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Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder

ACS omega, 2024-08, Vol.9 (33), p.35730-35743

2024

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Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis

International journal of food properties, 2018-01, Vol.21 (1), p.973-982

2018

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Optimization of piribedil mucoadhesive tablets for efficient therapy of Parkinson's disease: physical characterization and ex vivo drug permeation through buccal mucosa

Drug development and industrial pharmacy, 2017-11, Vol.43 (11), p.1836-1845

2017

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Trace Element Analysis in Some Salvia Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Chemometric Approach

Journal of Research in Pharmacy, 2020-01, Vol.24 (2), p.297-309

2020

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Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cow's milk

Journal of food composition and analysis, 2024-10, Vol.134, p.106547, Article 106547

2024

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Design of Meloxicam and Lornoxicam Transdermal Patches: Preparation, Physical Characterization, ex Vivo and in Vivo Studies

Chemical and Pharmaceutical Bulletin, 2010/11/01, Vol.58(11), pp.1466-1473

2010

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Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey

Records of natural products, 2021-11, Vol.15 (6), p.568-584

2021

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A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye

Food biophysics, 2024-12, Vol.19 (4), p.1053-1067

2024

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ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODS

Gıda, 2020-06, Vol.45 (4), p.665-675

2020

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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

Foods, 2023-02, Vol.12 (4), p.781

2023

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Influence of Vehicles and Penetration Enhancers on the Permeation of Cinnarizine Through the Skin

Turkish journal of pharmaceutical sciences, 2022-02, Vol.19 (1), p.19-27

2022

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Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages

Journal of food science and technology, 2015-10, Vol.52 (10), p.6687-6694

2015

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Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil

The Journal of supercritical fluids, 2019-01, Vol.143, p.365-369

2019

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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Food and bioprocess technology, 2024-10, Vol.17 (10), p.3162-3176

2024

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Identification of cytotoxic sesquiterpenes from Laurus nobilis L

Food chemistry, 2007, Vol.104 (4), p.1478-1484

2007

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INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES

Gıda, 2022-04, Vol.47 (3), p.408-419

2022

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Development of monolithic matrix type transdermal patches containing cinnarizine: Physical characterization and permeation studies

Brazilian Journal of Pharmaceutical Sciences, 2022, Vol.58

2022

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Cardioactive Diterpenes from the Roots of Salvia eriophora

Planta medica, 2002-09, Vol.68 (9), p.818-821

2002

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Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022-12, Vol.21 (4), p.359-368

2022

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Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022-12, Vol.21 (4), p.359-368

2022

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SLEEVE GASTREKTOMİ OPERASYONU GEÇİREN BİREYLERDE POSTOPERATİF PROTEİN TÜKETİMİ VE GIDA TAKVİYESİ KULLANIMININ B12 VİTAMİN DEĞERLERİNE ETKİSİ

Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi, 2023-12, Vol.3 (3), p.356-371

2023

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INFLUENCE OF VEHICLES AND PENETRATION ENHANCERS ON ANTI-INFLAMMATORY EFFECT OF 18-β GLYCYRRHETINIC ACID: KINETIC MODELLING OF DRUG RELEASE, IN VIVO AND EX VIVO EXPERIMENTS

Farmacia (București), 2020-08, Vol.68 (4), p.646-655

KARAMAN, ECEM FATMA

2020

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Extraction of Cocoa Butter from by-product Cocoa Bean Shells by using SC-CO2 Extraction and Investigation of Flavour Profile and Antioxidant Capacities

Records of Agricultural and Food Chemistry, 2022-12, Vol.2 (2), p.27-40

2022

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Investigation of anti-cancer effects of cherry in vitro

Pakistan journal of pharmaceutical sciences, 2014-05, Vol.27 (3), p.587

2014

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Spectrophotometric determination of doxazosin mesylate in tablets by ion-pair and charge-transfer complexation reactions

Journal of AOAC International, 2009-01, Vol.92 (1), p.131-137

2009

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Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder

Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis

Optimization of piribedil mucoadhesive tablets for efficient therapy of Parkinson's disease: physical characterization and ex vivo drug permeation through buccal mucosa

Trace Element Analysis in Some Salvia Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Chemometric Approach

Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cow's milk

Design of Meloxicam and Lornoxicam Transdermal Patches: Preparation, Physical Characterization, ex Vivo and in Vivo Studies

Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey

A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye

ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODS

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

Influence of Vehicles and Penetration Enhancers on the Permeation of Cinnarizine Through the Skin

Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages

Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil

Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Identification of cytotoxic sesquiterpenes from Laurus nobilis L

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES

Development of monolithic matrix type transdermal patches containing cinnarizine: Physical characterization and permeation studies

Cardioactive Diterpenes from the Roots of Salvia eriophora

Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques

Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques [pdf]

SLEEVE GASTREKTOMİ OPERASYONU GEÇİREN BİREYLERDE POSTOPERATİF PROTEİN TÜKETİMİ VE GIDA TAKVİYESİ KULLANIMININ B12 VİTAMİN DEĞERLERİNE ETKİSİ

INFLUENCE OF VEHICLES AND PENETRATION ENHANCERS ON ANTI-INFLAMMATORY EFFECT OF 18-β GLYCYRRHETINIC ACID: KINETIC MODELLING OF DRUG RELEASE, IN VIVO AND EX VIVO EXPERIMENTS

Extraction of Cocoa Butter from by-product Cocoa Bean Shells by using SC-CO2 Extraction and Investigation of Flavour Profile and Antioxidant Capacities

Investigation of anti-cancer effects of cherry in vitro

Spectrophotometric determination of doxazosin mesylate in tablets by ion-pair and charge-transfer complexation reactions

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