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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

Trends in food science & technology, 2019-11, Vol.93, p.94-105

2019

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The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

Virulence, 2011-11, Vol.2 (6), p.580-592

2011

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An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production

PLoS computational biology, 2016-11, Vol.12 (11), p.e1005205

2016

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Time Series Analysis of the Bacillus subtilis Sporulation Network Reveals Low Dimensional Chaotic Dynamics

Frontiers in microbiology, 2016-11, Vol.7, p.1760-1760

2016

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Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

International journal of food microbiology, 2020-02, Vol.315, p.108382, Article 108382

2020

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Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials

Applied and Environmental Microbiology, 2010-10, Vol.76 (19), p.6607-6614

2010

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Meta-Analysis of Experimental Data Concerning Antimicrobial Resistance Gene Transfer Rates during Conjugation

Applied and Environmental Microbiology, 2008-10, Vol.74 (19), p.6085-6090

2008

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Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance

Applied and environmental microbiology, 2016-10, Vol.82 (19), p.6019-6029

2016

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Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials

Applied and environmental microbiology, 2016-03, Vol.82 (6), p.1675-1685

2016

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Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder Interviews

Risk analysis, 2022-05, Vol.42 (5), p.989-1006

2022

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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells

International journal of food microbiology, 2015-11, Vol.213, p.130-138

2015

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Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production

Journal of dairy research, 2014-11, Vol.81 (4), p.462-470

2014

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Computational modelling and analysis of the molecular network regulating sporulation initiation in Bacillus subtilis

BMC systems biology, 2014-10, Vol.8 (1), p.119-119, Article 119

2014

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A retail and consumer phase model for exposure assessment of Bacillus cereus

International journal of food microbiology, 2003-06, Vol.83 (2), p.205-218

2003

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Relating the biotracing concept to practices in food safety

Food control, 2013-01, Vol.29 (1), p.221-225

2013

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Heterogeneities in granular materials

Physics today, 2009-05, Vol.62 (5), p.40-45

2009

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Finding bridges in packings of colloidal spheres

Soft matter, 2011-01, Vol.7 (2), p.684-69

2011

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Preparation and characterisation of a novel buoyancy and refractive index matched oil-in-water emulsion

Colloids and surfaces. A, Physicochemical and engineering aspects, 2007-07, Vol.301 (1), p.453-461

2007

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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

International journal of food microbiology, 2000-09, Vol.60 (2), p.117-135

2000

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Sedimentation in bidisperse and polydisperse colloids

Journal of colloid and interface science, 2005-06, Vol.286 (1), p.176-186

2005

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Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product

Journal of food protection, 2004-05, Vol.67 (5), p.939-946

2004

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Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

International journal of food microbiology, 2002-03, Vol.73 (2), p.383-394

2002

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Analysis of research publications that relate to bioterrorism and risk assessment

Biosecurity and bioterrorism, 2013-09, Vol.11 Suppl 1 (S1), p.S124-S133

Barker, Gary C

2013

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Spatial interactions between subsurface bacterial colonies in a model system: a territory model describing the inhibition of Listeria monocytogenes by a nisin-producing lactic acid bacterium

Microbiology (Society for General Microbiology), 1997-08, Vol.143 ( Pt 8) (8), p.2575-2582

1997

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Social media and its dual use in biopreparedness: communication and visualization tools in an animal bioterrorism incident

Biosecurity and bioterrorism, 2013-09, Vol.11 Suppl 1 (S1), p.S264-S275

2013

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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production

Time Series Analysis of the Bacillus subtilis Sporulation Network Reveals Low Dimensional Chaotic Dynamics

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials

Meta-Analysis of Experimental Data Concerning Antimicrobial Resistance Gene Transfer Rates during Conjugation

Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance

Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials

Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder Interviews

First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells

Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production

Computational modelling and analysis of the molecular network regulating sporulation initiation in Bacillus subtilis

A retail and consumer phase model for exposure assessment of Bacillus cereus

Relating the biotracing concept to practices in food safety

Heterogeneities in granular materials

Finding bridges in packings of colloidal spheres

Preparation and characterisation of a novel buoyancy and refractive index matched oil-in-water emulsion

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Sedimentation in bidisperse and polydisperse colloids

Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product

Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

Analysis of research publications that relate to bioterrorism and risk assessment

Spatial interactions between subsurface bacterial colonies in a model system: a territory model describing the inhibition of Listeria monocytogenes by a nisin-producing lactic acid bacterium

Social media and its dual use in biopreparedness: communication and visualization tools in an animal bioterrorism incident

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