β-N-Acetylglucosamine (Angew. Chem. 10/2009)

Angewandte Chemie, 2009-02, Vol.121 (10), p.1726-1726

2009

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Studies of the interaction between diabetes family history, exercise, adiposity and metabolic health

Barwell, Nicholas Dominic

2010

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Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

Angewandte Chemie, 2008-03, Vol.120 (14), p.2733-2736

2008

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Synthetic lectins: biomimetic receptors for carbohydrates in water

Barwell, Nicholas P

2009

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A Synthetic Lectin for O‐Linked β‐N‐Acetylglucosamine

Angewandte Chemie, 2009-02, Vol.121 (10), p.1807-1811

2009

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Innentitelbild: A Synthetic Lectin for O‐Linked β‐N‐Acetylglucosamine (Angew. Chem. 10/2009)

Angewandte Chemie, 2009-02, Vol.121 (10), p.1726-1726

2009

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Synthetic Lectin for β-Glucosyl

Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

Synthetic Lectin for O-Linked β-N-Acetylglucosamine

Substituent Effects in Synthetic Lectins - Exploring the Role of CH−π Interactions in Carbohydrate Recognition

Diabetic foot infection: Antibiotic therapy and good practice recommendations

Hyperglycaemia in COVID-19: improving recognition and management in a single centre

The Development of a Continuous Intravascular Glucose Monitoring Sensor

Human Subcutaneous Adipose Tissue Sampling Using a Mini-Liposuction Technique

Individual responsiveness to exercise-induced fat loss is associated with change in resting substrate utilization

Carbohydrate sensing using a fluorescent molecular tweezer

Carbohydrate sensing using a fluorescent molecular tweezer

Effects of diabetes family history and exercise training on the expression of adiponectin and leptin and their receptors

Human Subcutaneous Adipose Tissue Sampling Using a Mini-Liposuction Technique

Insulin treatment and longer diabetes duration both predict poorer glycaemic response to liraglutide treatment in type 2 diabetes: the Association of British Clinical Diabetologists Nationwide Liraglutide Audit

A Synthetic Lectin for β‐Glucosyl

Drugs for diabetes: part 7 insulin

Inside Cover: A Synthetic Lectin for O-Linked β-N-Acetylglucosamine (Angew. Chem. Int. Ed. 10/2009)

A Synthetic Lectin for O‐Linked β‐ N ‐Acetylglucosamine

A Synthetic Lectin for β-Glucosyl

Innentitelbild: A Synthetic Lectin for O-Linked β-N-Acetylglucosamine (Angew. Chem. 10/2009)

Studies of the interaction between diabetes family history, exercise, adiposity and metabolic health

Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

Synthetic lectins: biomimetic receptors for carbohydrates in water

A Synthetic Lectin for O‐Linked β‐N‐Acetylglucosamine

Innentitelbild: A Synthetic Lectin for O‐Linked β‐N‐Acetylglucosamine (Angew. Chem. 10/2009)

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