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Emerging issues of HT-2 and T-2 toxins in European cereal production

World mycotoxin journal, 2009-05, Vol.2 (2), p.173-179

2009

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A model combining agronomic and weather factors to predict occurrence of deoxynivalenol in durum wheat kernels

World mycotoxin journal, 2011-01, Vol.4 (2), p.129-139

2011

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Identification of agronomic factors that influence the levels of T-2 and HT-2 toxins in barley grown in France

World mycotoxin journal, 2010-05, Vol.3 (2), p.169-174

2010

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Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles

Poultry science, 2004-01, Vol.83 (1), p.49-60

2004

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Relationships between crude protein content, starch content, specific weight, hardness, sprouting and the nutritive value of wheat for broiler chickens

British poultry science, 2003-12, Vol.44 (5), p.816-817

2003

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Prediction of the metabolisable energy value of maize in adult cockerel

British poultry science, 2003-12, Vol.44 (5), p.813-814

2003

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Nutritional value of three faba bean cultivars for broiler chickens and adult cockerels

British poultry science, 2003-12, Vol.44 (5), p.814-815

2003

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Effect of heat drying temperature on the nutritive value of corn in chickens and pigs

Animal feed science and technology, 1993-04, Vol.41 (2), p.149-159

1993

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Relationships between pH, colour and technological behaviour of brined cooked breast of chicken

British poultry science, 2003-12, Vol.44 (5), p.783-784

2003

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Energy digestibility of different feeds in continuous or sequential feeding programme for broiler chickens

British poultry science, 2003-12, Vol.44 (5), p.818-819

2003

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Feeding value of three categories of pea ( Pisum sativum , L.) for poultry

Animal science (Penicuik, Scotland), 1999-12, Vol.69 (3), p.591-599

1999

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Conséquences en élevage et pour le consommateur du remplacement des farines et des graisses animales

INRAE Productions Animales, 2002-04, Vol.15 (2), p.87-96

2002

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Céréales entières pour les poulets de chair : le retour ?

INRAE Productions Animales, 1998-12, Vol.11 (5), p.349-357

1998

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Wheat phosphorus availability. 2. In vivo study in broilers and pigs; relationship with endogenous phytasic activity and phytic phosphorus content in wheat

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.69-74

1996

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Wheat phosphorus availability. 1. In vitro study; factors affecting endogenous phytasic activity and phytic phosphorus content

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.62-68

1996

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Enrichissement en fibres des produits céréaliers : aspect sensoriels. Projet Céréfibres

Innovations Agronomiques, 2019, Vol.78, p.41-54

2019

Volltextzugriff (PDF)

2003 Spring meeting of the WPSA French Branch

British poultry science, 2003-12, Vol.44 (5), p.816-817

2003

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2003 Spring meeting of the WPSA French Branch

British poultry science, 2003-12, Vol.44 (5), p.783-784

2003

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2003 Spring meeting of the WPSA French Branch

British poultry science, 2003-12, Vol.44 (5), p.813-814

2003

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Sequential feeding programs for broiler chickens: twenty- four- fourtyeight-hour cycles

Poultry science, 2004, Vol.83, p.49-60

2004

Volltextzugriff (PDF)

2003 Spring meeting of the WPSA French Branch

British poultry science, 2003-12, Vol.44 (5), p.818-819

2003

Volltextzugriff (PDF)

2003 Spring meeting of the WPSA French Branch

British poultry science, 2003-12, Vol.44 (5), p.814-815

2003

Volltextzugriff (PDF)

Wheat phosphorus availability. I: In vitro study ; factors affecting endogenous phytasic activity and phytic phosphorus content

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.62-68

1996

Volltextzugriff (PDF)

Wheat phosphorus availability. II: In vivo study in broilers and pigs ; relationship with endogenous phytasic activity and phytic phosphorus content in wheat

Journal of the science of food and agriculture, 1996, Vol.70 (1), p.69-74

1996

Volltextzugriff (PDF)

Céréales entières pour les poulets de chair : le retour ?

Productions animales (Paris. 1988), 1998-11, Vol.11 (5), p.349-357

1998

Volltextzugriff (PDF)

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Emerging issues of HT-2 and T-2 toxins in European cereal production

A model combining agronomic and weather factors to predict occurrence of deoxynivalenol in durum wheat kernels

Identification of agronomic factors that influence the levels of T-2 and HT-2 toxins in barley grown in France

Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles

Relationships between crude protein content, starch content, specific weight, hardness, sprouting and the nutritive value of wheat for broiler chickens

Prediction of the metabolisable energy value of maize in adult cockerel

Nutritional value of three faba bean cultivars for broiler chickens and adult cockerels

Effect of heat drying temperature on the nutritive value of corn in chickens and pigs

Relationships between pH, colour and technological behaviour of brined cooked breast of chicken

Energy digestibility of different feeds in continuous or sequential feeding programme for broiler chickens

Feeding value of three categories of pea ( Pisum sativum , L.) for poultry

Conséquences en élevage et pour le consommateur du remplacement des farines et des graisses animales

Céréales entières pour les poulets de chair : le retour ?

Wheat phosphorus availability. 2. In vivo study in broilers and pigs; relationship with endogenous phytasic activity and phytic phosphorus content in wheat

Wheat phosphorus availability. 1. In vitro study; factors affecting endogenous phytasic activity and phytic phosphorus content

Enrichissement en fibres des produits céréaliers : aspect sensoriels. Projet Céréfibres

2003 Spring meeting of the WPSA French Branch

2003 Spring meeting of the WPSA French Branch

2003 Spring meeting of the WPSA French Branch

Sequential feeding programs for broiler chickens: twenty- four- fourtyeight-hour cycles

2003 Spring meeting of the WPSA French Branch

2003 Spring meeting of the WPSA French Branch

Wheat phosphorus availability. I: In vitro study ; factors affecting endogenous phytasic activity and phytic phosphorus content

Wheat phosphorus availability. II: In vivo study in broilers and pigs ; relationship with endogenous phytasic activity and phytic phosphorus content in wheat

Céréales entières pour les poulets de chair : le retour ?

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