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Mental Well-Being (Depression, Loneliness, Insomnia, Daily Life Fatigue) during COVID-19 Related Home-Confinement-A Study from Poland

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7417

2020

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Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures

Scientific reports, 2021-06, Vol.11 (1), p.12282-18, Article 12282

2021

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Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6156

2023

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Attitude and Behaviors towards SARS-CoV-2 Vaccination among Healthcare Workers: A Cross-Sectional Study from Poland

Vaccines (Basel), 2021-03, Vol.9 (3), p.218

2021

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Post-Chromatographic Derivatization Coupled with Mass Spectrometry as a Method of Profiling and Identification of Antioxidants; Ligustrum vulgare Phytocomplex as an Example

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8000

2023

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The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles

Scientific reports, 2022-03, Vol.12 (1), p.4875-4875, Article 4875

2022

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Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4207

2023

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The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis

International journal of molecular sciences, 2024-07, Vol.25 (14), p.7827

2024

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Walnut Oil Alleviates Intestinal Inflammation and Restores Intestinal Barrier Function in Mice

Nutrients, 2020-05, Vol.12 (5), p.1302

2020

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The relationship between standard reduction potentials of catechins and biological activities involved in redox control

Redox biology, 2018-07, Vol.17, p.355-366

2018

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More than Just Antioxidants: Redox-Active Components and Mechanisms Shaping Redox Signalling Network

Antioxidants, 2022-12, Vol.11 (12), p.2403

2022

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Natural Products Counteracting Cardiotoxicity during Cancer Chemotherapy: The Special Case of Doxorubicin, a Comprehensive Review

International journal of molecular sciences, 2021-09, Vol.22 (18), p.10037

2021

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Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (Brassica oleracea var. capitata)

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5256

2022

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Chemical Aspects of Biological Activity of Isothiocyanates and Indoles, the Products of Glucosinolate Decomposition

Current pharmaceutical design, 2019-01, Vol.25 (15), p.1717

2019

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Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?

Current pharmaceutical design, 2019-01, Vol.25 (16), p.1847

2019

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The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products

Food analytical methods, 2021-07, Vol.14 (7), p.1482-1497

2021

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Microscopic Imaging to Visualize the Distribution of Dietary Nucleic Acids in Food Products of Various Origins

Foods, 2023-11, Vol.12 (21), p.3942

2023

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Level of vitamin 25 (OH) D and B group vitamins and functional efficiency among the chronically ill elderly in domiciliary care – a pilot study

Annals of Agricultural and Environmental Medicine, 2019-01, Vol.26 (3), p.489-495

2019

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Ribes nigrum L. Extract-Mediated Green Synthesis and Antibacterial Action Mechanisms of Silver Nanoparticles

Antibiotics (Basel), 2022-10, Vol.11 (10), p.1415

2022

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Beyond Antioxidant Activity: Redox Properties of Catechins May Affect Changes in the DNA Methylation Profile-The Example of SRXN1 Gene

Antioxidants, 2023-03, Vol.12 (3), p.754

2023

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Growth inhibition of cultured cancer cells by Ribes nigrum leaf extract

AIMS biophysics, 2022-07, Vol.9 (3), p.282-293

2022

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Moderation and Mediation Analysis of the Relationship between Total Protein Concentration and the Risk of Depressive Disorders in Older Adults with Function Dependence in Home Care

Nutrients, 2018-09, Vol.10 (10), p.1374

2018

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Evaluation of Gingival Phenotype in the Early Transitional Dentition Phase in Children—Comparison of Three Non-Invasive Methods

Journal of clinical medicine, 2023-09, Vol.12 (18), p.5897

2023

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LC-MS/MS Determination of Isoprostanes in Plasma Samples Collected from Mice Exposed to Doxorubicin or Tert-Butyl Hydroperoxide

International journal of molecular sciences, 2013-03, Vol.14 (3), p.6157-6169

2013

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Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry

Postȩpy higieny i medycyny doświadczalnej, 2016-12, Vol.70, p.1460-1468

2016

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Mental Well-Being (Depression, Loneliness, Insomnia, Daily Life Fatigue) during COVID-19 Related Home-Confinement-A Study from Poland

Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures

Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants

Attitude and Behaviors towards SARS-CoV-2 Vaccination among Healthcare Workers: A Cross-Sectional Study from Poland

Post-Chromatographic Derivatization Coupled with Mass Spectrometry as a Method of Profiling and Identification of Antioxidants; Ligustrum vulgare Phytocomplex as an Example

The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles

Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica

The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis

Walnut Oil Alleviates Intestinal Inflammation and Restores Intestinal Barrier Function in Mice

The relationship between standard reduction potentials of catechins and biological activities involved in redox control

More than Just Antioxidants: Redox-Active Components and Mechanisms Shaping Redox Signalling Network

Natural Products Counteracting Cardiotoxicity during Cancer Chemotherapy: The Special Case of Doxorubicin, a Comprehensive Review

Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (Brassica oleracea var. capitata)

Chemical Aspects of Biological Activity of Isothiocyanates and Indoles, the Products of Glucosinolate Decomposition

Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?

The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products

Microscopic Imaging to Visualize the Distribution of Dietary Nucleic Acids in Food Products of Various Origins

Level of vitamin 25 (OH) D and B group vitamins and functional efficiency among the chronically ill elderly in domiciliary care – a pilot study

Ribes nigrum L. Extract-Mediated Green Synthesis and Antibacterial Action Mechanisms of Silver Nanoparticles

Beyond Antioxidant Activity: Redox Properties of Catechins May Affect Changes in the DNA Methylation Profile-The Example of SRXN1 Gene

Growth inhibition of cultured cancer cells by Ribes nigrum leaf extract

Moderation and Mediation Analysis of the Relationship between Total Protein Concentration and the Risk of Depressive Disorders in Older Adults with Function Dependence in Home Care

Evaluation of Gingival Phenotype in the Early Transitional Dentition Phase in Children—Comparison of Three Non-Invasive Methods

LC-MS/MS Determination of Isoprostanes in Plasma Samples Collected from Mice Exposed to Doxorubicin or Tert-Butyl Hydroperoxide

Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry

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