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Mindfulness in the Maintenance of Cognitive Capacities in Alzheimer's Disease: A Randomized Clinical Trial

Journal of Alzheimer's disease, 2016-01, Vol.50 (1), p.217-232

2016

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PARCS vs CORE SIM neutron noise simulations

Progress in nuclear energy (New series), 2019-08, Vol.115, p.169-180

2019

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Methodology to resolve the transport equation with the discrete ordinates code TORT into the IPEN/MB-01 reactor

International journal of computer mathematics, 2014-01, Vol.91 (1), p.113-123

2014

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Uncertainty and sensitivity analysis in the neutronic parameters generation for BWR and PWR coupled thermal-hydraulic–neutronic simulations

Nuclear engineering and design, 2012-05, Vol.246, p.98-106

2012

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Peach bottom instability analysis with a RELAP5/PARCSv2.7 detailed thermal-hydraulic–neutronic model

Nuclear engineering and design, 2012-08, Vol.249, p.24-34

2012

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Improvements in the decay heat model in the thermalhydraulic code TRAC-BF1

International journal of computer mathematics, 2014-02, Vol.91 (2), p.327-335

2014

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Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-10

2017

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Uncertainty and Sensitivity of Neutron Kinetic Parameters in the Dynamic Response of a PWR Rod Ejection Accident Coupled Simulation

Science and technology of nuclear installations, 2012-01, Vol.2012 (2012), p.1-10

2012

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Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-6

2019

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REA 3D-dynamic analysis in Almaraz NPP with RELAP5/PARCS v2.7 and SIMTAB cross-sections tables

Progress in nuclear energy (New series), 2011-11, Vol.53 (8), p.1167-1180

2011

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Implementation of control rod movement and boron injection options by using control variables in RELAP5/PARCS V2.7 coupled code

Progress in nuclear energy (New series), 2011-11, Vol.53 (8), p.1084-1090

2011

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Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-12

2017

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Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-10

2018

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Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

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Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

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Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-9

2017

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Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-10

2018

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Core design: Review & perspectives in Spain

Nuclear engineering and design, 2024-03, Vol.418, p.112891, Article 112891

2024

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Quality Assessment of Selected Dairy Products in Sri Lankan Market

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-10

2019

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Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-10

2018

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Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-8

2017

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Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-9

2017

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Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

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Mindfulness in the Maintenance of Cognitive Capacities in Alzheimer's Disease: A Randomized Clinical Trial

PARCS vs CORE SIM neutron noise simulations

Methodology to resolve the transport equation with the discrete ordinates code TORT into the IPEN/MB-01 reactor

Uncertainty and sensitivity analysis in the neutronic parameters generation for BWR and PWR coupled thermal-hydraulic–neutronic simulations

Peach bottom instability analysis with a RELAP5/PARCSv2.7 detailed thermal-hydraulic–neutronic model

Improvements in the decay heat model in the thermalhydraulic code TRAC-BF1

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Uncertainty and Sensitivity of Neutron Kinetic Parameters in the Dynamic Response of a PWR Rod Ejection Accident Coupled Simulation

Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

REA 3D-dynamic analysis in Almaraz NPP with RELAP5/PARCS v2.7 and SIMTAB cross-sections tables

Implementation of control rod movement and boron injection options by using control variables in RELAP5/PARCS V2.7 coupled code

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

Core design: Review & perspectives in Spain

Quality Assessment of Selected Dairy Products in Sri Lankan Market

Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese

Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

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