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A practical approach to R0 in continuous‐time ecological models

Mathematical methods in the applied sciences, 2018-12, Vol.41 (18), p.8432-8445

2018

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Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.169-181

2016

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A practical approach to R 0 in continuous‐time ecological models

Mathematical methods in the applied sciences, 2018-12, Vol.41 (18), p.8432-8445

2018

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Effect of severe summer pruning, leaf and bunch removal on nitrogenous compounds in Shiraz must in Australia

Acta horticulturae, 2020-04 (1276), p.79-86

2020

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Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts: Ascorbic acid and white wine

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.169-181

2016

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Edema pulmonar agudo grave secundario a tratamiento de neumotórax espontáneo primario. Caso clínico

Revista medíca de Chile, 2018-11, Vol.146 (11), p.1343-1346

2018

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Strategy for specific isotope ratio determination by quantitative NMR on symmetrical molecules: application to glycerol

Tetrahedron: asymmetry, 2006-07, Vol.17 (11), p.1622-1624

2006

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Water quality trends and trophic state assessment of Laguna de Bay, Philippines

Aquatic ecosystem health & management, 2002-06, Vol.5 (2), p.115-126

2002

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Loss of carbofuran from rice paddy water: chemical and physical factors [Effects on fish]

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1978, Vol.13 (2), p.131-148

1978

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Tracking enteric viruses in green vegetables from central Argentina: potential association with viral contamination of irrigation waters

The Science of the total environment, 2018-10, Vol.637-638, p.665-671

2018

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Rotavirus VP6 protein mucosally delivered by cell wall-derived particles from Lactococcus lactis induces protection against infection in a murine model

PloS one, 2018-09, Vol.13 (9), p.e0203700-e0203700

2018

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Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures

Journal of experimental botany, 2019-01, Vol.70 (2), p.397-423

2019

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Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine

Analytica chimica acta, 2012-06, Vol.732, p.186-193

2012

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Quantification of human infection risk caused by rotavirus in surface waters from Córdoba, Argentina

The Science of the total environment, 2015-12, Vol.538, p.220-229

2015

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Proposal of a pathway for enteric virus groups detection as indicators of faecal contamination to enhance the evaluation of microbiological quality in freshwater in Argentina

The Science of the total environment, 2021-03, Vol.760, p.143400, Article 143400

2021

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Rotavirus seasonality in urban sewage from Argentina: Effect of meteorological variables on the viral load and the genetic diversity

Environmental research, 2015-04, Vol.138, p.409-415

2015

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Impact of short temperature exposure of Vitis vinifera L. cv. Shiraz grapevine bunches on berry development, primary metabolism and tannin accumulation

Environmental and experimental botany, 2019-12, Vol.168, p.103866, Article 103866

2019

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The changing epidemiology of hepatitis C virus (HCV) infection in haemodialysis: European multicentre study

Nephrology, dialysis, transplantation, 2004-04, Vol.19 (4), p.904-909

2004

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Formation of Pigment Precursor (+)-1′′-Methylene-6′′-hydroxy-2H-furan-5′′-one-catechin Isomers from (+)-Catechin and a Degradation Product of Ascorbic Acid in a Model Wine System

Journal of agricultural and food chemistry, 2009-10, Vol.57 (20), p.9539-9546

2009

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Light-induced changes in bottled white wine and underlying photochemical mechanisms

Critical reviews in food science and nutrition, 2017-03, Vol.57 (4), p.743-754

2017

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A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO2

BMC plant biology, 2019-12, Vol.19 (1), p.1-535, Article 535

2019

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Carbohydrate distribution during berry ripening of potted grapevines: Impact of water availability and leaf-to-fruit ratio

Scientia horticulturae, 2017-02, Vol.216, p.215-225

2017

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The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1004-1011

2010

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Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment

Critical reviews in food science and nutrition, 2011-07, Vol.51 (6), p.479-498

2011

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First detection of hepatitis E virus in Central Argentina: Environmental and serological survey

Journal of clinical virology, 2014-11, Vol.61 (3), p.334-339

2014

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A practical approach to R0 in continuous‐time ecological models

Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts

A practical approach to R 0 in continuous‐time ecological models

Effect of severe summer pruning, leaf and bunch removal on nitrogenous compounds in Shiraz must in Australia

Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts: Ascorbic acid and white wine

Edema pulmonar agudo grave secundario a tratamiento de neumotórax espontáneo primario. Caso clínico

Strategy for specific isotope ratio determination by quantitative NMR on symmetrical molecules: application to glycerol

Water quality trends and trophic state assessment of Laguna de Bay, Philippines

Loss of carbofuran from rice paddy water: chemical and physical factors [Effects on fish]

Tracking enteric viruses in green vegetables from central Argentina: potential association with viral contamination of irrigation waters

Rotavirus VP6 protein mucosally delivered by cell wall-derived particles from Lactococcus lactis induces protection against infection in a murine model

Grape berry flavonoids: a review of their biochemical responses to high and extreme high temperatures

Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine

Quantification of human infection risk caused by rotavirus in surface waters from Córdoba, Argentina

Proposal of a pathway for enteric virus groups detection as indicators of faecal contamination to enhance the evaluation of microbiological quality in freshwater in Argentina

Rotavirus seasonality in urban sewage from Argentina: Effect of meteorological variables on the viral load and the genetic diversity

Impact of short temperature exposure of Vitis vinifera L. cv. Shiraz grapevine bunches on berry development, primary metabolism and tannin accumulation

The changing epidemiology of hepatitis C virus (HCV) infection in haemodialysis: European multicentre study

Formation of Pigment Precursor (+)-1′′-Methylene-6′′-hydroxy-2H-furan-5′′-one-catechin Isomers from (+)-Catechin and a Degradation Product of Ascorbic Acid in a Model Wine System

Light-induced changes in bottled white wine and underlying photochemical mechanisms

A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO2

Carbohydrate distribution during berry ripening of potted grapevines: Impact of water availability and leaf-to-fruit ratio

The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment

First detection of hepatitis E virus in Central Argentina: Environmental and serological survey

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