UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 85

Sortiert nach

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.895-909

2007

Link zum Volltext

Verfügbarkeit prüfen

Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein

Nutrition journal, 2022-06, Vol.21 (1), p.1-39, Article 39

2022

Link zum Volltext

Verfügbarkeit prüfen

Adequacy and Sources of Protein Intake among Pregnant Women in the United States, NHANES 2003-2012

Nutrients, 2021-02, Vol.13 (3), p.795

2021

Link zum Volltext

Verfügbarkeit prüfen

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics, 2012-02, Vol.112 (2), p.222-229

2012

Link zum Volltext

Verfügbarkeit prüfen

Beverage Consumption Patterns among U.S. Adolescents and Adults from a New 24-h Beverage Recall Survey Compared to the National Health and Nutrition Examination Survey (NHANES) 2017–2018

Nutrients, 2023-08, Vol.15 (16), p.3561

2023

Link zum Volltext

Verfügbarkeit prüfen

Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers

Nutrients, 2019-02, Vol.11 (2), p.314

2019

Link zum Volltext

Verfügbarkeit prüfen

Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

International journal of cancer, 2008-08, Vol.123 (3), p.664-671

2008

Link zum Volltext

Verfügbarkeit prüfen

Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States

Nutrients, 2020-01, Vol.12 (1), p.233

2020

Link zum Volltext

Verfügbarkeit prüfen

Egg consumption and CHD and stroke mortality: a prospective study of US adults

Public health nutrition, 2011-02, Vol.14 (2), p.261-270

2011

Link zum Volltext

Verfügbarkeit prüfen

Low-level arsenic exposure in drinking water and bladder cancer: A review and meta-analysis

Regulatory toxicology and pharmacology, 2008-12, Vol.52 (3), p.299-310

2008

Link zum Volltext

Verfügbarkeit prüfen

100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e59-e59, Article e59

2017

Link zum Volltext

Verfügbarkeit prüfen

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

Public health nutrition, 2009-08, Vol.12 (8), p.1261-1269

2009

Link zum Volltext

Verfügbarkeit prüfen

Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy

The Journal of nutrition, 2013-12, Vol.143 (12), p.1999-2006

2013

Link zum Volltext

Verfügbarkeit prüfen

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Food & nutrition research, 2014-01, Vol.58 (1), p.22179-11

2014

Link zum Volltext

Verfügbarkeit prüfen

Use of background inorganic arsenic exposures to provide perspective on risk assessment results

Regulatory toxicology and pharmacology, 2007-06, Vol.48 (1), p.59-68

2007

Link zum Volltext

Verfügbarkeit prüfen

Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010

The American journal of clinical nutrition, 2021-07, Vol.114 (1), p.220-230

2021

Link zum Volltext

Verfügbarkeit prüfen

Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in the United States

Journal of the Academy of Nutrition and Dietetics, 2019-04, Vol.119 (4), p.599-616

2019

Link zum Volltext

Verfügbarkeit prüfen

Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential

Risk analysis, 2017-09, Vol.37 (9), p.1754-1767

2017

Link zum Volltext

Verfügbarkeit prüfen

Tiered intake assessment for low- and no-calorie sweeteners in beverages

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-02, Vol.38 (2), p.208-222

2021

Link zum Volltext

Verfügbarkeit prüfen

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

British journal of nutrition, 2014-09, Vol.112 (6), p.1004-1018

2014

Link zum Volltext

Verfügbarkeit prüfen

Tiered intake assessment for food colours

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-07, Vol.37 (7), p.1118-1134

2020

Link zum Volltext

Verfügbarkeit prüfen

Adequacy of total usual micronutrient intakes among pregnant women in the United States by level of dairy consumption, NHANES 2003–2016

Nutrition and health (Berkhamsted), 2022-12, Vol.28 (4), p.621-631

2022

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Exposure to Arsenic in Residential Soil

Environmental health perspectives, 2005-12, Vol.113 (12), p.1735-1740

2005

Link zum Volltext

Verfügbarkeit prüfen

Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes

Food and chemical toxicology, 2016-07, Vol.93, p.111-118

2016

Link zum Volltext

Verfügbarkeit prüfen

Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study

Public health nutrition, 2016-02, Vol.19 (3), p.393-400

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 85

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(81)
Mit Volltextzugriff
(84)

Publikationsform

Artikel
(85)

Sprache

Englisch
(85)
Japanisch
(11)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(47)
Science & Technology
(47)
Humans
(41)
Diet
(26)
Nutrition & Dietetics
(24)
Female
(18)
Biological And Medical Sciences
(17)
Adult
(16)
Middle Aged
(16)
Food
(15)
Toxicology
(15)
United States
(15)
Male
(14)
Nutrition Surveys
(14)
Adults
(13)
Risk Assessment
(13)
Risk Factors
(13)
Child
(12)
Nutrition
(12)
Public, Environmental & Occupational Health
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein

Adequacy and Sources of Protein Intake among Pregnant Women in the United States, NHANES 2003-2012

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Beverage Consumption Patterns among U.S. Adolescents and Adults from a New 24-h Beverage Recall Survey Compared to the National Health and Nutrition Examination Survey (NHANES) 2017–2018

Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers

Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States

Egg consumption and CHD and stroke mortality: a prospective study of US adults

Low-level arsenic exposure in drinking water and bladder cancer: A review and meta-analysis

100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Use of background inorganic arsenic exposures to provide perspective on risk assessment results

Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010

Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in the United States

Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential

Tiered intake assessment for low- and no-calorie sweeteners in beverages

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Tiered intake assessment for food colours

Adequacy of total usual micronutrient intakes among pregnant women in the United States by level of dairy consumption, NHANES 2003–2016

Evaluation of Exposure to Arsenic in Residential Soil

Considerations when using longitudinal cohort studies to assess dietary exposure to inorganic arsenic and chronic health outcomes

Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study

Suchergebnisse filtern