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Load Case Characterization for the Aircraft Structural Design Process

AIAA journal, 2017-08, Vol.55 (8), p.2783-2792

2017

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The duality between information embedding and source coding with side information and some applications

IEEE transactions on information theory, 2003-05, Vol.49 (5), p.1159-1180

2003

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Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain

Meat science, 2018-05, Vol.139, p.231-238

2018

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Structural performance envelopes in load space

Aeronautical journal, 2021-01, Vol.125 (1283), p.127-150

2021

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Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations

Journal of dairy research, 2014-11, Vol.81 (4), p.410-416

2014

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Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2007-08, Vol.855 (2), p.152-158

2007

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Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

Meat science, 2016-07, Vol.117, p.108-116

2016

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An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

Meat science, 2017-02, Vol.124, p.39-47

2017

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Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

Food chemistry, 2016-04, Vol.197 (Pt A), p.622-633

2016

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Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese

Journal of dairy science, 2007-01, Vol.90 (1), p.124-135

2007

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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Journal of dairy science, 2017-09, Vol.100 (9), p.6962-6971

2017

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Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory

Journal of the science of food and agriculture, 2005-08, Vol.85 (10), p.1660-1671

2005

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Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

Journal of dairy research, 2012-11, Vol.79 (4), p.485-494

2012

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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

Journal of dairy research, 2004-08, Vol.71 (3), p.372-379

2004

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Interferometric 3-D displacement measurement using wavefront analysis

Optics and lasers in engineering, 2005-12, Vol.43 (12), p.1292-1304

2005

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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

Journal of dairy research, 2009-08, Vol.76 (3), p.301-307

2009

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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Journal of dairy science, 2010-09, Vol.93 (9), p.3902-3909

2010

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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

Dairy science & technology, 2016, Vol.96 (1), p.53-65

2016

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Casein breakdown during ripening of Idiazabal cheese: influence of starter and rennet type

Journal of the science of food and agriculture, 2001-01, Vol.81 (2), p.210-215

2001

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Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat

Journal of chromatography, 2006-03, Vol.1110 (1-2), p.133-139

2006

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Radiofrequency electric-field heating behaviors of highly enriched semiconducting and metallic single-walled carbon nanotubes

Nano research, 2015-09, Vol.8 (9), p.2859-2870

2015

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Latent papillomavirus infection in cattle

Research in veterinary science, 1994-03, Vol.56 (2), p.151-157

1994

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Experimental reproduction of the papilloma-carcinoma complex of the alimentary canal in cattle

Carcinogenesis (New York), 1994-08, Vol.15 (8), p.1597-1601

1994

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Selective Neuronal Necrosis Associated with Status Epilepticus: MR Findings

American journal of neuroradiology : AJNR, 2000-11, Vol.21 (10), p.1837-1840

2000

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Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

Journal of food composition and analysis, 2023-10, Vol.123, p.105629, Article 105629

2023

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Load Case Characterization for the Aircraft Structural Design Process

The duality between information embedding and source coding with side information and some applications

Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain

Structural performance envelopes in load space

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations

Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver

Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

Interferometric 3-D displacement measurement using wavefront analysis

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

Casein breakdown during ripening of Idiazabal cheese: influence of starter and rennet type

Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat

Radiofrequency electric-field heating behaviors of highly enriched semiconducting and metallic single-walled carbon nanotubes

Latent papillomavirus infection in cattle

Experimental reproduction of the papilloma-carcinoma complex of the alimentary canal in cattle

Selective Neuronal Necrosis Associated with Status Epilepticus: MR Findings

Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

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