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Canthaxanthin Supplementation Alters Antioxidant Enzymes and Iron Concentration in Liver of Balb/c Mice

The Journal of nutrition, 2000-05, Vol.130 (5), p.1303-1308

2000

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β-carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cells

Free radical biology & medicine, 2001-05, Vol.30 (9), p.1000-1007

2001

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Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure

Free radical biology & medicine, 1997, Vol.22 (6), p.1065-1073

1997

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Prooxidant activity of β-carotene under 100% oxygen pressure in rat liver microsomes

Free radical biology & medicine, 1995-12, Vol.19 (6), p.887-892

1995

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Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas

Gastroenterology (New York, N.Y. 1943), 1994-12, Vol.107 (6), p.1709-1718

1994

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Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosa

Lipids, 1999-06, Vol.34 (6), p.599-604

1999

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Low‐dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

Lipids, 1997-10, Vol.32 (10), p.1075-1083

1997

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Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

Gastroenterology (New York, N.Y. 1943), 1992-09, Vol.103 (3), p.883-891

1992

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Canthaxanthin induces apoptosis in human cancer cell lines

Carcinogenesis (New York), 1998-02, Vol.19 (2), p.373-376

1998

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Beta-carotene antagonizes the effects of eicosapentaenoic acid on cell growth and lipid peroxidation in WiDr adenocarcinoma cells

Free radical biology & medicine, 2000-01, Vol.28 (2), p.228-234

2000

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Supplementation with canthaxanthin affects plasma and tissue distribution of α- and γ-tocopherols in mice

The Journal of nutrition, 1998-11, Vol.128 (11), p.1989-1994

1998

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The effect of fatty acid unsaturation on the antioxidant activity of β-carotene and α-tocopherol in hexane solutions

Free radical biology & medicine, 1995-05, Vol.18 (5), p.943-948

1995

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Supplementation with Canthaxanthin Affects Plasma and Tissue Distribution of α- and γ-Tocopherols in Mice12

The Journal of nutrition, 1998-11, Vol.128 (11), p.1989-1994

1998

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Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa

Lipids, 1999-01, Vol.34 (S1Part1), p.S111-S111

1999

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Antitumor effect of an oral administration of canthaxanthin on BALB/c mice bearing thymoma cells

Nutrition and cancer, 1997-01, Vol.28 (2), p.199-205

1997

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Dietary Fish Oil Inhibits Human Erythrocyte Mg,NaK-ATPase

Biochemical and biophysical research communications, 1995, Vol.213 (3), p.881-887

1995

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Effect of β-Carotene and Canthaxanthin ontert-Butyl Hydroperoxide-Induced Lipid Peroxidation in Murine Normal and Tumor Thymocytes

Archives of biochemistry and biophysics, 1996-01, Vol.325 (2), p.145-151

1996

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Different Mechanisms of tert-Butyl Hydroperoxide-Induced Lethal Injury in Normal and Tumor Thymocytes

Archives of biochemistry and biophysics, 1994-07, Vol.312 (1), p.81-87

1994

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EFFECTS OF COPPER-DEFINCIENCY ON LIPID PEROXIDATION OF RAT MICROSOMAL MEMBRANES

Oxygen Radicals in Chemistry and Biology, 1984, p.681-688

Originally published 1984, 1984

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Superoxide dismutase depletion and lipid peroxidation in rat liver microsomal membranes: correlation with liver carcinogenesis

Biochimica et biophysica acta, 1988-08, Vol.966 (2), p.214-221

1988

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Influence of cellular metabolism on oxidative stress sensitivity of tumour cells

Free radical biology & medicine, 1990, Vol.9, p.105-105

1990

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Enhanced sensitivity to oxidative stress in Cu,ZnSOD depleted rat erythrocytes

Biochimica et biophysica acta, 1992-02, Vol.1123 (3), p.291-295

1992

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Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes

Archives of biochemistry and biophysics, 1996-01, Vol.325 (2), p.145-151

1996

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Canthaxanthin Supplementation Alters Antioxidant Enzymes and Iron Concentration in Liver of Balb/c Mice

β-carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cells

Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure

Prooxidant activity of β-carotene under 100% oxygen pressure in rat liver microsomes

Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas

Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosa

Low‐dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

Canthaxanthin induces apoptosis in human cancer cell lines

Beta-carotene antagonizes the effects of eicosapentaenoic acid on cell growth and lipid peroxidation in WiDr adenocarcinoma cells

Supplementation with canthaxanthin affects plasma and tissue distribution of α- and γ-tocopherols in mice

The effect of fatty acid unsaturation on the antioxidant activity of β-carotene and α-tocopherol in hexane solutions

Supplementation with Canthaxanthin Affects Plasma and Tissue Distribution of α- and γ-Tocopherols in Mice12

Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa

Antitumor effect of an oral administration of canthaxanthin on BALB/c mice bearing thymoma cells

Dietary Fish Oil Inhibits Human Erythrocyte Mg,NaK-ATPase

Effect of β-Carotene and Canthaxanthin ontert-Butyl Hydroperoxide-Induced Lipid Peroxidation in Murine Normal and Tumor Thymocytes

Different Mechanisms of tert-Butyl Hydroperoxide-Induced Lethal Injury in Normal and Tumor Thymocytes

EFFECTS OF COPPER-DEFINCIENCY ON LIPID PEROXIDATION OF RAT MICROSOMAL MEMBRANES

Superoxide dismutase depletion and lipid peroxidation in rat liver microsomal membranes: correlation with liver carcinogenesis

Influence of cellular metabolism on oxidative stress sensitivity of tumour cells

Enhanced sensitivity to oxidative stress in Cu,ZnSOD depleted rat erythrocytes

Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes

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