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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.939-945

1996

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Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: a microscopic and enzymic study

Journal of cereal science, 1998, Vol.27 (2), p.133-145

1998

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Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

European journal of clinical nutrition, 2000-08, Vol.54 (8), p.603-609

2000

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Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

Food science & technology, 1994-01, Vol.27 (2), p.166-172

1994

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Rapid acid hydrolysis of plant cell wall polysaccharides and simplified quantitative determination of their neutral monosaccharides by gas-liquid chromatography

Journal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.360-367

1989

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Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides

Journal of the science of food and agriculture, 1997-11, Vol.75 (3), p.341-351

1997

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Restricted Bovine Serum Albumin Diffusion through the Protein Network of Pasta

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4635-4641

1998

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Enzymic susceptibility of starch from pasta

Journal of cereal science, 1990, Vol.11 (1), p.59-70

1990

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Physical and chemical transformations of cereal food during oral digestion in human subjects

British journal of nutrition, 1998-11, Vol.80 (5), p.429-436

1998

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Effect of autoclaving sugar-beet fibre on its physico-chemical properties and its in-vitro degradation by human faecal bacteria

Journal of the science of food and agriculture, 1992, Vol.60 (1), p.69-79

1992

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Bioavailability of starch in bread rich in amylose : metabolic responses in healthy subjects and starch structure

European journal of clinical nutrition, 1999-05, Vol.53 (5), p.360-366

1999

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Infrared Spectroscopic Determination of Poly(ethylene glycol) for Nutritional Studies

Journal of agricultural and food chemistry, 1995-10, Vol.43 (10), p.2672-2677

1995

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Effect of chemical treatments of sugar beet fibre on their physico-chemical properties and on their in-vitro fermentation

Journal of the science of food and agriculture, 1993, Vol.61 (2), p.195-203

1993

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Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

British journal of nutrition, 1995-09, Vol.74 (3), p.303-322

1995

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Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

International journal of food sciences and nutrition, 2002-09, Vol.53 (5), p.389-402

2002

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Particle size of solid food after human mastication and in vitro simulation of oral breakdown

International journal of food sciences and nutrition, 2000, Vol.51 (5), p.353-366

Hoebler, M.-F. Devaux, A. Karinthi, C. Belleville, J.-L. Barry, C.

2000

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Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation

Journal of cereal science, 1999-09, Vol.30 (2), p.133-145

1999

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Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

The American journal of clinical nutrition, 1990-03, Vol.51 (3), p.421-427

1990

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Short-chain fatty acids do not alter jejunal motility in man

Digestive diseases and sciences, 1992-02, Vol.37 (2), p.193-197

1992

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Human Colonic Bacterial Degradability of Dietary Fibres from Sea-Lettuce (Ulva sp)

Journal of the science of food and agriculture, 1997-02, Vol.73 (2), p.149-159

1997

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Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria

British journal of nutrition, 1993-07, Vol.70 (1), p.189-197

1993

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In vitro degradation of chemically treated sugar beet fibres by human faecal bacteria

Food hydrocolloids, 1991, Vol.5 (1), p.41-44

1991

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Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digesta

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1357-1364

2000

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Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

The Journal of nutritional biochemistry, 1996-05, Vol.7 (5), p.293-302

1996

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Effect of the nature of dietary fibre on transit time and faecal excretion in the growing pig

Animal feed science and technology, 1988, Vol.20 (4), p.327-333

1988

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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: a microscopic and enzymic study

Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

Rapid acid hydrolysis of plant cell wall polysaccharides and simplified quantitative determination of their neutral monosaccharides by gas-liquid chromatography

Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides

Restricted Bovine Serum Albumin Diffusion through the Protein Network of Pasta

Enzymic susceptibility of starch from pasta

Physical and chemical transformations of cereal food during oral digestion in human subjects

Effect of autoclaving sugar-beet fibre on its physico-chemical properties and its in-vitro degradation by human faecal bacteria

Bioavailability of starch in bread rich in amylose : metabolic responses in healthy subjects and starch structure

Infrared Spectroscopic Determination of Poly(ethylene glycol) for Nutritional Studies

Effect of chemical treatments of sugar beet fibre on their physico-chemical properties and on their in-vitro fermentation

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

Particle size of solid food after human mastication and in vitro simulation of oral breakdown

Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

Short-chain fatty acids do not alter jejunal motility in man

Human Colonic Bacterial Degradability of Dietary Fibres from Sea-Lettuce (Ulva sp)

Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria

In vitro degradation of chemically treated sugar beet fibres by human faecal bacteria

Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digesta

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

Effect of the nature of dietary fibre on transit time and faecal excretion in the growing pig

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