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A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience

JAMA : the journal of the American Medical Association, 1994-11, Vol.272 (17), p.1349

1994

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Mexican-style foodservice operations: hazard analyses, critical control points and monitoring

Journal of food protection, 1985-06, Vol.48 (6), p.509-524

1985

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Hazard Analyses of Char siu and Roast Pork in Chinese Restaurants and Markets

Journal of food protection, 1982-04, Vol.45 (5), p.422-429

1982

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Hazard analyses, in reference to Bacillus cereus, of boiled and fried rice in Cantonese-style restaurants [Cooking and storage temperatures]

Journal of food protection, 1981-01, Vol.44 (7), p.500-512

1981

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Hazard Analyses of Fried, Boiled and Steamed Cantonese-Style Foods

Journal of food protection, 1982-04, Vol.45 (5), p.410-421

1982

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Hazard Analyses of Duck in Chinese Restaurants

Journal of food protection, 1982-04, Vol.45 (5), p.445-449

1982

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

Journal of food protection, 2007-07, Vol.70 (7), p.1752-1761

2007

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Function of human cytochrome P450s: Characterization of the orphans

Biochemical and biophysical research communications, 2005-12, Vol.338 (1), p.465-469

2005

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Hydrogen peroxide measurements in subtropical aquatic systems and their implications for cyanobacterial blooms

Ecological engineering, 2019-11, Vol.138, p.444-453

2019

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Geospatial distribution of hypoxia associated with a Karenia brevis bloom

Estuarine, coastal and shelf science, 2021-09, Vol.259, p.107446, Article 107446

2021

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings

Journal of food protection, 2007-08, Vol.70 (8), p.1975-1993

2007

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SMART syndrome: retrospective review of a rare delayed complication of radiation

European journal of neurology, 2021-04, Vol.28 (4), p.1316-1323

2021

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Journal of food protection, 2008-12, Vol.71 (12), p.2582-2595

2008

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Journal of food protection, 2010-10, Vol.73 (10), p.1937-1955

2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

Journal of food protection, 2007-09, Vol.70 (9), p.2199-2217

2007

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When and how to investigate the patient with headache

Seminars in neurology, 2010-04, Vol.30 (2), p.131-144

2010

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Journal of food protection, 2009, Vol.72 (1), p.202-219

2009

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Closure of Patent Foramen Ovale versus Medical Therapy after Cryptogenic Stroke

The New England journal of medicine, 2013-03, Vol.368 (12), p.1092-1100

2013

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

Journal of food protection, 2010-08, Vol.73 (8), p.1552-1565

2010

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

Journal of food protection, 2008-11, Vol.71 (11), p.2339-2373

2008

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

Journal of food protection, 2010-11, Vol.73 (11), p.2128-2140

2010

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A structural basis for substrate specificities of protein Ser/Thr kinases: primary sequence preference of casein kinases I and II, NIMA, phosphorylase kinase, calmodulin-dependent kinase II, CDK5, and Erk1

Molecular and Cellular Biology, 1996-11, Vol.16 (11), p.6486-6493

1996

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

Journal of food protection, 2010-09, Vol.73 (9), p.1762-1773

2010

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RhoB mRNA is stabilized by HuR after UV light

Oncogene, 2005-01, Vol.24 (3), p.502-511

2005

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

Journal of food protection, 2010-12, Vol.73 (12), p.2306-2320

2010

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A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience

Mexican-style foodservice operations: hazard analyses, critical control points and monitoring

Hazard Analyses of Char siu and Roast Pork in Chinese Restaurants and Markets

Hazard analyses, in reference to Bacillus cereus, of boiled and fried rice in Cantonese-style restaurants [Cooking and storage temperatures]

Hazard Analyses of Fried, Boiled and Steamed Cantonese-Style Foods

Hazard Analyses of Duck in Chinese Restaurants

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

Function of human cytochrome P450s: Characterization of the orphans

Hydrogen peroxide measurements in subtropical aquatic systems and their implications for cyanobacterial blooms

Geospatial distribution of hypoxia associated with a Karenia brevis bloom

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings

SMART syndrome: retrospective review of a rare delayed complication of radiation

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

When and how to investigate the patient with headache

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Closure of Patent Foramen Ovale versus Medical Therapy after Cryptogenic Stroke

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

A structural basis for substrate specificities of protein Ser/Thr kinases: primary sequence preference of casein kinases I and II, NIMA, phosphorylase kinase, calmodulin-dependent kinase II, CDK5, and Erk1

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

RhoB mRNA is stabilized by HuR after UV light

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

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