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The computation of optical flow

ACM computing surveys, 1995-09, Vol.27 (3), p.433-467

1995

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Development of an outpatient finger-prick glomerular filtration rate procedure suitable for epidemiological studies

Kidney international, 2006-04, Vol.69 (7), p.1272-1275

2006

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Workflow Nets for Multiagent Cooperation

IEEE transactions on automation science and engineering, 2012-01, Vol.9 (1), p.198-203

2012

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IEEE_Xplore

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

Food chemistry, 2016-04, Vol.197 (Pt A), p.622-633

2016

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Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese

Journal of dairy science, 2007-01, Vol.90 (1), p.124-135

2007

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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Journal of dairy science, 2017-09, Vol.100 (9), p.6962-6971

2017

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The Role of Ventromedial Prefrontal Cortex in the Recovery of Extinguished Fear

The Journal of neuroscience, 2000-08, Vol.20 (16), p.6225-6231

2000

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Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2007-08, Vol.855 (2), p.152-158

2007

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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

Dairy science & technology, 2016, Vol.96 (1), p.53-65

2016

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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Journal of dairy science, 2010-09, Vol.93 (9), p.3902-3909

2010

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Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat

Journal of chromatography, 2006-03, Vol.1110 (1-2), p.133-139

2006

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Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

Journal of food composition and analysis, 2023-10, Vol.123, p.105629, Article 105629

2023

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Performance of optical flow techniques

International journal of computer vision, 1994-02, Vol.12 (1), p.43-77

1994

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Hypercarotenaemia or hypercarotenoidaemia

Annals of clinical biochemistry, 2003-05, Vol.40 (Pt 3), p.280

2003

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Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile

Dairy science & technology, 2013, Vol.93 (1), p.83-98

2013

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Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

International dairy journal, 2003, Vol.13 (5), p.391-399

2003

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Long-term glycaemic control directly correlates with glomerular filtration rate in early Type 1 diabetes mellitus before the onset of microalbuminuria

Diabetic medicine, 1998-12, Vol.15 (12), p.1010-1014

1998

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Memory deficits associated with chronic fatigue immune dysfunction syndrome

Biological psychiatry (1969), 1993-04, Vol.33 (8), p.618-623

1993

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Nucleotide variation in the mitochondrial genome provides evidence for dual routes of postglacial recolonization and genetic recombination in the northeastern brook trout (Salvelinus fontinalis)

Genetics and molecular research, 2012-01, Vol.11 (3), p.3466-3481

2012

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Recursive estimation of time-varying motion and structure parameters

Pattern recognition, 1996-05, Vol.29 (5), p.797-818

1996

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Hyperhomocysteinaemia in a young woman presenting with stroke, associated with methylene tetrahydrofolate reductase C677T homozygosity

Annals of clinical biochemistry, 2004-05, Vol.41 (Pt 3), p.241

2004

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Pyridinium crosslinks in patients on haemodialysis and continuous ambulatory peritoneal dialysis

Nephrology, dialysis, transplantation, 1995-12, Vol.10 (12), p.2290-2294

1995

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Methods for the analysis of triacylglycerols

Journal of Chromatography B: Biomedical Sciences and Applications, 1995-09, Vol.671 (1), p.133-168

1995

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reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

Journal of the American Oil Chemists' Society, 1999-03, Vol.76 (3), p.399-407

1999

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Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters

International dairy journal, 2003, Vol.13 (7), p.547-557

2003

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The computation of optical flow

Development of an outpatient finger-prick glomerular filtration rate procedure suitable for epidemiological studies

Workflow Nets for Multiagent Cooperation

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

The Role of Ventromedial Prefrontal Cortex in the Recovery of Extinguished Fear

Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver

Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat

Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

Performance of optical flow techniques

Hypercarotenaemia or hypercarotenoidaemia

Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile

Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

Long-term glycaemic control directly correlates with glomerular filtration rate in early Type 1 diabetes mellitus before the onset of microalbuminuria

Memory deficits associated with chronic fatigue immune dysfunction syndrome

Nucleotide variation in the mitochondrial genome provides evidence for dual routes of postglacial recolonization and genetic recombination in the northeastern brook trout (Salvelinus fontinalis)

Recursive estimation of time-varying motion and structure parameters

Hyperhomocysteinaemia in a young woman presenting with stroke, associated with methylene tetrahydrofolate reductase C677T homozygosity

Pyridinium crosslinks in patients on haemodialysis and continuous ambulatory peritoneal dialysis

Methods for the analysis of triacylglycerols

reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters

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