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Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe

PloS one, 2020-03, Vol.15 (3), p.e0229910-e0229910

2020

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Sustainability indicators for livestock farming. A review

Agronomy for sustainable development, 2013-04, Vol.33 (2), p.311-327

2013

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Glyphosate Use in the European Agricultural Sector and a Framework for Its Further Monitoring

Sustainability, 2020-07, Vol.12 (14), p.5682

2020

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Efflux-Mediated Antifungal Drug Resistance

Clinical Microbiology Reviews, 2009-04, Vol.22 (2), p.291-321

2009

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Comparative genomics of protoploid Saccharomycetaceae

Genome Research, 2009-10, Vol.19 (10), p.1696-1709

2009

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How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations

Research policy, 2009-07, Vol.38 (6), p.971-983

2009

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Fungal PDR transporters: Phylogeny, topology, motifs and function

Fungal genetics and biology, 2010-02, Vol.47 (2), p.127-142

2010

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Multiple introductions boosted genetic diversity in the invasive range of black cherry (Prunus serotina; Rosaceae)

Annals of botany, 2010-06, Vol.105 (6), p.881-890

2010

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Why working conditions are a key issue of sustainability in agriculture? A comparison between agroecological, organic and conventional vegetable systems

Journal of rural studies, 2017-11, Vol.56, p.53-64

2017

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Transitions in agriculture: Three frameworks highlighting coexistence between a new agroecological configuration and an old, organic and conventional configuration of vegetable production in Wallonia (Belgium)

Geoforum, 2020-01, Vol.108, p.98-109

2020

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A method to account for diversity of practices in Conservation Agriculture

Agronomy for sustainable development, 2024-06, Vol.44 (3), Article 31

2024

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Accounting for diversity while assessing sustainability: insights from the Walloon bovine sectors

Agronomy for sustainable development, 2023-04, Vol.43 (2), Article 30

2023

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Pichia sorbitophila, an Interspecies Yeast Hybrid, Reveals Early Steps of Genome Resolution After Polyploidization

G3 : genes - genomes - genetics, 2012-02, Vol.2 (2), p.299-311

2012

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Bridging the gap between the agroecological ideal and its implementation into practice. A review

Agronomy for sustainable development, 2021-06, Vol.41 (3), Article 32

2021

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Combined phylogeny and neighborhood analysis of the evolution of the ABC transporters conferring multiple drug resistance in hemiascomycete yeasts

BMC genomics, 2009-10, Vol.10 (1), p.459-459, Article 459

2009

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Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural ‘lock-in’ case study

Ecological economics, 2008-06, Vol.66 (2), p.436-446

2008

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Lock-ins to transition pathways anchored in contextualized cooperative dynamics: Insights from the historical trajectories of the Walloon dairy cooperatives

Journal of rural studies, 2022-08, Vol.94, p.161-176

2022

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Acceptance of Innovation and Pathways to Transition Towards More Sustainable Food Systems

Potato research, 2017-12, Vol.60 (3-4), p.383-388

Baret, Philippe V.

2017

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Comparing decision-support systems in adopting sustainable intensification criteria

Frontiers in genetics, 2015-02, Vol.6, p.23-23

2015

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Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection

Agriculture and human values, 2021-12, Vol.38 (4), p.1003-1019

2021

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Development of a broadened cognitive mapping approach for analysing systems of practices in social–ecological systems

Ecological modelling, 2013-02, Vol.250, p.352-362

2013

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Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector

Sustainability, 2019-08, Vol.11 (16), p.4405

2019

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Genetic diversity and networks of exchange: a combined approach to assess intra-breed diversity

Genetics selection evolution (Paris), 2012-05, Vol.44 (1), p.17-17, Article 17

2012

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Pathways of action followed by Flemish beef farmers - an integrative view on agroecology as a practice

Agroecology and sustainable food systems, 2021-01, Vol.45 (1), p.111-133

2021

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Clarifying the socioeconomic dimensions of agroecology: between principles and practices

Agroecology and sustainable food systems, 2016-01, Vol.40 (1), p.24-47

2016

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Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe

Sustainability indicators for livestock farming. A review

Glyphosate Use in the European Agricultural Sector and a Framework for Its Further Monitoring

Efflux-Mediated Antifungal Drug Resistance

Comparative genomics of protoploid Saccharomycetaceae

How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations

Fungal PDR transporters: Phylogeny, topology, motifs and function

Multiple introductions boosted genetic diversity in the invasive range of black cherry (Prunus serotina; Rosaceae)

Why working conditions are a key issue of sustainability in agriculture? A comparison between agroecological, organic and conventional vegetable systems

Transitions in agriculture: Three frameworks highlighting coexistence between a new agroecological configuration and an old, organic and conventional configuration of vegetable production in Wallonia (Belgium)

A method to account for diversity of practices in Conservation Agriculture

Accounting for diversity while assessing sustainability: insights from the Walloon bovine sectors

Pichia sorbitophila, an Interspecies Yeast Hybrid, Reveals Early Steps of Genome Resolution After Polyploidization

Bridging the gap between the agroecological ideal and its implementation into practice. A review

Combined phylogeny and neighborhood analysis of the evolution of the ABC transporters conferring multiple drug resistance in hemiascomycete yeasts

Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural ‘lock-in’ case study

Lock-ins to transition pathways anchored in contextualized cooperative dynamics: Insights from the historical trajectories of the Walloon dairy cooperatives

Acceptance of Innovation and Pathways to Transition Towards More Sustainable Food Systems

Comparing decision-support systems in adopting sustainable intensification criteria

Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection

Development of a broadened cognitive mapping approach for analysing systems of practices in social–ecological systems

Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector

Genetic diversity and networks of exchange: a combined approach to assess intra-breed diversity

Pathways of action followed by Flemish beef farmers - an integrative view on agroecology as a practice

Clarifying the socioeconomic dimensions of agroecology: between principles and practices

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