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Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food

Journal of functional foods, 2023-05, Vol.104, p.105532-105532, Article 105532

2023

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Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation

Journal of food quality, 2022-07, Vol.2022, p.1-9

2022

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Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies

Carbohydrate polymers, 2020-02, Vol.229, p.115550-115550, Article 115550

2020

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Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

Carbohydrate polymers, 2019-11, Vol.223, p.115068-115068, Article 115068

2019

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Development and Application of the Quality Index Method for Ice-Stored King Weakfish ( Macrodon ancylodon )

Foods, 2024-09, Vol.13 (17), p.2844

2024

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Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19

Trends in food science & technology, 2021-02, Vol.108, p.223-235

2021

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Occurrence and possible roles of polysaccharides in fungi and their influence on the development of new technologies

Carbohydrate polymers, 2020-10, Vol.246, p.116613-116613, Article 116613

2020

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From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?

Resources, conservation and recycling, 2021-06, Vol.169, p.105466, Article 105466

2021

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Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?

Trends in food science & technology, 2022-06, Vol.124, p.86-95

2022

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Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2

Food chemistry, 2020-11, Vol.330, p.127173-127173, Article 127173

2020

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A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

Food chemistry, 2024-04, Vol.438, p.138047-138047, Article 138047

2024

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Development of a new scale-up equation to obtain Tucumã-of-Pará (Astrocaryum vulgare Mart.) oil rich in carotenoids using supercritical CO2 as solvent

The Journal of supercritical fluids, 2022-02, Vol.181, p.105481, Article 105481

2022

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K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO₂ nanoparticles and propolis extract with antioxidant and light barrier activity

Food packaging and shelf life, 2023-09, Vol.38, p.101119, Article 101119

2023

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KNN algorithm and multivariate analysis to select and classify starch films

Food packaging and shelf life, 2022-12, Vol.34, p.100976, Article 100976

2022

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Risks and benefits associated with the consumption of three species of fish native to the Brazilian Amazon

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA, 2024-07, Vol.22 (7), p.e5822

2024

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Gelatin-chitosan coating increases shelf life and reduces microbial load in pirarucu fish (Arapaima gigas) during refrigerated storage

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA, 2024-05, Vol.22 (5), p.e4535

2024

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Microbial Degradation of Heterocycles- A Review

Journal of Science & Sustainable Engineering, 2023-08, Vol.1 (1)

2023

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Utilization of supercritical CO2 for drying and production of starch and cellulose aerogels

Green Sustainable Process for Chemical and Environmental Engineering and Science, 2023

2023

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Biosurfactant production by solid-state fermentation, submerged fermentation, and biphasic fermentation

Green Sustainable Process for Chemical and Environmental Engineering and Science, 2021

2021

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Molecular techniques and cell culture for the characterization of biosurfactant producing strains

Applications of Biosurfactant in Agriculture, 2022

2022

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Antibacterial Applications of Porous Polymers

Porous Polymer Science and Applications, 2022, Vol.1, p.245-257

1, 2022

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Application of biosurfactant as a stabilizer in aerated foods

Applications of Next Generation Biosurfactants in the Food Sector, 2022

2022

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Characterization and screening of biosurfactants from microorganisms with a wide application in food industries

Applications of Next Generation Biosurfactants in the Food Sector, 2022

2022

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Traditional Uses, Phytochemicals and Pharmacological Properties of Chenopodium ambrosioides L. (Dysphania ambrosioides) L. Mosyakin & Clemants

Ethnopharmacology of Wild Plants, 2021, p.234-245

1, 2021

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Microbial Degradation of Food Products

Recent Advances in Microbial Degradation, 2021, p.155-172

2021

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Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food

Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation

Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies

Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

Development and Application of the Quality Index Method for Ice-Stored King Weakfish ( Macrodon ancylodon )

Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19

Occurrence and possible roles of polysaccharides in fungi and their influence on the development of new technologies

From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?

Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?

Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2

A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

Development of a new scale-up equation to obtain Tucumã-of-Pará (Astrocaryum vulgare Mart.) oil rich in carotenoids using supercritical CO2 as solvent

K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO₂ nanoparticles and propolis extract with antioxidant and light barrier activity

KNN algorithm and multivariate analysis to select and classify starch films

Risks and benefits associated with the consumption of three species of fish native to the Brazilian Amazon

Gelatin-chitosan coating increases shelf life and reduces microbial load in pirarucu fish (Arapaima gigas) during refrigerated storage

Microbial Degradation of Heterocycles- A Review

Utilization of supercritical CO2 for drying and production of starch and cellulose aerogels

Biosurfactant production by solid-state fermentation, submerged fermentation, and biphasic fermentation

Molecular techniques and cell culture for the characterization of biosurfactant producing strains

Antibacterial Applications of Porous Polymers

Application of biosurfactant as a stabilizer in aerated foods

Characterization and screening of biosurfactants from microorganisms with a wide application in food industries

Traditional Uses, Phytochemicals and Pharmacological Properties of Chenopodium ambrosioides L. (Dysphania ambrosioides) L. Mosyakin & Clemants

Microbial Degradation of Food Products

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