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Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis

Journal of food protection, 2004-09, Vol.67 (9), p.1939-1944

2004

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Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

Journal of food science, 2008-03, Vol.73 (2), p.C106-C115

2008

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Sensitization pattern of crustacean‐allergic individuals can indicate allergy to molluscs

Allergy (Copenhagen), 2015-11, Vol.70 (11), p.1493-1496

2015

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Selective Allergy to Whiff (Lepidorhombus whiffiagonis): Identification of Enolase as a New Major Allergen

Journal of investigational allergology & clinical immunology, 2023-02, Vol.33 (1), p.45-47

2023

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Allergy to Moth Plant (Araujia sericifera) and Passion Fruit

Journal of investigational allergology & clinical immunology, 2024-01, Vol.34 (1), p.58-59

2024

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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols

Applied microbiology and biotechnology, 2014-08, Vol.98 (15), p.6805-6815

2014

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Exploring a rare case of occupational senna allergy

Occupational medicine (Oxford), 2018-12, Vol.68 (9), p.641-643

2018

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Immediate Hypersensitivity to Parenteral Corticosteroids Caused by IgE-Mediated Allergy to Carmellose

Journal of investigational allergology & clinical immunology, 2024-04, Vol.34 (2), p.143-145

2024

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Allergens Responsible for Anaphylaxis After Olive Fruit Ingestion

Journal of investigational allergology & clinical immunology, 2023-01, Vol.33 (5), p.403-404

2023

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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Letters in applied microbiology, 2012-06, Vol.54 (6), p.557-563

2012

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Allergic Rhinitis Due to the Ornamental Plant Sansevieria trifasciata

Journal of investigational allergology & clinical immunology, 2022-01, Vol.32 (1), p.62-64

2022

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Aldolase: A new Crustacea allergen

Annals of allergy, asthma, & immunology, 2018-08, Vol.121 (2), p.246-247

2018

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Anaphylaxis Due to Senna (Cassia angustifolia)

Journal of investigational allergology & clinical immunology, 2021-02, Vol.31 (1), p.71-73

2021

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Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

Trends in food science & technology, 2010-07, Vol.21 (7), p.332-344

2010

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Vertebrate Tropomyosin as an Allergen

Journal of investigational allergology & clinical immunology, 2018-01, Vol.28 (1), p.51-53

2018

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VIRTUAL RESTITUTION OF THE PARIETAL DECORATION IN THE SALA DEL MOSAICO DE LOS AMORES. CASTULO ARCHAEOLOGICAL SITE (LINARES, SPAIN)

International archives of the photogrammetry, remote sensing and spatial information sciences., 2019, Vol.XLII-2/W11, p.741-745

2019

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Occupational Rhinitis Due to Coati Allergy and Cross-reactivity With Dog Serum Albumin

Journal of investigational allergology & clinical immunology, 2023-01, Vol.33 (2), p.147-148

2023

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Immunoglobulin G as a Milk Allergen

Journal of investigational allergology & clinical immunology, 2022-01, Vol.32 (4), p.304-305

2022

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Anaphylaxis Due to Oat Ingestion

Journal of investigational allergology & clinical immunology, 2016-01, Vol.26 (1), p.68-72

2016

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Profile of Sensitization to Related Animal Proteins (Crocodile, Frog, and Chicken) Among Fish-Allergic Patients

Journal of investigational allergology & clinical immunology, 2022-01, Vol.32 (1), p.50-52

2022

Volltextzugriff (PDF)

Occupational Asthma and Urticaria in a Fishmonger Due to Creatine Kinase, a Cross-Reactive Fish Allergen

Journal of investigational allergology & clinical immunology, 2017-01, Vol.27 (6), p.386-388

2017

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Hidden allergens: a challenge for allergists

Annals of allergy, asthma, & immunology, 2016-01, Vol.116 (1), p.85-86

2016

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Anaphylaxis Induced by Conlinin, a 2S Storage Protein in Flaxseed

Journal of investigational allergology & clinical immunology, 2018-01, Vol.28 (1), p.56-58

2018

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Anaphylactic Shock to Mediterranean Silverside (Atherina boyeri) Caused by Nonparvalbumin Allergens

Journal of investigational allergology & clinical immunology, 2022-06, Vol.32 (3), p.224-226

2022

Volltextzugriff (PDF)

Food Allergy to Shiitake mushroom ingestion

Revue française d'allergologie (2009), 2023-09, Vol.63 (5), p.103632, Article 103632

2023

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Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis

Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

Sensitization pattern of crustacean‐allergic individuals can indicate allergy to molluscs

Selective Allergy to Whiff (Lepidorhombus whiffiagonis): Identification of Enolase as a New Major Allergen

Allergy to Moth Plant (Araujia sericifera) and Passion Fruit

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols

Exploring a rare case of occupational senna allergy

Immediate Hypersensitivity to Parenteral Corticosteroids Caused by IgE-Mediated Allergy to Carmellose

Allergens Responsible for Anaphylaxis After Olive Fruit Ingestion

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Allergic Rhinitis Due to the Ornamental Plant Sansevieria trifasciata

Aldolase: A new Crustacea allergen

Anaphylaxis Due to Senna (Cassia angustifolia)

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

Vertebrate Tropomyosin as an Allergen

VIRTUAL RESTITUTION OF THE PARIETAL DECORATION IN THE SALA DEL MOSAICO DE LOS AMORES. CASTULO ARCHAEOLOGICAL SITE (LINARES, SPAIN)

Occupational Rhinitis Due to Coati Allergy and Cross-reactivity With Dog Serum Albumin

Immunoglobulin G as a Milk Allergen

Anaphylaxis Due to Oat Ingestion

Profile of Sensitization to Related Animal Proteins (Crocodile, Frog, and Chicken) Among Fish-Allergic Patients

Occupational Asthma and Urticaria in a Fishmonger Due to Creatine Kinase, a Cross-Reactive Fish Allergen

Hidden allergens: a challenge for allergists

Anaphylaxis Induced by Conlinin, a 2S Storage Protein in Flaxseed

Anaphylactic Shock to Mediterranean Silverside (Atherina boyeri) Caused by Nonparvalbumin Allergens

Food Allergy to Shiitake mushroom ingestion

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