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Contribution of Singular Spectral Analysis to Forecasting and Anomalies Detection of Indoors Air Quality

Sensors (Basel, Switzerland), 2022-04, Vol.22 (8), p.3054

2022

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Occupational respiratory allergy in peach crop workers

Allergy (Copenhagen), 2017-10, Vol.72 (10), p.1556-1564

2017

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Quail Egg Anaphylaxis With Tolerance to Hen Egg: A Case of Occupational Exposure

Journal of investigational allergology & clinical immunology, 2020-01, Vol.30 (6), p.466-467

2020

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Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

Food control, 2008-09, Vol.19 (9), p.835-841

2008

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The Vitex trifolia complex (Lamiaceae) in the Philippines

PhytoKeys, 2024-10, Vol.248 (32), p.1-40

2024

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Oat Allergy: Report on 2 Cases

Journal of investigational allergology & clinical immunology, 2020-01, Vol.30 (3), p.199-201

2020

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Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg

Journal of investigational allergology & clinical immunology, 2024-01, Vol.34 (1), p.66-68

2024

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The complete chloroplast genome of Senna alata (L.) Roxb., an important medicinal plant from the Philippines

Mitochondrial DNA. Part B. Resources, 2023-02, Vol.8 (2), p.244-248

2023

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Anaphylaxis to European Perch (Perca fluviatilis) Due to a-Actin Protein

Journal of investigational allergology & clinical immunology, 2023-01, Vol.33 (2), p.143-144

2023

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The complete chloroplast genome of 'biasong' (Citrus micrantha Wester), a native species from the Southern Philippines

Mitochondrial DNA. Part B. Resources, 2022-11, Vol.7 (11), p.1992-1996

2022

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The complete chloroplast genome of Vitex trifolia L. (Lamiaceae)

Mitochondrial DNA. Part B. Resources, 2022-07, Vol.7 (7), p.1316-1318

2022

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Identification of a Lipid Transfer Protein as a New Allergen From Morus alba Pollen

Journal of investigational allergology & clinical immunology, 2017-01, Vol.27 (4), p.263-265

2017

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Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

Food control, 2015-04, Vol.50, p.613-619

2015

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Actin Allergen of Common Periwinkle Sea Snail (Littorina littorea)

Journal of investigational allergology & clinical immunology, 2019-04, Vol.29 (2), p.150-152

2019

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Association of Cardiac Troponin I With Disease Severity and Outcomes in Patients With Pulmonary Hypertension

The American journal of cardiology, 2013-06, Vol.111 (12), p.1812-1817

2013

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Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

Journal of food science, 2008-03, Vol.73 (2), p.C106-C115

2008

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Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins

Food chemistry, 2014-03, Vol.147, p.84-91

2014

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Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8498-8507

2007

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IgE-mediated anaphylaxis to Hippobosca equina in a patient with systemic mastocytosis

Allergy (Copenhagen), 2010-08, Vol.65 (8), p.1058-1059

2010

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Cross-reactivity between buckwheat and quinoa in a patient with eosinophilic esophagitis caused by wheat

Journal of investigational allergology & clinical immunology, 2014, Vol.24 (1), p.56-57

2014

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Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis

Journal of food protection, 2004-09, Vol.67 (9), p.1939-1944

2004

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Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Journal of applied microbiology, 2012-04, Vol.112 (4), p.672-682

2012

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Sensitization pattern of crustacean‐allergic individuals can indicate allergy to molluscs

Allergy (Copenhagen), 2015-11, Vol.70 (11), p.1493-1496

2015

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Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

Food science & technology, 2012-04, Vol.46 (1), p.319-325

2012

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Occupational allergy to Ephestia kuehniella in the biological control industry

Journal of investigational allergology & clinical immunology, 2014, Vol.24 (6), p.459-460

2014

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Contribution of Singular Spectral Analysis to Forecasting and Anomalies Detection of Indoors Air Quality

Occupational respiratory allergy in peach crop workers

Quail Egg Anaphylaxis With Tolerance to Hen Egg: A Case of Occupational Exposure

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

The Vitex trifolia complex (Lamiaceae) in the Philippines

Oat Allergy: Report on 2 Cases

Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg

The complete chloroplast genome of Senna alata (L.) Roxb., an important medicinal plant from the Philippines

Anaphylaxis to European Perch (Perca fluviatilis) Due to a-Actin Protein

The complete chloroplast genome of 'biasong' (Citrus micrantha Wester), a native species from the Southern Philippines

The complete chloroplast genome of Vitex trifolia L. (Lamiaceae)

Identification of a Lipid Transfer Protein as a New Allergen From Morus alba Pollen

Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

Actin Allergen of Common Periwinkle Sea Snail (Littorina littorea)

Association of Cardiac Troponin I With Disease Severity and Outcomes in Patients With Pulmonary Hypertension

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins

Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

IgE-mediated anaphylaxis to Hippobosca equina in a patient with systemic mastocytosis

Cross-reactivity between buckwheat and quinoa in a patient with eosinophilic esophagitis caused by wheat

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Sensitization pattern of crustacean‐allergic individuals can indicate allergy to molluscs

Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

Occupational allergy to Ephestia kuehniella in the biological control industry

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